homer’s deli & sweetheart bakery
DESCRIPTION
Homer’s Deli & Sweetheart Bakery. Marketing Plan Lindsay Aiello Melody Williams Amber Lorenzen Ivan Chino. Homer’s Deli & Sweetheart Bakery. Annual Increase in Revenue. Homer’s Deli. “To create high-quality deli products at reasonable prices for the satisfaction of customers, …. - PowerPoint PPT PresentationTRANSCRIPT
Homers Deli & Sweetheart Bakery
Homers Deli & Sweetheart BakeryMarketing PlanLindsay AielloMelody WilliamsAmber LorenzenIvan ChinoHomers Deli & Sweetheart Bakery
Annual Increase in RevenueHomers Deli
To create high-quality deli products at reasonable prices for the satisfaction of customers, Sweetheart Bakery
. and to be the leading competitor in providing fresh bakery goods to clientele.Basic price listHomers Deli:8 Sub- Bowl of Soup- $2.59Cup of Soup- $1.99Pasta- $1.30/ dish
Sweetheart Bakery:Cookies- $0.45-$1.19Blarnies- $1.09Brownies- $0.85Cake- $20.95-$36.95Dozen Doughnuts- < $10.00Pie- $9.99-$13.99Dog Treats-Customer AnalysisUpper Middle-Class & BusinessesCollege StudentsReason: High-priced productsWeddingsGraduations
Reason:Satisfying , wholesome mealDessertQuiet setting for studyingMarket SegmentProductsBakeryDeliCookiesDonutsCakesBunsLunchMid-DayDinnerAge 0-163300101Age 16-252211212Age 25-401221313Age 40-601211213Age 60-1001211212Party Planners (Graduation/Wedding)2133220Businesses1310300MARKET PRODUCT GRIDMarket Product Grid & incentiveCustomers 0-25:
Student ID = 3 free cookiesWeekly night discount
Customers 25-60:
Time constraints = Increased efficiency behind counters to offer quality fast.Customers 60+ :
Quiet atmosphereAffordable mealSenior Discount?
Melody begins
Types of inventoryIngredients (food)Table servicePackagingCleaning supplies
Ways to reduce inventory costs:Order non-perishable items in advanceTrain employees to use rational amount of suppliesInvestigate other distributors with lower prices.
DependabilityConvenienceLoyalty CardsCouponsHigh-qualityFriendly serviceFuture Developments:Two serving linesImprove efficiency behind counterIncrease open business hoursPromotion objectives10% increase in customer college students weekly
Promotion budget = 30% of advertising budget
Use of Percentage of sales budgeting strategy
Networking with local collegespromotion price discounts implementation within third quarter of annual yearWebsiteImprovementsContent Element: Wedding music and theme when customers view wedding cakesCommunity Element: initiating a chat room with customer experience and opinionsCustomization Element: Interactive Choiceboard where users design and decorate cakes onlineCommerce Element: Online Order forms for convenience & efficiency
Gantt Chart Homers Deli & Sweetheart Bakery