holiday2014 wsweb

RECIPE & COUPON BOOKoliday

westside weekly

2014

Serving Des Moines, Burien, Highline, White Center, West Seattle and Ballard

GREAT PARTY RECIPESAND SAVINGSALL IN ONE PLACE!

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In a bowl combine cream cheese, Italian seasoning and garlic powder. Spread on the bottom of a greased 9-inch pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and remaining toppings. Sprinkle the remainder of the cheese over the top.

Bake at 350 degrees for 20 minutes or until hot and cheese has melted. Serve with bread slices or crackers.

1-8 oz. package cream cheese, softened

1 tsp. Italian seasoning

1/4 tsp. garlic powder

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup pizza sauce, (I buy the jar)

1/2 cup each �nely chopped red and green peppers

8 oz. mild Italian sausage, browned

1/2 cup sliced black olives

Hot Pizza DipWiseman’s Appliance

7865

0

Happy HolidaysHappy Holidays

2619 California Ave SW • 937-7400www.wisemanappliance.com

2014 Holiday Recipe and Coupon Book | 3

Melt butter, mix in crumbs. Press into bottom of 8 or 9-inch pan.Layer coconut, chocolate chips and nuts over crumbs in pan. Pour 1 can of sweetened condensed milk over mixture in pan. Bake at 350 degrees for 30 minutes. Cool to room temperature, then refrigerate. Cut into squares to serve.

1 stick butter1 cup crumbs, such asgraham-cracker crumbs1 cup sweetenedcoconut flakes1 cup chocolate chips1 cup chopped nuts1 can sweetened condensed milk

Million Dollar

BarsBerkshire Hathaway

Northwest Real Estate

(206)244-6400930 SW 152nd Street - Olde Burien

Burien.BHHSNWRealEstate.com

“It’s a signthat’s goodto know.”

7952

5

4 | Holiday Recipe and Coupon Book 2014

Heat the oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread pieces and parsley in a medium bowl. In a small saucepan over medium heat, melt 2 tbls. butter. Pour butter into bowl with bread, toss. Set breadcrumbs aside. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tbls. butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, stirring, 1 minute. Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick. Remove the pan from the heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar, and 3/4 cup parmigiano reggiano. Set cheese sauce aside. Fill a large saucepan with water. Bring to a boil. Add ditalini; cook 2 to 3 fewer minutes than manufacturer's directions, until outside of pasta is cooked and inside is underdone. Transfer the pasta to a colander, rinse under cold running water, and drain well. Stir pasta into the reserved cheese sauce. Pour the mixture into the prepared casserole dish. Mix in fresh mozzarella. Sprinkle remaining 1-1/2 cups cheddar and ¼ cup parmigiano reggiano; scatter breadcrumbs over the top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool for 5 minutes; serve.

6 slices bread, pulsed in foodprocessor to fine crumbs

1 tsp. minced parsley

1 stick unsalted butter, plus more for dish

5-1/2 cups milk

1/2 cup all-purpose flour

2 tsp. kosher salt

1/4 tsp. freshly grated nutmeg

1/4 tsp. freshly ground black pepper

1/4 tsp. cayenne pepper

4-1/2 cups grated double Gloucester cheddar

2 cups fresh mozzarella, cut into ½” pieces

1 cup Parmigiano Reggiano

1 pound ditalini pasta

Mac & Cheese909 Coffee & Wine from Tailer Uebelacker

&COFFEE & WINE

909/913 S.W. 152nd Street

913 Spirits...The Place Next Door909 Coffee & Wine

7946

7


Put all ingredients together in bowl, stir until all ingredients are blended. Take and make cookies with tablespoon.Drop onto cookie sheet with cooking spray applied. Bake for 9 to 12 minutes at 350 degrees.

2 cups oatmeal1 13 oz. can pumpkin1 cup peanut butter1 cup marshmallows2 eggs½ cup applesauce3 Tbl. raw sugar½ tsp. cinnamon1 tsp. baking powder1 tsp. baking soda

Doggie Delights

Pretty Paws Pet Grooming

Celebrating 15 years in business!

Pretty PawsPet Grooming

Certified Master GroomerGrooming starts at $50

Open 7 days a week!

7950-3


Combine all ingredi-ents in a blender until smooth. Store in an airtight container in fridge up to a month. Stir before serving; served chilled and/or over ice. Happy Holidays!

1 (14oz.) can sweetened condensed milk

1-3/4 cup Amaretto

1 cup whipping cream

4 eggs

1 tsp. instant coffee

2 tsp. almond extract

2 tsp. vanilla extract

Almond Crème

LiqueurWild Birds Unlimited

7953

3

Unique Gifts - BirdfoodFeeders - Garden Accents

15858 1st Ave. S. - In Burien 206-241-3201

[email protected]


Chop the artichokes into small pieces. Slice green onions into thin slices. Mix together in a oven proof dish with lid. Add 3/4 of the Parmesan cheese. Stir together.Add the crushed garlic. Stir until well blended.Add the mayonnaise and mix well.Pour remaining Parmesan cheese on top.

Cover with lid and place in a 350º degree oven for 40 minutes.Remove the lid and keep in the oven for an additional 10 minutes until crispy brown.

Viola! Serve with tortilla chips. Enjoy!

4 cans quartered artichokes

1 tub Parmesan cheese

4 stalks of green onions

3 cloves of garlic,crushed

1-1/2 cups mayonnaise

Artichoke DipStatements Home Decor

917 SW 152nd Street - Olde Burien - 206-246-2349www.statementshomedecor.com

Let your Home Make a Beautiful Statement.

SAVE 30% when you mention the Holiday Book


Mix all ingredients

well and often. Enjoy

wholesome buffet,

organic vegetables

and salads offered

daily along with our

house-made soups,

pizzas and baked

goods. Our offering is

vibrant, healthy and

vast!

1 cup drive time to Tukwila

1/2 cup coin for holiday shopping

3 tsp. delight at the sight of the Zoopa food

1/3 cup time to share a meal with someone special

2 Tbl. joy to have a sublime time

The Best MealZoopa Organic

south of mall in target shopping center

Organic Buffet 5 Minutes Away!

eatzoopa.com206-575-0500 7

9502


Melt butter in large

saucepan over medium-

high heat; add all frozen

vegetables. Cook 3 to 5

minutes or until onions

are tender, stirring

occasionally.

Add turkey; cook 2

minutes or until hot. Add

noodles, broth, pepper and

parsley flakes to saucepan;

stir to combine. Bring to a

boil. Reduce heat and

cook 7 to 10 minutes or

until noodles are tender.

2 Tbl. butter

1-1/2 cups frozen chopped

vegetable blend for seasoning (onion, celery, bell pepper)

1 cup frozen sliced carrots

2 cups chopped cooked turkey

2 cups dry wide egg noodles, uncooked

1 pkg. (32 oz.) reduced-sodium chicken broth

1/4 tsp. ground black pepper

1/4 tsp. parsley flakes

Left Over

Turkey Noodle Soup3 Wishes Boutique

7952

9

MAKE HER HOLIDAY WISHES COME TRUE!MAKE HER HOLIDAY WISHES COME TRUE!

Expires 12/24/14

929 SW 152nd St. - Olde Buien - 248-3332Mon - Fri. 11 to 6 - Sat. 10 to 6 - Sun. Noon to 5

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REGULAR PRICEONLY15% OFF


In a 9x13 buttered baking dish

place English muffins buttered

side down.

Top with layer of sausage, then

layer of green chilis, and a layer

of Jack cheese.

Mix together 12 eggs and sour

cream, season with salt and

pepper to taste. Pour over

layered items in baking dish.

Bake 350 uncovered 45-50

minutes. Top with sour cream

and salsa. (sliced avocado

optional.)

Great for breakfast or brunch!

4 English muffins (split and buttered)

1 1/2 lbs. Jimmy Dean Sausage (browned and drained)

2 small cans green chilis

2 cups shredded Monterey Jack cheese

12 eggs

1/2 cup sour cream, plusmore for topping

Salt and pepper

Salsa

Sliced avocado (optional)

Hasta Manaña

Celebrating 76 years

A West Seattle

Tradition

Join us for a Holiday Meal

7944

9


Cream sugar and butter.

Add 1 egg at a time and

beat well. Add vanilla and

flour, 1/3 cup at a time,

add crushed cornflakes, nuts

and cranberries.

Scoop out by the

teaspoon-full and drop onto

ungreased cookie sheet.

Bake at 325 degrees for 20

minutes.

Cool on rack for 20-30

minutes.

1 cup butter (2 sticks)1 cup white sugar1 cup brown sugar3 eggs1 tsp. vanilla2 cups flour1 tsp. baking soda1 tsp. baking powder¼ tsp. salt1 cup crushed corn flakes 1 cup chopped walnuts2 cups dried cranberries

Cranberry

Walnut CookiesJudson Park

7951

0


Saute vealoaf in butter.

Prepare eggs sunny side up

and place on top of vealoaf;

salt to taste. Serve with

Pfanni Rosti or Brat Karof-

feln potatoes; and salad using

Knorr Salat Kronung and

pretzels. Finish with Alten-

munster, Erdinger or other

German beers.

1 or 2 eggs

1 thick slice Hans’ vealoaf

1 tsp. butter

Salt to taste

Fresh pretzel roll or stick

Pfanni potatoes

Knorr salat Kronung

German beer

Leberkase mit Spiegelei

(Sauteed Bavarian Vealoaf with Sunny Side Up Eggs)

Hans' Sausage and Delicatessen

Since October 1974

Hans’ Sausageand Delicatessenaanndd DDeelliiccaatteesssseentteesssseen717 S.W. 1148th St., Burien

7948

9


Pat chicken dry with a paper towel; rub with oil. Place lemon halves inside chicken; tie legs together with string and tuck in wing tips.Place chicken in a greased 5-6 quart slow cooker. Sprinkle with seasonings.Cover and cook on high for one hour; reduce heat to low and continue cooking for 4½ hours or until a thermometer inserted into thigh registers 180 degrees.

3½ to 4-poundroasting chicken

2 Tbl. olive oil

1 lemon, halved

2 garlic cloves, minced

1 tsp. dried parsley

1 tsp. salt

½ tsp. pepper

Slow Cooker Lemon

'Baked' ChickenSiler License Agency

7952

8


206-397-491217833 1st Ave S. Normandy Park

www.luckystarclothing.comin Manhattan Village by QFC

Like us onFacebook!

79326

consignment clothing

Store Hours

Mon - Sat 10-6

Sun 12-5

7933

1

Preheat oven to 375º.

Beat egg whites and cream of tartar while gradually adding sugar, salt and coloring.

When stiff peaks are formed, stir in the chocolate chips.

Drop by teaspoons on an ungreased cookie sheet.

Turn off the oven.

Put cookies in the oven.

Go to bed. Take out in the morning.

2 egg whites

1/2 tsp. cream of tartar

3/4 cup sugar

pinch of salt

drop of greenfood coloring

6 oz. packagemint-flavoredchocolate chips

Grandmas

Go To Bed MintsLucky Star Consignment


Trim broccoli where the stem

ststarartsts t too brbrananchch o outut, spsplilitt ththee

florets though the stem so

that each piece is 1-1/2 to 2

inches wide. Steam broccoli

ununtitill jujustst t tenendederr. H Heaeatt ololivivee oioill,

garlic & pepper flakes then

toss with broccoli crowns.

Makes a wonderful side dish

foforr yoyourur h hololididayay m meaeal!l!

3 cups broccoli crowns

1/2 cup extra virgin olive oil

3 cloves fresh ggarlic, choppedc

pinch of red pepper pchili flakes

DDuane’’s GGardden PPatchh

ff

Duane s

‘

Duane s

‘

Duane s

‘

Garden Patch

Garden Patch

Garden Patch

11215 8th Ave S. Burien206-244-2924

Family owned & operatedsince 2004


In a 5-6 quart greased slow

cooker combine beef, soup,

onion, Worcestershire sauce,

beef broth, and garlic salt.

Cook on low for 8 hours.

About 15 to 20 minutes before

serving, add the cream cheese;

stir occasionally until melted.

About 10 minutes before serv-

ing, add uncooked noodles to

slow cooker, submerging them

completely in the sauce. Stir

occasionally until noodles are

soft.

1¼ pound cubed beef stew meat

2 cans of cream of mushroom soup

1 chopped onion

2 Tbl. Worcestershire sauce

¼ cup beef broth

Dash of garlic salt

8 ounce cream cheese, cut up

Egg noodles

Sour cream, optional

Beef Stroganoff with Cream CheeseNormandy Park Community Club

Check out our upcoming events!

Call Staci at 206-242-3778For complete event info to to www.npcove.org

ALL EVENTS ARE OPEN TO THE PUBLIC!

2014 Social EventsDec. 6 Holiday Bazaar - from 9-3Dec. 7 Santa Party - from 1-3 2015 Social EventsFeb. 21 Sweetheart Dance Mar. 21 Western DanceApr. 4 Easter Egg Hunt - 11am sharp

May 2 Cinco De Mayo May 31 Community Rummage Sale from 9-3July 4 Parade and Ice cream socialOct. 24 Adult Halloween Costume PartyOct. 25 Kids Halloween Party - from 11- 1 FREE Dec. 31 New Year’s Party

7950

5


Crust:Mix flour and salt. Cut butter into flour, or

use food processor. Mix in just enough

water to bring dough together, tossing with

a fork. Let rest 10 minutes. Roll out and fit

to 9” pie pan. Par bake crust at 350˚ for

10-15 minutes, then cool.

Filling:Mix pumpkin, sugars, spices and eggs with

wire wisk until smooth. Dissolve cornstarch

in cream, , wisk into pup mppkin mixture. Pour

into cooled shell, then bake custard at 350˚

for 40-45 minutes.

What moistens the lip and what brightens the eyeye? What t cacalls s back tthe ppasast,t, like e the e rich

pumpkin pie?” – Quaker poet John Greenleaf Whittier

ust:Cru

¼ cup flour1 ¼

Tbl. salt¼ T

cup canna-butter1/3

tsp.p cold water4-5

ng:Fillin

up pumpkin1 cu

up white sugar½ cu

uupp brbrowownn susugagarr½ cu

l. cinnamon1 Tbl

p. cloves¼ tsp

s3 eggs

cream1 cup c

ornstarch1 tsp.p co

eww PPif PP

DOPE Magazine is a publication dedicated

to serving the needs of medical marijuana

patients and enthusiasts everywhere.

Find us at www.dopemagazineonline.com 79530


Crust: Mix together oats, flour, butter or

margarine, salt, baking soda and

brown sugar. Cut through with

pastry-cutter until mixture is well

mixed and crumbly. Spread 1/2 of

mixture in a buttered 9” x 13”

baking dish, building up sides of pan

to form a shallow well. Set aside.

Filling: Bring canned cherries (including

liquid) and sugar to a boil in a

saucepan. Add flour or cornstarch

to thicken to the consistency of

pudding. Cool filling, then pour

over crust in pan. Top with

remaining crust mixture, press

down lightly.

Bake at 350º for 20 to 30 minutes,

until lightly browned. Cool and cut

into bars. Bars will cut easier if

completely cooled.

Crust:

1-1/4 cup quick-cooking oats

1-1/2 cup flour

1 cup butter or margarine

1 tsp. salt

1 tsp. baking soda

1 cup firmly pressed brown sugar

Filling:

2 (16 oz.) cans red sour pitted cherries

2/3 cup sugar

flour or cornstarchto thicken filling

Cherry Filled Oatmeal BarsBoulevard Park Place - By Mary Pritchard

SENIORS 4 A CUREBoulevard Park Place Retirement Community

TEAM EVENT TOFIGHT CANCER

www.boulevardparkplace.com

7943

1


206-257-5344 7501 35th Ave. S.W www.wsautoworks.com

60 years combined service experience

Locally Owned

Foreign & Domestic

Your new choice forHybrid Service

Serving West Seattle since 2010

MELT 1/4 cup (1/2 stick) butter in medium

saucepan. Pour into prepared jelly-roll pan.

Arrange crackers over butter, breaking

crackers to fit empty spaces.

MELT remaining butter in same saucepan;

add sugar. Bring to a boil over medium heat.

Reduce heat to low; cook, stirring occasion-

ally, for 2 minutes. Remove from heat; stir in

sweetened condensed milk. Pour over

crackers.

BAKE for 10 to 12 minutes or until mixture

is bubbly and slightly darkened. Remove

from oven; cool for 1 minute.

SPRINKLE with morsels. Let stand for 5

minutes or until morsels are shiny; spread

evenly. Sprinkle with nuts; press into

chocolate. Cool in pan on wire rack for 30

minutes. Refrigerate for about 30 minutes or

until chocolate is set. Remove foil; cut into

pieces.

1-1/4 cup butter (not margarine) divided

35 to 40 saltine crackers

1 cup packed dark brown sugar

1-1/4 cup (14oz. can) sweetened condensed milk

1-1/2 cup semi sweet chocolate chips

3/4 cup finely chopped walnuts (opt.)

PREHEAT oven to 425° F.

Line 15 x 10-inch jelly-roll pan

with heavy-duty foil.

Easy "Toffee" CandyWest Seattle Autoworks


Mix all ingredients in a bowl, then pour into 9 x 9 square or 9 inch round pie pan prepared with PAM. Bake at 375 degrees for 45 minutes.

Allow to cool before slicing as it is very moist. Enjoy!

2 eggs1 cup sour cream ½ cup salad oil1 8.75 oz. can cream corn1 cup corn meal1 tsp. salt3 tsp. baking powder½ cup sugar

Double Delicious

Corn BreadJim Coleman, DDS

JIM COLEMAN, DDS

79511


Slice the tortilla into strips ½” wide. Pour ½” oil in a skillet and heat over medium-high heat. Fry the tortilla strips in batches until crisp and just turning gold, 2-3 minutes per batch. Drain on paper towels.Heat the butter in a large skillet over medium heat and add the scallions, garlic and chiles. Cook 1-2 minutes, just until garlic is fragrant and the scallions and chiles are just softened. Add the ancho chile powder and the flour, stir to combine.Add the stock and bring to a boil, stirring constantly. Reduce the heat and cook about 5 minutes to thicken. Add the Crema and let simmer for 2 minutes. Add the seafood and cook just until the shrimp is pink, 1-2 minutes. Remove from heat and season to taste with salt and pepper.Layer half of the fried tortilla strips in the bottom of the prepared casserole dish. Pour half the seafood mixture over it. Repeat with remaining tortilla strips and seafood. Sprinkle with the Queso Fresco. Bake at 350 just until the sauce is bubbling, about 15 minutes. Serve immediately.

12 – 6” corn tortillas

Vegetable oil for cooking

2 Tbl. butter

4 scallions, thinly sliced

2 garlic cloves, minced

2 serrano chiles, seeds and ribs discarded, thinly sliced

2 Tbl. all purpose flour

1 Tbl. ancho chile powder

¾ cup vegetable stock

½ cup Crema Mexicana (or crème fraiche)

1 ½ pounds medium shrimp,raw, peeled and deveined

salt and pepper

1 cup Queso Fresco, crumbled(or feta for lighter flavor use any white melting cheese)

Shrimp Chilaquiles Casserole

White Center Glass

7947

1


Melt the butter and mix with

all ingredients in the order

given.

Bake at 350 degrees for 20

to 30 minutes in a 9 x 13

inch greased pan.

May also be infused with

marijuana extracts or

substitute cannabutter for

regular butter.

2 cups white sugar

1 cup butter

1/2 cup cocoa powder

1 tsp. vanilla extract

4 eggs

1 1/2 cups all-purpose flour

1/2 tsp. baking powder

1/2 tsp. salt

1/2 cup walnut halves

Quick and Easy BrowniesGreenside Recreational

GREENSIDE RECREATIONAL

GREENSIDE RECREATIONAL

DES MOINES23407 Pacific Hwy. S.

I-5 at exit 149(206) 878-6470

Open 7 days a week from 10 AM - 8 PM

www.greensiderec.com

LLL

Cannabis and wide variety of edibles

7953

4


Heat olive oil in large skillet. Saute onion and celery in

oil until lightly browned. Add garlic, remove from heat

and set aside to cool.

Mix bread crumbs, salt and spices in large mixing bowl.

When onion mixture has cooled, mix into bread crumb

mixture. Mix in beef and sausage. Make a well in the

center and pour in egg whites, beat gently, then mix into

meat mixture. Chill for an hour or so.

Mix egg yolks, flour, mustard and water in a small bowl

to make a thin batter. Set aside in fridge.

Heat oven to 350˚. Put a 9” x 13” baking pan in the

oven to heat. Remove meat mixture from fridge. Shape

into 1-inch meatballs. ( Yields between 25-35 meatballs.)

Bring broth and bay leaves to a boil in a dutch oven.

Poach meatballs in batches, 5 minutes a batch. After

poaching, place in heated pan in oven. Bake 15-25

minutes, while making gravy.

Remove egg-yolk mixture from fridge. Remove bay

leaves from poaching liquid. Whisk 1 cup of hot

poaching liquid into egg-yolk mixture to temper, then

whisk egg yolk mixture into poaching liquid. When it

thickens into gravy, stir in meatballs with any drippings

from the pan. Serve with noodles or potatoes.

2 Tbl. olive oil1 onion, minced1 rib celery, minced2 cloves garlic, crushed1 cup dry bread crumbs1 tsp. salt1/2 tsp. pepper1 tsp. ground corriander1 tsp. ground fennel1 Lb. ground beef1 Lb. Italian sausage2 eggs, separated2/3 cup flour 1 cup water1 tsp. mustard4 cups beef broth4 bay leaves

Swedish MeatballsWestside Weekly

Serving the communities of Ballard, Burien, Des Moines, Highline, West Seattle and White Center.

Westside Weekly


Rinse beans. Combine beans

and 9 cups water. Bring to

boiling; reduce heat. Cover and

let stand 1 hour. Do not drain.

Add carrots. Cover and

simmer 2 ½ to 3 hours.

Cook onion, celery and garlic

in olive oil until almost tender.

Stir into beans with undrained

tomatoes, cabbage, zucchini,

peas, basil, parsley, 2 teaspoons

salt and ½ teaspoon pepper.

Bring to boil, add noodles.

Reduce heat and simmer 25

minutes more. Serve with

Parmesan cheese.

Serves 8.

½ cups dry navy beans

2 medium carrots, chopped

2 Tbl. olive oil

1 large onion, chopped

2 stalks celery, chopped

1 clove garlic, minced

2-16 oz. cans tomatoes, cut up

2 cups shredded cabbage

1 cup frozen peas

1 medium zucchini, sliced

1 tsp. dried basil, crushed

1 Tbl. chopped parsley

1 ½ cups uncooked noodles

Minestrone SoupAngleo’s Ristorante

With the open kitchen, spacious banquet rooms, romantic dining room and Ricci family hospitality,

it’s like being in the old country.

Our fresh and authentic cuisine hasbuilt a loyal clientele of families that

regularly dine at Angelo’s.

7954

0


Cook pasta according to

package directions.

Meanwhile, in a large saucepan,

sauté garlic in butter until

tender. Stir in the flour, salt,

mustard, thyme and pepper.

Gradually stir in milk. Bring to

a boil; cook and stir for 2

minutes or until thickened.

Remove from the heat; stir in

cheese until melted. Drain

pasta; place in a large bowl.

Toss with turkey, vegetables

and cheese sauce.

Transfer to a greased 13-in. x

9-in. baking dish. Sprinkle with

almonds. Bake, uncovered, at

350° for 35-40 minutes or

until heated through. Serve

immediately.

4 cups uncooked spiral pasta

1 garlic clove, minced

3 Tbl. butter

3 Tbl. all-purpose flour

1 tsp. salt

¼ tsp. prepared mustard

¼ tsp. dried thyme

¼ tsp. pepper

2 cups 2% milk

1½ cups (6 ounces) shreddedcheddar cheese

2 cups cubed cooked turkey

2 cups frozen mixed vegetables, thawed

½ cup Diamond of California Slivered Almonds

Grandma Betty’sTurkey CasseroleDaystar Retirement Village

79541


Filling: Combine all filling ingredients.

Heat until just hot, do not boil! Keep

warm while preparing crepes

Crepes: Combine all ingredients using

wire whisk. Heat skillet or crepe pan

on medium heat and add teaspoon

of butter, wipe pan nearly dry after it

melts. While holding pan at an angle,

add crepe mixture and swirl to coat

center of pan. Use approximately 3

tablespoons per crepe. When crepe

is nearly dry on top, slide onto plate

and continue making crepes.

To serve, place crepe in center of

plate, with the inside up. Filling in a

line with 1/3 to 1/2 cup chicken. Roll

with seam ending on the bottom.

Garnish with a small amount of

filling on top.

Filling:

2 cups pre-cooked chicken, cubed

1 cup marinated artichoke hearts, split in quarters

1 pint sour cream

1 cup mayonnaise

1 tsp. lemon juice

1 tsp. white pepper

salt to taste

Crepes:

3 eggs

1 cup flour

1 Tbl. sugar

1 cup milk

1 Tbl. melted butter

Additional butter to cook crepes.

Quick Chicken & Artichoke Crepes

Westside Weekly - Tamara Chakos


S i th iti f B ll d B i D M i Hi hli

206.708.1378

Westside Weekly

Advertising Sales

7954

3


Winter CocktailsWest 5

Coffee Nudge

¾ oz. brandy¼ oz. kahlua¼ oz. dark creme de cocoa fresh brewed coffee whipped cream

In a warm Irish coffee mug add liquors and top with hot coffee. Float fresh whipped cream on top.

Hot Toddy

juice of lemon¼ oz. honeyseveral drops Orgeat syrup1 oz. whiskey or brandy*lemon slice

In a warm Irish coffee mug add lemon, honey, Orgeat and liquor. Fill with hot water and float a slice of lemon on top.

*If an Herbal Hot Toddy is desired, substitute whiskey or brandy with 3/4 oz Green Chartreuse (a West 5 favorite).


Sift flour, soda, salt and

spices together. Cream

butter and sugar; beat until

fluffy. Stir together creamed

and dry ingredients.

Fold in fruits and nuts.

Spread about 1” deep into

approx. 10” x 15” cookie

pan (with sides) – use extra

pan if necessary.

Bake at 325˚ for about

30-35 minutes.

1 ¾ cup sifted flour

1 tsp. soda

¼ tsp. salt

½ tsp. nutmeg

½ tsp. cinnamon

¾ cup shortening

1½ cup brown sugar

2 eggs

2 Tbl. milk

2 cups diced/mixed candied fruit

1 cup raisins

1 cup currants

1 cup chopped nuts

Fruit Cake BarsAlki Mail & Dispatch

Don’s Mom - Harriet Whals

Notary ServicesAvailable

$150 OFF

$2 OFF

$2 OFFSunday ShippingHoliday Madness

any espresso drink

Every Package!

UPS & FedEx and DHL shippingor packaging supplies

($10 minimum per package)(206) [email protected]

www.alkimail.com & Espresso Cafe


CouponsWestside WeeklyServing Ballard, Burien, Des Moines,

Highline, West Seattle and White Center

Great Savings for the holidays

inside!

Holiday


Thank You!Westside Weekly

14006 1st Ave. S.

With special thanks to our loyal readers, the

community and our local advertisers.

We hope you enjoy this seventh edition

of the Holiday Book.

Associate Publishers: Tim Robinson

Ken Robinson

Sales Director: Dona Ozier

Sales Consultants: Tamara Chakos

Dick Sherman

Office Manager/Production Manager: Shara Hamby

Cover Design: Victoria Persons

Graphic Designers: Sheri Brim

Victoria Persons

Megan Woodward


&COFFEE & WINE

909/913 S.W. 152nd Street

913 Spirits...The Place Next Door909 Coffee & Wine

7947

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JIM COLEMAN, DDS

1800 SW 152nd St., Burien

Unique Gifts - BirdfoodFeeders - Garden Accents

15858 1st Ave. S. - In Burien 206-241-3201

[email protected]


$$$$

VValliidd afftter 55 p.m. MMondday - TThursdayValid after 5 p.m. Monday - Thursday

COFFEE & WINE

Offer expires June 30, 2015

$200 ValueJIM COLEMAN, DDS

Complimentary smile makeover consultation

x-rays additional if necessary

79512

$5 OFFAny purchaseof $25 or More

One coupon per customer. Expires January 31, 2015.


West Seattle/South Seattle Lake City/NE Seattle Ballard/Crown Hill 206-935-3355 206-364-9867 206-789-1133

Dander And Daughters

Complete Line Of Beauty Products

ProfessionalConsultations

4517 California Avenue S.W.www.JansBeautySupply.com

Same and Only Location for

30 years206-937-9224

Like us on Facebook!

Enjoy our Happy Hour each Friday, 3-5:30 p.m.

7944

5


your nextyarn yarn purchase

Dander And Daughters

Some restrictions apply. Independently owned/operated. Serving the City of Seattle

25% off“Green” carpet

& upholstery cleaning One coupon per customer.

Expires Feb. 28, 2015.

20% offP.U.R.T.

(Pet Urine Removal Service)One coupon per customer.

Expires Feb. 28, 2015.

Schedule an appointment in 2014 and receive an additional 5% DISCOUNT

Does not apply to service.Offers not to be combined with coupon.

Expires 12/31/14.

Does not apply to service.Offers not to be combined with coupon.

Expires 12/31/14.

Anyy ppurchase of of e$50.00 or more

Anyy ppurchase of of fo$25.00 or more

$ $


7944

8A

AlkiAutoRepair.com

Emission Repair Air Conditioning Services

Electronic Diagnosis and RepairDrivability Diagnostic and RepairSteering and Suspension Service

Courtesy Shuttle

Helping to keep Alki(and the rest of the world)

green and beautiful.

Helping to keep Alki(and the rest of the world)

green and beautiful.

All of our Techniciansare Master Technicians

Enviornment

Repair and Service


Most vehicles. Coupon required. Not valid with any other offer.Expires 1/31/15.

Lube,, Oil and Filter Changge SppecialsaLBasic $28.95 | Full $39.95BB . 9

Includes 23 point Vehicle InspectionCoupon required. Not valid with any other offer.

Winter Car Service Sppeciala9

Expires 1/31/15. 7966

4B

00 OFF any service of $15000 or moreMost Vehicles. Coupon required. Not valid with any other offer. Expires 1/31/15.

Environment Friendly Repair & Service

($150 Value)



Preventive Maintenance Packaggeage

tax andtax andparts$165.95


Sound AssociatesHearing Aid Centers

West Seattle(206) 937-8700

4138 Calif. Ave. SW, Ste. A

Renton(425) 251-5477

Sumner(253) 863-3311

Ballard(206) 782-6770

9776 Holman Rd. NW, Ste. 101

MySoundAssociates.com

Celebrating our 5th anniversary with a SALE! Great

Deals onSkis, Bootsand Accessories

See the other side for how to get a free shuttle ride...

5275 California Ave SWSeattle, WA 98136

(206) 935-9276

West ∙ Seattle ∙ Nursery

www.westseattlenursery.com

(west s e at’l nur’ se r e), W.S.N. (colloqually), Est. 1983, 1. the place in West Seattle where a variety of trees, shrubs and plants are nurtured and available for purchase. 2. a landmark small business operating in West Seattle for the past 32 years. 3. an eclectic group of horticulturalists and plant enthusiasts working together for the edification, service and common good of gardeners everywhere.

- -


7944

0

Tired of sayyingg "huh"??uhTTi,Don't miss hearing the sounds of another Holiday Season,,'t mn'tt m SeasoSey Se sonasoo he

CCaallll SSoouunndd AAssssoocciiaatteessS TTooddaayy!!y!ay!y!FFRREEEE 11 yyeeaarr ssuuppppllyy F

of batteriessVVisit our foffifice bbetween DDec. 2 2Viand Dec. 4 and receive a year’s

supppplly off bbatttteriies iwithth any supply of batteries wurchase.binaural hearing aid purchase.

$50 Restaurant.com

Gift Card Bring this coupon in to receive

your restaurant.com gift card at the time of your hearing test.

No purchase necessary. Valid only December 2nd, 3rd, and 4th. The gift card has no expiration date.

With purchase only. Valid only December 2nd, 3rd, and 4th. Not to be combined with any other offer

Sale runs from Nov. 28 to Nov. 30, 2014

3602 S.W. Alaska206-935-SNOW(7669)[email protected]

BBuuyy aa SSkkii PPaacckkaaggee((SSkkiiss, BBiinnddiinnggss, BBoooottss && PPoolleess))in

and receive a free ride to the mountains on Seattle Sk Shuttlmountains on Seattle Ski Shuttle

7953

5

Supporting our CommunityWe believe in giving back whenever we can, and the holidays

are the perfect time to do so. Our deliveries within West Seattle are always free, but we try to inspire the giving spirit in our customers by asking for a voluntary donation of $5 for their

Christmas tree delivery to give to the SWYFS. The Nursery matches every one of these voluntary

donations. Happy New Year West Seattle, we look forward to serving and working with you in 2015!

The d



Westside Weekly

Join us for the Puny Picture Show

206.938.6332

Tues.-Sat. 10-6 & Sun. by appointment

4735 42nd Ave SW - Seattle, WA - 98116

www.wallflowercustomframing.com

C U S T O M F R A M I N G W I T H A K I C K ! F O R Y O U R H O L I D AY

F R A M I N G N E E D S !


Offer Valid Dec. 1-Dec 31, 2014. Not valid for work in progress.

oonnee ccuussttoomm mframed piece

ttwwoo oorr mmoorreecustom framed pieces

Offer valid the month of December. Holiday orders must be placed by Friday the 19th to guarantee delivery in time for Christmas.

One coupon per customer. Expires Feburary 28, 2015

Westside Weekly WWWWWW

1/2 OFFOnline Advertising

One coupon per customer. Expires Nov. 30, 2015

“West Seattle’s Hidden Treasure”“

FFFFFFFFFFFFFF18 to choose from

Buy 1 appetizer at regular price and recieve the 2nd appetizer of

equal or lesser value at 50% OFF

7950

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Providing the communities of Ballard, Burien, Des Moines,

Highline, West Seattle and White Center with

neighborhood news and local advertising.

Westside Weekly

Providing the communities of Ballard, Burien, Des Moines,

Highline, West Seattle and White Center with

neighborhood news and local advertising.

Westside Weekly


Westside Weekly

Westside Weekly


1/2 OFFAny size

Classified AdContact your sales representative for details.

ballardnewstribune.com

1/2 OFFAny

Newspaper AdContact your sales representative for details.


ballardnewstribune.com

Initial Proof

REMINDER: You have warranted to Robinson Communications Inc. that you are the owner of, or legally authorized to use, any business name, trademark, trade name, design, logo, photograph, illustration, graphic, artwork or other material forming any part of the advertisement and that you indemnify Robinson Communications Inc. and its af�liates in accordance with the Terms of Robinson Communications Inc.

ADVERTISING PROOF

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- For Internal Use -

User: Victoria PersonsSaved: November 05, 2014 - 11:53 (-08 GMT)Printed: November 05, 2014 - 11:52 (-08 GMT)

File: /Volumes/Shared/Archive Storage/Advertising/M-Z Ads/SPECIAL SECTIONS FOLDER/2014 Holiday Book/2014 Holiday Book Recipes/78487-Kenney/79487-Recipe pg.-2014-Holiday.ai

Document: 79487-Recipe pg.-2014-Holiday.ai

phone: (206) 388-1850 fax: (206) 388-1851 web: www.robinsonnews.com email: [email protected]

PLEASE CHECK ALL DETAILS, INCLUDING... Names & Addresses Technical & Trade terms Contact Information SPELLING Logos Ad size

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“Digest Single Inside Page” Ad | 4.75in x 7.5in

Preheat oven to 375º

Make 1 inch balls

Press down

Place half of a pecan on top

Bake for 10-12 minutes.

1/2 cup butter1-1/4 cup brown sugar1 egg1-3/4 cup �our2 tsp. baking soda1/2 tsp. salt1/2 tsp. ginger1/2 tsp. cinnamon1/2 tsp. cloves1/2 tsp. nutmeg1/3 cup chopped pecans

Pecan Spice Cookies

The Kenneyfrom the kitchen of resident Anne Muller

7125 Fauntleroy Way SW • 206-937-2800 www.thekenney.org

holiday2014 wsweb

Documents