honeyvillefarms.blogspot.com-chef tess fs-sweet potato buttermilk stickybunsofglory mix

7/30/2019 Honeyvillefarms.blogspot.com-Chef Tess FS-Sweet Potato Buttermilk StickyBunsofGlory Mix

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Chef Tess' Sweet Potato Buttermilk Sticky-Buns-of-Glory Mix

During th e mon th or two previous

to the Chr istmas seaso n, I spend a

lo t of time making Gifts of

Impeccable Taste Mixes an d Chef

Tess 52 Method Jar Meals to g ive to

friends and family. Don 't you wishyou lived cl oser to me?

Today I'm shar ing a new mix recipe

for sticky buns! I'm so excited! I

don 't kn ow if that's a blessing or a

curse, having amazing buns ingr edients on -han d for whenever the urge to h ave sticky

sweet potato buttermilk caramel pecan r ol ls overcomes your better judg ement...but I'm

think ing it is a blessin g . You kn ow, like chocolate is a blessing ? Oh...and ch eesecake is a

blessing . Oh ...co unt your blessing s! One sticky bun, two sticky bun, three...mrfllrh

brrunnns (stop co untin g with your mouth ful l). If you wan t to mak e th e sticky buns with ou

using a mix you can see my evil-g enius post Pumpkin Spiced Peach Sticky-Buns-o-Glor y. It

works mag nificently wel l.

Sweet Potato Buttermilk Roll Dough Mix

Ingredients:

4 cup Honeyville Califor nia's Best Bread Flour
http://store.honeyvillegrain.com/calbestbreadflour50lb.aspxhttp://honeyvillefarms.blogspot.com/2012/10/chef-tess-sweet-potato-buttermilk.html?pfstyle=wp#.ULulZ3ewWSohttp://store.honeyvillegrain.com/calbestbreadflour50lb.aspxhttp://cheftessbakeresse.blogspot.com/2011/10/pumpkin-spiced-peach-pecan-sticky-buns.htmlhttp://cheftessbakeresse.blogspot.com/search/label/52%20jar%20methodhttp://cheftessbakeresse.blogspot.com/2011/11/gifts-of-impeccable-taste-holiday-mix.htmlhttp://honeyvillefarms.blogspot.com/2012/10/chef-tess-sweet-potato-buttermilk.html?pfstyle=wp#.ULulZ3ewWSo


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1 1/2 cup Hon eyvill e freeze dried sweet potato, (pulverized* into 1/2 cup powder)

1/3 cup sugar o r Honeyvill e granulated honey

1/4 cup Honeyville powdered butter

3T HoneyvilleWhole Egg po wder

3T Honeyvillebuttermilk po wder

1 tsp sal t

1T active dry yeastTo Prepar e Dough You will Add:

1 3/4 cups water (coo l to th e touch)

Spiced Sugar Smear Mix:

cuppowdered butter

cup sugar

1T Cheftessbakeresse Wise Woman of the East Spice blend

To Pr epare Smear you will add:

2T water to this mix and spread inside the cinnamon ro ll s

Sticky Bun Cream Caramel Glaze mix:

3/4 cup sugar

1/2 cup Hon eyville powdered butter

2T Honeyvill ebuttermilk po wder

1 1/2 cup chopped toas ted pecans , waln uts or sunflower s eeds

Directions:To pulverize the sweet potatoes in to powder, I use my spice mill (aka a co ffee grinder) . They

are very han dy to h ave around for thing s like this.
http://store.honeyvillegrain.com/buttermilk-powder-large-can.aspxhttp://store.honeyvillegrain.com/powderedbuttercan.aspxhttp://www.preparednessdeals.com/servlet/the-535/Chef-Tess-Spices/Detailhttp://store.honeyvillegrain.com/powderedbuttercan.aspxhttp://store.honeyvillegrain.com/buttermilk-powder-large-can.aspxhttp://store.honeyvillegrain.com/powderedwholeeggscan.aspxhttp://store.honeyvillegrain.com/powderedbuttercan.aspx#.UH7LT2_R4bIhttp://store.honeyvillegrain.com/granulated-honey-2-lb.aspx#.UH7K42_R4bIhttp://store.honeyvillegrain.com/freezedriedsweetpotatocan.aspx


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My practical side takes over because I usually

use an empty can fro m one of my many

Honeyville adventures as the con tainment unit

(oh stars...I just so unded like a science g eek)

for the kit.

Decorate it however you like. Today I just tied a cute ruffly

Chr istmas apron around the can and just added a no te inside

with bak ing directions.

Baking Directions:


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Combine everything in the dough mixin on e gal lon size bowl o r mixer with 1 3/4 cup cool

water . Knead 5 min utes by han d o r 3 minutes in a mixer on medium settin g . Th is is a less

developed doug h as far as g luten is concerned.

Form into a ball an d place in a bowl coveredwith pl astic or a l id fo r 1 hour, or until

doubled in size.

On a l ightly floured counter top, ro ll into a

rectang le, 2 feet long by on e foot wide. It will

be about 1/2 in ch th ick. Mak e sure you lift the

dough a couple times and dust underneath

with more flour so it doesn't stick to the

table.Prepare the smear mixby adding 2T

water to th e smear mixture. Spread the smear

over the dough in a lig ht coating . Leave about

1 inch on the ends an d sides that doesn't have

butter an d/or sugar mixture. It wil l help the rolls seal better.

Now rol l th em up tigh tly. Pinch

seam tigh tly. Slice the roll into 12

sl iced pieces.

Combine the caramel topping

ingr edients and h eat in a saucepan

with 3T hot water , just until the

sugar is dissolved, do not boil longer

than 2 minutes.

Pour nut caramel mixture into a 9

inch by 13 inch casserol e pan or

divide among individual jumbo

muffin pan.


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Place rol ls in the pan, 1 inches

apart (or just in each muffincompartment).

Now...lig htly mist the tops of the

ro ll s with oil and cover with a lo ose

fitting piece of plastic wrap (or

lid).You are g oing to have to raise

the rol ls completely, about 1 1/2

hours.

Preheat oven to 375 degr ees and

bake 20-25 minutes. Remove from

oven an d invert on to a serving dish

immediately, using caution to n ot let

the hot caramel coating burn your

skin.

There you g o! Make some amazing

sticky buns! I've incl uded the gift

label PDF as well so it will be easy

for you to prin t the recipe and g ive

out the kits! Have fun!

Always My Very Best,

Your Friend Chef Tess
http://honeyvillegrain.com/downloads/sweetpotato-stickybun-chef-tess-recipe.pdfhttp://4.bp.blogspot.com/-09z76dY93tU/Tiwhwigu-DI/AAAAAAAALOA/MONfp6qsJPs/s1600/Chef+Tess+Bakeresse-189+b+%25282%2529.jpg


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