H O N E S T & C O M F O R T F O O D # F A R M T O T A B L EWe source our ingredients from local and passionat

farmers who work with their hands, their love and our seasons.

J A M Ó N P L A T E S

Iberic free range acorn fed ham 36 months cured €27.50

Iberic free range acorn fed ham shoulder 24 months cured €23.00

Serrano Teruel organic ham 18 months cured €15.50

C H A R C U T E R I E T A P A S

C H E E S E S & G O U R M E T T A P A S

Big olives ‘morada pico limón’ & ‘yeyé’ €3.50

Good Chips with rayu spicy oil €3.50

Bravas spicy roasted potatoes €6.50

Manchego cheese €7.50

Gorgonzola cheese €8.50

Coulommiers cheese, home truffled €9.50

Wood baked bread, tomatoe and virgin olive oil €4.50

House country Paté €7.00

Sobrasada with honey €7.00

Catalan butifarra ivory sausage €5.80

Fuet dried & spicy sausage €6.80

Chorizo ibérico, acorn fed €8.00

Mortadella truffled €8.70

B A R C E L O N A , F A L L 2 0 1 9

S A L A D S

Carrot, ginger and coco soup €6.50

Green pea hummus, mint €7.50

Vegetable of the day, homemade romesco dip €8.50

Sweet potatoe, sour cream, truffle €9.50

Roasted fall vegetables salad, tuna fish €9.50

Burrata, fresh from Puglia €16.00

F I S H

Santoña anchovies "000" (4 loins) €12.00

Smoked Galician sardines (3 loins) €12.00

Cebiche of coastal fish €18.00

Catch of the day s/m

P R I M E C U T S *

Premium organic pork "Perol" sausage €12.00

Free range chicken Paillard €12.00

Gourmet House burger €14.50

Tagliatta tender steak, parmeggiano, arugula €16.50

H O U S E C L A S S I C S

Macarroni gratin, cured comté cheese €13.50

Steak Tartare €16.50

Dry-aged rib eye steak on the bone (to share) 54€/Kg

S W E E T S

Ripe and seasonal fruit €4.50

Lemon Curd €6.00

Chocolate cake, olive oil, salt €6.00

Carrott & almond cake (gluten free) €6.00

Octopus leg, fall vegetables €21.00

F A R M T O T A B L E P R O D U C T S , C H A R G E D W I T H H I S T O R Y

Olive oil: Mallafré, Riudoms ·Wood oven fire bread: Forn de Sant Francesc, Eixample · Organic vegetables: Àngels and Lluís Fisas, Molins de Rei ·

Aromatic herbs and roots: Anna and Jacko, Arbúcies · Happy eggs: Avícola Frauca , Calaf · Pork: Cal Rovira , Sagàs · Charcuterie: Can Ginesta ,

Vidreres · Beef and veal: Txogitxu , San Sebastià · Iberico : Carrasco, Guijuelo · Fish: Paco de la Llotja , Barcelona · Duck: Can Manent, Vallès Oriental.

*Served with roasted potatoes of house carrot purée