holiday holiocay p pcarty arty menu menu 3 $26.00 per person … · 2019-11-07 · holiday cookie...

1
$ 9 per person + $ 100 Chef Aendant Fee ADD a CARVING STATION Carved Roast Pork Loin w/ Rosemary Pan Jus Carved Slow Roasted Top Round of Beef w/ Horseradish Cream Carved Roasted Turkey Breast w/ Sage Gravy BAR 3 HR OPEN Packages $ 45 per person BUFFET & 3 hour FULL OPEN BAR * $ 28 per person BUFFET ONLY Herb crusted Salm Minimu H oliday P arty M enu $ 35 per person BUFFET & 3 hour BEER & WINE OPEN BAR * Herb crusted Salm Minimu Book Your Gathering Today: Kara Gambino 570.215.6109 [email protected] Room Rate 69 STARTING AT $ *Vodka, Gin, Rum, Tequila, Whiskey, Tiple Sec, Peach Schnapps, Sour Apple Pucker, Sweet & Dry Vermouth, Blue Curaco Wines: Merlot, Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel Beer: Coors Light, Miller Lite, Yuengling, Corona Soſt Drinks & Boled Water Served with: Coffee, Decaf & Assorted Teas Assorted Breads Holiday Cookie Display, Eggnog Bread Pudding, Assorted Pies Imported & Domesc Cheese Display Fresh Vegetable Crudite’ Green Bean Casserole Steamed Mixed Vegetables Buery Brussel Sprouts Glazed Baby Carrots SELECT ONE SELECT ONE VEGETABLE Creamy Mashed Potatoes, Rice Pilaf, Mashed Sweet Potatoes w/ Marshmallow Apple Stuffing Garnished w/ Cranberry Sauce Roasted Red Bliss Potatoes SELECT ONE SIDE Garden Salad w/ Two Dressings Caesar Salad w/Croutons & Creamy Caesar Dressing Pasta Primavera w/ Sundried Tomatoes Vine Ripe Tomato, Cucumber & Red Onion SELECT SALAD or BUTTERNUT SQUASH SOUP Sliced Turkey Breast in Gravy Braised Beef w/ Buon Mushrooms Baked Zi Marinara Tuscan Primavera Tortellini w/ Parmesan Cream Rigatoni Bolognese Chicken Piccata Broiled Tilapia w/ Lemon Herb Buer Herb Crusted Salmon Filet SELECT TWO ENTREES ADD a DJ 3 HOURS $ 400 Minimum 25 People Don’t Have Enough for a Group? Why Not Invite Another Business to Join You? ALL PRICING SUBJECT TO 21% SERVICE CHARGE PLUS 6% TAX PRICING IS PER PERSON UNLESS OTHERWISE NOTED ROOM RENTAL FEES APPLY BASED ON TOTAL NUMBER OF PEOPLE

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Page 1: Holiday HolioCAy P PCArty arty Menu Menu 3 $26.00 per person … · 2019-11-07 · Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies -Select One: -Imported and Domestic

$9per person + $100 Chef Attendant FeeADD a CARVING STATION HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Carved Roast Pork Loin w/ Rosemary Pan JusCarved Slow Roasted Top Round of Beef w/ Horseradish Cream

Carved Roasted Turkey Breast w/ Sage Gravy

BAR3HROPEN

Packages

HolioCAy PCArty Menu $26.00 per person (Open bo.r ,Por 3 hours) Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker, sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water Add 4th hour of open bar $7.00 pp

$28.00 per person Served with:

Coffee, Decaf, and Assorted Teas Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

- Select One: --Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole Steamed Mixed Vegetables

Buttery Brussel Sprouts Glazed Baby carrots

-Fresh vegtable erudite

- Select Sa/tu) or Eut ternut Squasn Soup -Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream Rigatoni Bolognese

Chicken Piccata Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

- Select One Sioe -creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

-*

AcJcJ a Carving Station -$9.00 pp - S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00 Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX. PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

$45per person BUFFET& 3hour FULL OPEN BAR*

$28per person BUFFET ONLYHolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

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w/ L

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Add

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Mini

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Peop

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join

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ALL

PRIC

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SUBJ

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21%

SER

VICE

CHA

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PLUS

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TAX

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Ren

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HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display

8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eutternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

- * AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Holiday Party Menu

$35per person BUFFET& 3hour BEER&WINE OPEN BAR*

HolioCAy PCArty Menu $26.00 per person (Open bo.r ,Por 3 hours) Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker, sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water Add 4th hour of open bar $7.00 pp

$28.00 per person Served with:

Coffee, Decaf, and Assorted Teas Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

- Select One: --Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole Steamed Mixed Vegetables

Buttery Brussel Sprouts Glazed Baby carrots

-Fresh vegtable erudite

- Select Sa/tu) or Eut ternut Squasn Soup -Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream Rigatoni Bolognese

Chicken Piccata Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

- Select One Sioe -creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

-*

AcJcJ a Carving Station -$9.00 pp - S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00 Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX. PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Book Your Gathering Today: Kara Gambino 570.215.6109 [email protected]

HolioCAy PCA

rty Menu

$26.00 per person (O

pen bo.r ,Por 3 hours)

Vodka, Gin, R

um, Tequila, Whiskey, B

lended, Whiskey,

Triple sec, Peach Sc

hnapps, sour Apple Pucker,

sweet & Dry verm

outh, Blue curaco

Wines: Merlo

t Chardonnay, C

abernet Sauvignon, Pinot G

rigio, W

hite Zinfandel

Beer: Coors Lig

ht, Mille

r Lite

, Yuenglin

g, corona.

Soft Drin

ks & Bottled W

ater

Add 4th hour o

f open

bar $

7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Asso

rted Teas

Assorte

d Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Asso

rted Pies

-Se

lect One: -

-Importe

d and Domestic Cheese Disp

lay

8 Select One Ve

geta

ble 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brusse

l Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Se

lect Sa

/tu) o

r Eut te

rnut S

quasn

Sou

p -

Garden Salad w/ Two Dressin

gs

Caesar Salad w/ Croutons and Creamy Caesar D

ressing

Pasta Prim

avera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Tw

o Entre

es -

suced Turkey Breast in Gravy

Braised Beef w

I Butto

n Mushrooms

Baked Ziti Marin

ara

Tuscan Primavera Torte

llini w

/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butte

r

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet P

otatoes w/ Marshmallow

Apple Stuffin

g Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes

-*

AcJcJ a

Carvi

ng Sta

tion -$

9.00 pp -

S 100.00 Chef A

ttendant Fee

carved Roast Pork Lo

in w/ Rosemary Pan Jus

carved Slow Roaste

d Top Round of Beef w / H

orseradish

cream

carved Roasted Turkey Breast w

/ Sage Gravy

Add a DJ for 3

Hours - $400.00

Minimum of 25 People - N

ot Enough People? G

et another o

ffice/ g

roup to jo

in you!

ALL PRICING SUBJECT TO A 21% SE

RVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS

OTHERWISE NOTED.

Room Rental Fees apply based on to

tal number of p

eople

Room Rate69

STARTING AT$

*Vodka, Gin, Rum, Tequila, Whiskey, Tiple Sec, Peach Schnapps, Sour Apple Pucker, Sweet & Dry Vermouth, Blue Curaco

Wines: Merlot, Chardonnay, Cabernet Sauvignon, Pinot Grigio, White ZinfandelBeer: Coors Light, Miller Lite, Yuengling, Corona

Soft Drinks & Bottled Water

Served with: Coffee, Decaf & Assorted TeasAssorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, Assorted Pies

Imported & Domestic Cheese DisplayFresh Vegetable Crudite’

Green Bean CasseroleSteamed Mixed Vegetables

Buttery Brussel SproutsGlazed Baby Carrots

SELECT ONE HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

SELECT ONE VEGETABLE HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Creamy Mashed Potatoes, Rice Pilaf, Mashed Sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry SauceRoasted Red Bliss Potatoes

SELECT ONE SIDE HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Garden Salad w/ Two DressingsCaesar Salad w/Croutons & Creamy Caesar Dressing

Pasta Primavera w/ Sundried TomatoesVine Ripe Tomato, Cucumber & Red Onion

SELECT SALAD or BUTTERNUT SQUASH SOUP HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Sliced Turkey Breast in GravyBraised Beef w/ Button Mushrooms

Baked Ziti MarinaraTuscan Primavera Tortellini w/ Parmesan Cream

Rigatoni BologneseChicken Piccata

Broiled Tilapia w/ Lemon Herb ButterHerb Crusted Salmon Filet

SELECT TWO ENTREES HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

ADD a DJ 3 HOURS $400

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

HolioCAy PCArty Menu

$26.00 per person (Open bo.r ,Por 3 hours)

Vodka, Gin, Rum, Tequila, Whiskey, Blended, Whiskey,

Triple sec, Peach Schnapps, sour Apple Pucker,

sweet & Dry vermouth, Blue curaco

Wines: Merlot Chardonnay, Cabernet Sauvignon, Pinot Grigio, White Zinfandel

Beer: Coors Light, Miller Lite, Yuengling, corona.

Soft Drinks & Bottled Water

Add 4th hour of open bar $7.00 pp

$28.00 per person

Served with:

Coffee, Decaf, and Assorted Teas

Assorted Breads

Holiday Cookie Display, Eggnog Bread Pudding, and Assorted Pies

-Select One: -

-Imported and Domestic Cheese Display 8 Select One Vegetable 8

Green Bean casserole

Steamed Mixed Vegetables

Buttery Brussel Sprouts

Glazed Baby carrots

-Fresh vegtable erudite

-Select Sa/tu)

or Eut ternut Squasn Soup -

Garden Salad w/ Two Dressings

Caesar Salad w/ Croutons and Creamy Caesar Dressing

Pasta Primavera w I sundried Tomatoes

Vine Ripe Tomato, cucumber and Red Onion

8 Select Two Entrees -

suced Turkey Breast in Gravy

Braised Beef w I Button Mushrooms

Baked Ziti Marinara

Tuscan Primavera Tortellini w/ Parmesan cream

Rigatoni Bolognese

Chicken Piccata

Broiled Tilapia w/ Lemon Herb Butter

Herb crusted Salmon Filet

-Select One Sioe -

creamy Mashed Potatoes,

Rice Pilaf, Mashed sweet Potatoes w/ Marshmallow

Apple Stuffing Garnished w/ Cranberry sauce

Roasted Red Bliss Potatoes -

* AcJcJ a Carving Station -$9.00 pp -

S 100.00 Chef Attendant Fee

carved Roast Pork Loin w/ Rosemary Pan Jus

carved Slow Roasted Top Round of Beef w / Horseradish cream

carved Roasted Turkey Breast w/ Sage Gravy

Add a DJ for 3 Hours - $400.00

Minimum of 25 People - Not Enough People? Get another office/ group to join you!

ALL PRICING SUBJECT TO A 21% SERVICE CHARGE PLUS 6% TAX.

PRICING IS PER PERSON UNLESS OTHERWISE NOTED.

Room Rental Fees apply based on total number of people

Minimum 25 People Don’t Have Enough for a Group? Why Not Invite Another Business to Join You?

ALL PRICING SUBJECT TO 21% SERVICE CHARGE PLUS 6% TAXPRICING IS PER PERSON UNLESS OTHERWISE NOTED

ROOM RENTAL FEES APPLY BASED ON TOTAL NUMBER OF PEOPLE