Delicious Essentials™ - Nutritionally Specific Frozen Cookie

Dough

Delicious Essentials Carnival FCD

Otis Spunkmeyer, Inc.,

14490 Catalina Street,

San Leandro, CA 94577

Date last updated: 24 April 2014

Perfect for meeting school nutritional standards. This cookie contains colorful candies that are sure to put a smile on student's faces.

Made with 51% whole grain for nutrition in every delicious bite

Contains less than 30% calories from fat and less than 10% calories from saturated fat

Contains 35% or less of calories from total sugar

No high-fructose corn syrup

No partially hydrogenated oils

Layer pack packaging to guarantee case count and better protect preformed cookie dough

WHOLE GRAIN DECLARATION: 8g or more per serving Creditable Grain Ounce Equivalent: 0.5

Delicious Essential cookies are frozen, pre-portioned cookie dough nuggets that are ready to bake and serve. Available in a 1oz and 1.5oz, size they are made to meet the strict school nutritional standards without sacrificing taste.

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY (CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN], SUGAR, GUM ARABIC, CORN SYRUP, ARTIFICIAL COLORING [INCLUDES YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 6, BLUE 1, YELLOW 5], CONFECTIONERS GLAZE), WATER, EGGS, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, PALM OIL AND PALM KERNEL OIL, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM STEAROYL LACTYLATE, VITAMIN E ACETATE, ZINC OXIDE, REDUCED IRON, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE (VITAMIN B5), NIACIN (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN D3, VITAMIN B12, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), BIOTIN. CONTAINS: WHEAT, MILK, SOY, EGGS

Item Code: 55688 Item Size: 1.5oz - 22.5 lbs. - 240/Case

Case Pack: 240 Net Case Weight: 22.5lb

Shelf Life 365 days (unopened) from the date of production when

stored at or below 0° F (-18° C). 24 hours when baked and stored in our display or other

container.

 

Baking Instructions

Pre-heat oven to desired temperature.

1.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 15 - 17 min. Convection Oven: 300 F (149 C) 9 - 11 min.

1.5 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 16 - 18 min. Convection Oven: 300 F (149 C) 10 - 12 min.

2.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 17 - 19 min. Convection Oven: 300 F (149 C) 11 - 13 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies 2 inches apart on parchment paper.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Defrosting / Handling Tips Do not thaw before use. Keep frozen in original packaging.

© Copyright 2015 Otis Spunkmeyer, Inc. All rights reserved.

Delicious Essentials™ - Nutritionally Specific Frozen Cookie

Dough

Delicious Essentials Carnival FCD

Otis Spunkmeyer, Inc.,

14490 Catalina Street,

San Leandro, CA 94577

Date last updated: 24 April 2014

Perfect for meeting school nutritional standards. This cookie contains colorful candies that are sure to put a smile on student's faces.

Made with 51% whole grain for nutrition in every delicious bite

Contains less than 30% calories from fat and less than 10% calories from saturated fat

Contains 35% or less of calories from total sugar

No high-fructose corn syrup

No partially hydrogenated oils

Layer pack packaging to guarantee case count and better protect preformed cookie dough

WHOLE GRAIN DECLARATION: 8g or more per serving Creditable Grain Ounce Equivalent: 0.5

Delicious Essential cookies are frozen, pre-portioned cookie dough nuggets that are ready to bake and serve. Available in a 1oz and 1.5oz, size they are made to meet the strict school nutritional standards without sacrificing taste.

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANDY (CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN], SUGAR, GUM ARABIC, CORN SYRUP, ARTIFICIAL COLORING [INCLUDES YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, YELLOW 6, BLUE 1, YELLOW 5], CONFECTIONERS GLAZE), WATER, EGGS, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MOLASSES, PALM OIL AND PALM KERNEL OIL, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, DATEM, SODIUM STEAROYL LACTYLATE, VITAMIN E ACETATE, ZINC OXIDE, REDUCED IRON, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE (VITAMIN B5), NIACIN (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN D3, VITAMIN B12, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), BIOTIN. CONTAINS: WHEAT, MILK, SOY, EGGS

Item Code: 55688 Item Size: 1.5oz - 22.5 lbs. - 240/Case

Case Pack: 240 Net Case Weight: 22.5lb

Shelf Life 365 days (unopened) from the date of production when

stored at or below 0° F (-18° C). 24 hours when baked and stored in our display or other

container.

 

Baking Instructions

Pre-heat oven to desired temperature.

1.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 15 - 17 min. Convection Oven: 300 F (149 C) 9 - 11 min.

1.5 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 16 - 18 min. Convection Oven: 300 F (149 C) 10 - 12 min.

2.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 17 - 19 min. Convection Oven: 300 F (149 C) 11 - 13 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies 2 inches apart on parchment paper.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Defrosting / Handling Tips Do not thaw before use. Keep frozen in original packaging.

© Copyright 2015 Otis Spunkmeyer, Inc. All rights reserved.

Delicious Essentials™ - Nutritionally Specific Frozen Cookie

Dough

Delicious Essentials Chocolate Chip FCD

Otis Spunkmeyer, Inc.,

14490 Catalina Street,

San Leandro, CA 94577

Date last updated: 24 April 2014

Perfect for meeting school nutritional standards. This cookie contains semi-sweet chocolate chips in a whole grain cookie dough.

Made with 51% whole grain for nutrition in every delicious bite

Contains less than 30% calories from fat and less than 10% calories from saturated fat

Contains 35% or less of calories from total sugar

No high-fructose corn syrup

No partially hydrogenated oils

Layer pack packaging to guarantee case count and better protect preformed cookie dough

WHOLE GRAIN DECLARATION: 8g or more per serving Creditable Grain Ounce Equivalent: 0.5

Delicious Essential cookies are frozen, pre-portioned cookie dough nuggets that are ready to bake and serve. Available in a 1oz, 1.5oz and 2 oz., size they are made to meet the strict school nutritional standards without sacrificing taste.

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), WATER, EGGS, INVERT SUGAR, SOYBEAN OIL, MALTODEXTRIN, CANOLA OIL, CONTAINS 2% OR LESS OF: MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM OIL AND PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, DATEM, SODIUM STEAROYL LACTYLATE, VITAMIN E ACETATE, ZINC OXIDE , REDUCED IRON, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE (VITAMIN B5), NIACIN (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN D3, VITAMIN B12, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), BIOTIN. CONTAINS: WHEAT, EGG, SOY, MILK

Item Code: 55680 Item Size: 1.5oz - 22.5 lbs. - 240/Case

Case Pack: 240 Net Case Weight: 22.5lb

Shelf Life 365 days (unopened) from the date of production when

stored at or below 0° F (-18° C). 24 hours when baked and stored in our display or other

container.

Baking Instructions

Pre-heat oven to desired temperature.

1.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 15 - 17 min. Convection Oven: 300 F (149 C) 9 - 11 min.

1.5 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 16 - 18 min. Convection Oven: 300 F (149 C) 10 - 12 min.

2.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 17 - 19 min. Convection Oven: 300 F (149 C) 11 - 13 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies 2 inches apart on parchment paper.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Defrosting / Handling Tips Do not thaw before use. Keep frozen in original packaging.

© Copyright 2015 Otis Spunkmeyer, Inc. All rights reserved.

Delicious Essentials™ - Nutritionally Specific Frozen Cookie

Dough

Delicious Essentials Chocolate Chip FCD

Otis Spunkmeyer, Inc.,

14490 Catalina Street,

San Leandro, CA 94577

Date last updated: 24 April 2014

Perfect for meeting school nutritional standards. This cookie contains semi-sweet chocolate chips in a whole grain cookie dough.

Made with 51% whole grain for nutrition in every delicious bite

Contains less than 30% calories from fat and less than 10% calories from saturated fat

Contains 35% or less of calories from total sugar

No high-fructose corn syrup

No partially hydrogenated oils

Layer pack packaging to guarantee case count and better protect preformed cookie dough

WHOLE GRAIN DECLARATION: 8g or more per serving Creditable Grain Ounce Equivalent: 0.5

Delicious Essential cookies are frozen, pre-portioned cookie dough nuggets that are ready to bake and serve. Available in a 1oz, 1.5oz and 2 oz., size they are made to meet the strict school nutritional standards without sacrificing taste.

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), WATER, EGGS, INVERT SUGAR, SOYBEAN OIL, MALTODEXTRIN, CANOLA OIL, CONTAINS 2% OR LESS OF: MOLASSES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM OIL AND PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, DATEM, SODIUM STEAROYL LACTYLATE, VITAMIN E ACETATE, ZINC OXIDE , REDUCED IRON, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE (VITAMIN B5), NIACIN (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN D3, VITAMIN B12, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), BIOTIN. CONTAINS: WHEAT, EGG, SOY, MILK

Item Code: 55680 Item Size: 1.5oz - 22.5 lbs. - 240/Case

Case Pack: 240 Net Case Weight: 22.5lb

Shelf Life 365 days (unopened) from the date of production when

stored at or below 0° F (-18° C). 24 hours when baked and stored in our display or other

container.

Baking Instructions

Pre-heat oven to desired temperature.

1.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 15 - 17 min. Convection Oven: 300 F (149 C) 9 - 11 min.

1.5 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 16 - 18 min. Convection Oven: 300 F (149 C) 10 - 12 min.

2.0 oz 51% Whole Grain Baking Times: Otis Convection Oven, pre-set 17 - 19 min. Convection Oven: 300 F (149 C) 11 - 13 min.

Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.

Place cookies 2 inches apart on parchment paper.

Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Defrosting / Handling Tips Do not thaw before use. Keep frozen in original packaging.

© Copyright 2015 Otis Spunkmeyer, Inc. All rights reserved.

About Us - Learn more about Otis - Otis Spunkmeyer

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About Us Are Your Products Peanut-Free? Are They Produced In A Nut-Free Facility?

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Question: Are your products peanut-free? Are they produced in a peanut-free facility?

Answer:

Otis Spunkmeyer Plants do not use peanut oil as a manufacturing aid in their processing. All of our ingredients are fully

disclosed in the ingredient declarations on every package. Any ingredients containing peanut are kept isolated in storage

and in processing. Peanut products are manufactured at the end of a production schedule and then the processing line is

completely washed and sanitized. Our production lines must pass our peanut protein residue swab testing, ATP-food

residue swab testing and visual inspection prior to running any other product.