Holiday Catering

call to place your order!

Thanksgiving Deadline: Monday, Nov 20thChristmas Deadline: Wednesday, Dec 20th

985-643-6133 or985-705-4854

Main EntreesLet us take the work out of your holiday cooking! It is the simplest solution to dinner on the big day.

12 Lb Deep Fried BUTTERBALL Turkeyfeeds 8-12 people. 60Complimentary gibblet gravy with turkey upon request.

Boneless Deep Fried Turkey Breast5 - 6 lb. average, feeds 6-8 people. 60Complimentary gibblet gravy with turkeyupon request.

9 lb Spiral Sliced Honey Baked Hamfeeds 8-12 people. 65

Spiral Sliced Honey Baked Ham

Boneless Deep Fried Turkey

Deep Fried Turkey

Macaroni & CheeseA Holiday favorite! Tender macaroni topped and baked with tons of gooey, melted cheese. Half Pan. 25

Southern Style Cornbread Stuffing A classic New Orleans stuffing that will have your guests coming back for seconds. Half Pan. 35

Green Bean Casserole Savory blend of green beans in a cream of mushroom sauce. Topped with french fried onions. Half Pan. 35

Giblet Gravy Quart. 15

Whipped Sweet Potato CasseroleA Southern tradition. No Southern-style, Holiday meal would be complete without it. Half Pan. 35

Shrimp & Eggplant CasseroleA Southside Café classic! Gulf Shrimp & eggplant in a blend of spices & cornbread topped with Parmesan cheese. Half Pan. 50

Shrimp & GritsOur own version of the New Orleans classic. We start with our stone ground grits, topped with sauteed shrimp, green onions and our signature seafood gravy. Gallon. 75

Bread Pudding withWhiskey Sauce Half Pan. 35

Apple, Peach or BlueberryCobbler Half Pan. 35

HALF PAN SERVES12 - 15 PEOPLE

Bread PuddingBlueberry Cobbler

Shrimp & Grits

Side Items

Homemade Desserts

Menu design & food photos ©2014 LORAC Marketing (LORAConline.com) - menu version: 10-28-16

Macaroni & Cheese

Cornbread Stuffing

Green Bean Casserole

Sweet Potato Casserole

Shrimp & Eggplant Casserole