holiday menus - the terrace room · 2019. 10. 17. · holiday cocktail party $47 per person / 50ppl...
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Holiday Menus
Photo by Milan Bhatt
Experience the grand traditon of a Historic Landmark overlooking beautiful Lake Merritt. The
classic art deco design of this unique venue brings you back to the charm and elegance of years past.
Between Thanksgiving and Christmas, our venue will be festive with Holiday decorations; white lights, a Christmas tree, Menorah, and poinsettias scattered about. We can have the fireplace lit
and ready for a cozy holiday feel.
See regular Catering Menus for Bar Options (ask about drink tickets!)
A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or
charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will
be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the
property of any employee who provides service to you. Prices subject to change and food to seasonal availability.
Holiday Buffet Lunch $48 / Dinner $52
Holiday Tartlets with Truffled Goat Cheese and Walnuts Arugula and Baby spinach salad
TR House Salad Winter Roasted Vegetables
Honey Roasted Brussels Sprouts Cornbread Stuffing
Mashed Yukon Gold Potatoes Butternut Squash Ravioli with Sage Brown Butter 9 Spiced Salmon with Lemon Caper Beurre Blanc
Roasted Turkey Breast with Sage Giblet Gravy Cranberry Relish
Chef Choice Assorted Desserts
CHEF ASSISTED CARVING STATION $100 LABOR SET UP FEE
(Minimum Guest Count of 80ppl)
Prime Rib of Beef with Au jus & Horseradish - $10 per person Roasted Turkey Breast with Cranberry Compote & Gravy - $8 per person
Honey Baked Ham with Honey Mustard & Tangy BBQ Sauce - $8 per person
A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or
charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will
be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the
property of any employee who provides service to you. Prices subject to change and food to seasonal availability.
Silver Holiday Menu
Lunch $45 / Dinner $49
First Course (Choose 1)
Spinach and arugula salad with Pears, parmesan, walnuts in Cranberry Vinaigrette Mixed Greens with Pickled Onions, Feta, and cherry tomatoes in a Sherry Vinaigrette
Caesar Salad with House made Croutons and Shaved Parmesan Cheese
Second Course (Choose 2 proteins. Includes the vegetarian option) Roasted chicken breast with balsamic glaze served with winter vegetables and wild rice
Butternut Squash Ravioli with sage brown butter, served with seasonal vegetables Smoked country ham with whiskey mushroom gravy, served with roasted fingerling potatoes and vegetables
Grilled pork loin with apple cider rosemary jus served with roasted fingerling potatoes and vegetables
Dessert (Choose 1) Eggnog Crème Brule
Cinnamon Caramel Bread Pudding Sticky toffee pudding with French chantilly
A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or
charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will
be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the
property of any employee who provides service to you. Prices subject to change and food to seasonal availability.
Gold Holiday Menu
Lunch $50 / Dinner $55
First Course (Choose 1) Spinach and arugula salad with pears, walnuts, parmesan and Dijon vinaigrette
Butter roasted mushrooms with ginger and turmeric Caesar salad with house made croutons and shaved parmesan cheese
Second Course (Choose 3)
Beef sirloin steak with candied cipollini onions & spiced buttery winter squash, and roasted purple potatoes Spinach and sundried tomato stuffed chicken breast with balsamic glaze served with winter vegetables and rice
Butternut squash ravioli with sage brown butter served with winter vegetables 9 spiced pork loin with apple cider rosemary jus served with vegetables and garlic mashed potatoes
Acorn squash stuffed with Braised Greens & Garlic Mashed Potatoes Lamb chops with tapenade, roasted Mediterranean vegetables, couscous, and lamb jus
Braised beef short rib with mashed sweet potatoes, pearl onions and seasonal vegetables
Dessert (Choose 1) Pumpkin cheesecake with cinnamon whipped cream
Sticky toffee pudding with French chantilly Bourbon bread pudding with caramel butter sauce
Molten chocolate cake with crème anglaise
A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or
charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will
be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the
property of any employee who provides service to you. Prices subject to change and food to seasonal availability.
Holiday Cocktail Party
$47 per person / 50ppl Minimum
Select 3 Displays
Seasonal Fresh Fruit Display Assortment of Seasonal Vegetable Crudités and Hummus Served with House Made Flat Bread
Assortment of Domestic Cheese, Fruits, Nuts & Crackers Mediterranean Antipasti Platter
Bruschetta Trio Display
Select 2 Cold Hors d’oeuvres Serves 1.5 pieces per person per selection
Lemon Marinated Bay Shrimp with Artichoke Served on a Crostini
Fresh Fish Ceviche on Tortilla Chip Ahi Tuna Tartar on a Taro Chip
Smoked Salmon Nova Lox with Remoulade, Capers and Onions on Crostini Point Reyes Blue Cheese on a House Made Crostini with Fresh Chives
Hummus and Baba Ganoush on a Crostini Endive with Roasted Peppers and Laura Channel Goat Cheese
Melon Wrapped in Prosciutto
Select 2 Hot Hors d’oeuvres Serves 1.5 pieces per person per selection
Asparagus wrapped with Prosciutto and Roasted Red Peppers
Sliders with Point Reyes Blue Cheese or Aged White Cheddar with Napa Mustard Sweet and Sour Meatballs
Sirloin Skewers with Cilantro Lime Crème Fraiche or Teriyaki Glaze Garlic Grilled Prawns with Sweet Chili & Garlic Sauce
Panko Crusted Prawns with Spicy Wasabi Cocktail Sauce Prawns Wrapped in Bacon with Tabasco Jelly
Crispy Vegetarian Spring Rolls with Sweet Chili Dipping Sauce Assorted Mini Quiche – Spinach and Jack Cheese, Veggie, and Quiche Lorraine
Feta Arugula and Mushroom Flat Bread House Made Flat Bread with Tomato, Lemon Zest and Fresh Mozzarella
Mini Potato Cakes Topped with Crème Fraiche, Caviar and Chive Chicken Skewers with Thai Peanut Dipping Sauce
Mini Grilled Cheese Paninis with Gruyere Mini Cornmeal Dusted Catfish Sliders
Mini Cuban Paninis Pulled Pork Sliders with Tangy Slaw
Stuffed Mushrooms with Spinach and Feta
A gratuity of 10% will be added to the final bill, which will be provided to wait staff employees, service employees, and/or service bartenders. No other fees or
charges, other than the gratuity above, shall be considered a tip, gratuity, or service charge for any employee. An administrative fee of 11%, and applicable taxes, will
be added to the final bill. The administrative fee will be retained by the Restaurant and is not a tip, gratuity, or service charge for any employee and is not the
property of any employee who provides service to you. Prices subject to change and food to seasonal availability.
Mini Quesadillas with Grilled Chicken, Green Chiles Served with Guacamole and Sour Cream Grilled Vegetable Quesadilla with Salsa Fresca Monterey Jack Cheese Served with Guacamole and Sour Cream
Spanikopita Triangles with Spinach and Feta wrapped in Phyllo Market Inspired Arancini Bites with Lemon Aioli
Select 1 Premium Hors d’oeuvres Serves 1.5 pieces per person per selection
Dungeness Crab Stuffed Mushrooms
The Franklin Egg “$100 Deviled Eggs” Bacon Truffle Oil and Caviar Dungeness Crab Cakes with Creole Remoulade
Cajun Seared Ahi Tuna on a Wonton Crisp with Pickled Ginger, Diacon Sprouts and Wasabi Sauce California Burrata on a Crostini with Local Honey, Hazelnuts, and Herbs
Includes Dessert Display Cookies, Brownies, Macaroons, Petit Fours, and Mini Cheesecakes
Includes a Coffee and Tea Station Serving for half of the guest count
ADD LATE NIGHT BITES! Time Available will Vary Depending on Event
Big Mac Attack
Our House Mac N’ Cheese topped with Bread Crumbs $4.50 per person (Minimum 50ppl)
ADD Bacon $1.50 per person, ADD Chicken $1.50 per person, ADD Mushrooms $1 per person
Make it “Angry” with Hot Cheetos and Hot Sauce ADD $1 per person
Mini Corn Dog Bar OR Slider Bar With Assorted Accoutrements and Dips
$5.00 per person (Minimum 50ppl)
Late Night Happy Hour Platter Red Hot Buffalo Style Wings with Charred Jalapeno Ranch, Roman Style Meatballs with Roasted Roma Tomato Sauce,
Crispy Veggie Spring Rolls with Sweet & Sour Dipping Sauce, Beer Battered Mushrooms (Minimum 50ppl) $7.50 per person
Poke Bar $30 per person (Minimum 60ppl)
3 Selections of Fish, Tofu, White Rice, Brown Rice, Japanese Seaweed, Tobiko, Caviar, Crispy Fried Shallots, Edamame, Spicy Mayo, Sweet Chili, and more!