hong kong menu inside - hong kong chinese restaurant

8
NO. 1 .........................................................................................................................12.75 Per Person Egg Flower Soup Pork Chow Mein Three Persons, Add: Sweet and Sour Ribs Chicken Egg Roll Egg Foo Young Four Persons, Add: Almond Chicken Fried Shrimp Pork Fried Rice NO. 2 .........................................................................................................................13.75 Per Person Egg Flower Soup Chicken Chow Mein Three Persons, Add: Almond Chicken Chicken Egg Roll Sweet and Sour Pork Four Persons, Add: Egg Foo Young Fried Shrimp Pork Fried Rice Barbequed Ribs NO. 3 .........................................................................................................................14.25 Per Person Egg Flower Soup Crab Gok Three Persons, Add: Pepper Beef Fried Shrimp Cantonese Chicken Chow Mein Four Persons, Add: Snow Pea Chop Suey Barbequed Ribs Sweet and Sour Chicken Stick Chee Bow Gai Pork Fried Rice NO. 4 .........................................................................................................................16.25 Per Person Won Ton Soup Chicken Wrapped in Foil Three Persons, Add: Chicken Egg Roll Barbequed Ribs Shrimp Wrapped in Bacon Four Persons, Add: Cashew Shrimp Crab Gok Hong Kong Special Chow Mein Pepper Beef Special Fried Rice Sweet and Sour Chicken *FRIDAY SPECIAL SEAFOOD DINNER ................................................12.75 Per Person Egg Flower Soup Shrimp Chow Mein Three Persons, Add: Sweet and Sour Shrimp Fried Shrimp Egg Foo Young Four Persons, Add: Pea Pods and Greens Fried Won Ton Fried Rice COMBINATION DINNERS FOR TWO OR MORE ORDERS All Combination Dinners Served with Fortune and Almond Cookies NO. 1 CHILDREN’S PLATE.........................................5.85 Egg Flower Soup, Egg Foo Young, Chicken Stick, Pork Fried Rice, and Milk or Soda NO. 2 CHILDREN’S PLATE.........................................5.85 Egg Flower Soup, Pork Chow Mein, Pork Fried Rice, Fried Shrimp, and Milk or Soda CHILDREN’S DINNERS UNDER 12 YEARS “A”.....................................................................................11.75 Egg Flower Soup, Pork Chow Mein, Fried Shrimp, Barbecued Rib, and Pork Fried Rice “B”.....................................................................................12.95 Egg Flower Soup, Chicken Chow Mein, Fried Shrimp, Barbecued Rib, Sweet and Sour Pork and Pork Fried Rice SINGLE DINNERS SERVED WITH FORTUNE AND ALMOND COOKIES FRIED SHRIMP DINNER (6) ......................................9.45 BARBECUED SPARERIBS (4) ......................................8.45 AMERICAN DINNERS SERVED WITH SOUP AND FRENCH FRIES * Can be ordered on any day

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Page 1: Hong Kong menu inside - Hong Kong Chinese Restaurant

NO. 1.........................................................................................................................12.75 Per PersonEgg Flower Soup Pork Chow Mein Three Persons, Add: Sweet and Sour RibsChicken Egg Roll Egg Foo Young Four Persons, Add: Almond ChickenFried Shrimp Pork Fried Rice

NO. 2.........................................................................................................................13.75 Per PersonEgg Flower Soup Chicken Chow Mein Three Persons, Add: Almond ChickenChicken Egg Roll Sweet and Sour Pork Four Persons, Add: Egg Foo YoungFried Shrimp Pork Fried RiceBarbequed Ribs

NO. 3.........................................................................................................................14.25 Per PersonEgg Flower Soup Crab Gok Three Persons, Add: Pepper BeefFried Shrimp Cantonese Chicken Chow Mein Four Persons, Add: Snow Pea Chop SueyBarbequed Ribs Sweet and Sour Chicken StickChee Bow Gai Pork Fried Rice

NO. 4.........................................................................................................................16.25 Per PersonWon Ton Soup Chicken Wrapped in Foil Three Persons, Add: Chicken Egg RollBarbequed Ribs Shrimp Wrapped in Bacon Four Persons, Add: Cashew ShrimpCrab Gok Hong Kong Special Chow MeinPepper Beef Special Fried RiceSweet and Sour Chicken

*FRIDAY SPECIAL SEAFOOD DINNER ................................................12.75 Per PersonEgg Flower Soup Shrimp Chow Mein Three Persons, Add: Sweet and Sour ShrimpFried Shrimp Egg Foo Young Four Persons, Add: Pea Pods and GreensFried Won Ton Fried Rice

COMBINATION DINNERSFOR TWO OR MORE ORDERS

All Combination Dinners Served with Fortune and Almond Cookies

NO. 1 CHILDREN’S PLATE.........................................5.85Egg Flower Soup, Egg Foo Young, Chicken Stick,Pork Fried Rice, and Milk or Soda

NO. 2 CHILDREN’S PLATE.........................................5.85Egg Flower Soup, Pork Chow Mein, Pork Fried Rice, Fried Shrimp, and Milk or Soda

CHILDREN’S DINNERSUNDER 12 YEARS

“A”.....................................................................................11.75Egg Flower Soup, Pork Chow Mein, Fried Shrimp, Barbecued Rib, and Pork Fried Rice

“B”.....................................................................................12 .95Egg Flower Soup, Chicken Chow Mein, Fried Shrimp, Barbecued Rib, Sweet and Sour Pork and Pork Fried Rice

SINGLE DINNERSSERVED WITH FORTUNE AND ALMOND COOKIES

FRIED SHRIMP DINNER (6) ......................................9.45 BARBECUED SPARERIBS (4)......................................8.45

AMERICAN DINNERSSERVED WITH SOUP AND FRENCH FRIES

* Can be ordered on any day

Page 2: Hong Kong menu inside - Hong Kong Chinese Restaurant

BEVERAGES

WINES

SOFT DRINKS..................................................................1.75Coke, Diet Coke, Sprite, 7Up

JUICE...................................................................................1.95Orange, Pineapple

COFFEE .............................................................................1.85*

ICED TEA ..........................................................................1.85*

BLACK TEA.......................................................................1.85Black Tea with Sweetened Condensed Milk

HOT TEA ......................................................................Pot 1.65Quality Green Tea

* Complimentary Refills

WATER .........................Sparkling 16 oz. 1.25 ...........33 oz. 2.25

BEERDOMESTIC.......................................................................2.95

Bud, Bud Lite, Coors, Coors Lite

IMPORTED BEERTSING TAO.......................................................................3.70

Brewed from Mineral Water from China

CHAMPAGNE & SPARKLING California

Bin No. Bottle

3. SPARKLING WHITE ZINFANDEL (Cook’s) ........

4. BRUT (Piper Sonoma, 1982) ......................................16.25(3) Subtle Aromas of Spice and Smoke

with a Delicate Touch of Chocolate

5. BLANC DE NOIRS (Chandon) .............................17.00(2) Delightfully Dry with an Elegant Finish

Italy

2. ASTI SPUMANTE.................................................16.00(8) Sparkling Fruity, Rich and Luscious

France

7. WHITE STAR (Moët & Chandon) ............................27.50(3) Champagne of Supreme Elegance,

Delicate and Dry

HOUSE SELECTIONSPremium California Varieties

CABERNET SAUVIGNONWHITE

WHITE ZINFANDEL8 Oz. Glass ..............................................................................2.75Half Carafe .............................................................................4.75Carafe.....................................................................................7.75

RICE WINE (SAKE)Small ......................................................................................3.55Large ......................................................................................5.55

REDCalifornia

Bin No. Bottle

22. CABERNET SAUVIGNON ..................11.00 UP(1) Elegant and Dry with Rich, Full Flavor

24.MERLOT .........................................16.00 UP(2) Floral and Sweet, Oaky Aromas

with Bright Cherry Flavor

WHITEDomestic

8 oz.Bin No. Glass Bottle

33. CHARDONNAY.........................................4.50 ...13.00(2) Dry, Crisp Wine that is Smooth and Round in Flavor

35. CHARDONNAY (Robert Mondavi/Carneros)...........21.00(2) Tart, Citrus Accent to the Pear and Apple Flavors

36. FUMÉ BLANC (Robert Mondavi/Napa) .................13.50(1) Impressive Richness, Layers of Ripe Pear,

Fig, Herb, Spice and Citrus

38. GEWURZTRAMINER........................................12.00(5) Spicy and Fruity with Rose Petal Finish

42. JOHANNISBERG RIESLING ..........................12.00(5) Crisp with Plenty of Spice

0 1 2 3 4 5 6 7 8 9 10

Bone Dry Semi VeryDry Sweet Sweet

Page 3: Hong Kong menu inside - Hong Kong Chinese Restaurant

COCKTAILS

PREMIUM BRAND SPIRITSLarge 22 oz. .....................5.95

SUPER PREMIUM SPIRITS12 oz. ...............................5.95Large 22 oz. .....................6.95

SCORPION BOWLBombay Sapphire Gin,

Exotic Rum, French Brandy and Grand Marnier with Fruit Juice

VOLCANO BOWLExotic Dark Rum, V.S.O.P. Cognac in Papaya and Tropical Fruit Juice

32 oz. Served in an Active Volcano

SUPER PREMIUM SPIRITS22 oz. ...............................8.8532 oz. .............................11.85

FRESH TROPICAL FRUIT JUICE COCKTAILSPIÑA COLADA

Dark Rum in Coconut-Pineapple Juice

BLUE ANGELAlmond Flavored Brandy

in Slightly Sweet Lemon Juice

CHI CHIVodka in Sweet Cream of Coconut

and a Touch of Pineapple

COCO LOCOTequila Blended with

a Sweet Cream of Coconut

FOG CUTTERBrandy, Gin, and Rum in

a Slightly Sweet Fruit Juice

HAPPY DRAGONBrandy, Black Rum and Bourbon

in Vanilla Flavored Milk

ALMOND COLADAAmaretto (Italy), Cacao (France)

and Coconut Juice (Asia)

MAI TAIDark and Light Rum in Fruit Juice

HEAD HUNTERTropical Brew of Three Exotic Rums

and Fruit Juices

MAIDEN’S DOWNFALLGrapefruit Juice Stimulated with Vodka and Light Rum

MERMAIDSweetened Lemon Juice Entices You

with Light and Dark Rums

NAVY GROGSmooth, Dark Rum with

Fruit Juice Flavored Soda

PASSION DAIQUIRILight Rum in Passion Fruit

PINEAPPLE MARGARITACuervo Tequila in Pineapple Juice

APACHE ICED TEACuervo 1800 and Chambord

in Freshly Brewed Tea

BLUE HAWAIIANClassic, Clear Sweet Rum

in Pineapple Juice

PLANTERS PUNCHA Robust Blend of Two Types of Rum with Tropical Juices

RUM BARRELRum and Tequila

in Pineapple-Grape Juices

SUFFERING BASTARDDark Rum in

Sweet Pineapple-Lime Juice

TROPICAL ITCHSpirits of Bourbon and Rum Itch

to be with Passion Fruit Juice

ZOMBIEThree Types of Rum and Tropical

Juice to Bring Back the Dead

CHINA MARGARITASapphire Gin, Midori Melon

and Lime Juice

LOVE POTIONS

MARGARITACUERVO GOLD...............................................................4.75HERRADURO ...................................................................5.35EL TESORO AÑEJO .......................................................5.55

No Finer, Nor Smoother

MARTINIBOMBAY SAPPHIRE......................................................4.75

KAMAKAZESTOLI VODKA IN LIME JUICE .................................4.75

SINGAPORE SLINGSAPPHIRE GIN, BRANDY AND BENEDICTINE IN LEMON JUICE ..........................5.95

Page 4: Hong Kong menu inside - Hong Kong Chinese Restaurant

SEAFOOD

WALNUT SHRIMP........................................................14.75Tasty Shrimp Dipped in a Thin Batter, with Fresh, Toasted, Sweet Walnuts in a Sweet Creamy Sauce

SAUTÉED SHRIMP ......................................................12.95Stir Fried Coral Shrimp with Green Onions, Broccoli and Carrots

SAUTÉED SHRIMP IN SIZZLING RICE...............15.25Served on a Hot Plate with Crisp Rice

PAN FRIED WHOLE SHRIMP ..................................12.95Fresh Shrimp Dipped in a Light Batter Sautéed with Seasoned Salt

HOT BRAISED SHRIMP .............................................12.95Fresh Coral Shrimp, Ginger, Green Onions and Bell Pepper with Hot Pepper and Garlic Sauce

HOT BRAISED SHRIMP IN SIZZLING RICE .....15.25Served on a Hot Plate with Crisp Rice

LOBSTER CASHEW......................................Market PriceFresh Lobster Tail, Water Chestnuts, Bamboo Shoots and Mushrooms Sautéed with Vegetables and Pea Pods

HOT BRAISED LOBSTER ..........................Market PriceLobster with Shell, Sautéed with Garlic, Bell Pepper and Chili Pepper in a Spicy Red Sauce

SHRIMP CANTONESE ...............................................12.95Fresh Coral Shrimp Blended with Minced Meat, Garlic, Egg and Black Soy Bean Sauce

LOBSTER CANTONESE.............................Market PriceFresh Lobster Blended with Minced Meat,Garlic, Egg and Black Soy Bean Sauce

SAUTEED FISH ..............................................................10.20Fresh Wild Fish Fillet from the North Sea,Sautéed with Vegetables

SALT & PEPPER FISH .................................................10.20Fresh Fillet, Fried in a Toasted Thin Batter with Pepper and Salt

May be spiced to your taste: mild, medium, or hot

BEEF WITH BROCCOLI...............................................9.25Sliced Beef Flank Steak with Our Tasty Garlic and Oyster Sauce

BEEF WITH OYSTER SAUCE....................................11.15Sliced Beef Marinated in Oyster Sauce

GINGER BEEF ..............................................................11.15Sliced Beef Marinated in Soy Sauce with a Touch of Ginger

MONGOLIAN BEEF....................................................11.15Sliced Beef Flank Steak, Green Onions, Bamboo Shootsand Hot Peppers on Topped with Crispy Long Rice

ORANGE PEEL BEEF..................................................11.15Tender Sliced Beef, Ginger, and Bell Pepperin an Orange Flavored Sauce

BEEF TOMATO WITH GREEN PEPPER ................9.25Sliced Beef with Fresh Sweetened Tomatoes,Green Peppers and Onions

BEEF WITH PEA PODS .................................................9.95Sliced Beef, Bamboo Shoots, Water Chestnuts, Mushroom and Celery, Sautéed with Tender Chinese Green Pea Pods and Onions

BEEF WITH SIZZLING RICE....................................12.25Choice of Orange, Oyster, Peking or Bean SauceServed on a Hot Plate

PEPPER BEEF................................................................11.15Chunks of Tenderloin of Beef, Sautéed with Fresh Green Pepper, Mushrooms and Onions in Black Bean Sauce

SPICY BEEF....................................................................11.15Spicy Beef with Green and Hot Peppers in a Tasty Ginger and Garlic Sauce

BEEFFRESH GRASS FED BEEF OR YOUNG ANGUS (TRI TIP OR FRANK STEAK)

Page 5: Hong Kong menu inside - Hong Kong Chinese Restaurant

FOWLQUALITY, FRESH, YOUNG CHICKEN

TERIYAKI CHICKEN.....................................................8.65

LEMON CHICKEN ........................................................8.95Sliced Breast of Chicken Fried in Batter and Served in Lemon Flavored Sauce

ORANGE CHICKEN ......................................................8.95Tender Sliced Chicken, Fried in Batter and Sautéed in Sweet, Orange Flavored Sauce

HONG SIU GAI ................................................................8.95Boneless Chicken in a Thin Batter, Fried to a Golden Brown and Mixed with Mushrooms, Bamboo Shoots and Fresh Vegetables

CASHEW CHICKEN .......................................................8.95Sliced Breast of Chicken, Water Chestnuts, Bamboo Shoots, Pea Pods, Mushrooms andFresh Cashew Nuts, Sautéed with Vegetables

WALNUT CHICKEN ....................................................10.45Sliced Breast of Chicken in a Thin Batter, withFresh Toasted Sweet Walnuts in a Sweet Creamy Sauce

MOO GOO GAI PAN.....................................................8.85Sliced White Chicken Blended with Mushrooms, Bamboo Shoots, Water Chestnuts and Pea Pods, Sautéed with Vegetables

ALMOND CHICKEN .....................................................8.05Diced Chicken, Bamboo Shoots, Mushroom, Water Chestnuts and Toasted Almonds Cooked with Diced Vegetables

SPICY CHICKEN ............................................................9.35Chunks of Chicken, Green Pepper and Hot Peppers with Our Special Ginger and Garlic Sauce

SESAME CHICKEN ........................................................9.35Crispy Chunks of Marinated Chicken Sautéed with a Slightly Sweet and Spicy Sauce served with Lotsof Sesame Seeds

HONG KONG CHICKEN....................................9.35Boneless White Chicken Meat Stuffed with Ham Lightly Breaded, Fried to a Golden Brown and Garnished with Selected Fresh Vegetables

HONG KONG SPECIALCANTONESE CHICKEN CHOW MEIN ..............8.95

Mushroom, Sliced Chicken, Water Chestnuts, Bean Sprouts and BambooShoots Sautéed with Fresh Vegetables and Soft Noodles and BambooShoots, Topped with Shredded Barbequed Pork

May be spiced to your taste: mild, medium, or hot

PORK SIRLOIN

PEA POD WITH BARBECUED PORK ......................8.45Sliced, Barbecued Pork, Bamboo Shoots, Water Chestnuts and Mushroom, Sautéed with Tender Chinese Green Pea Pods and Celery

PORK WITH PEA PODS................................................8.45Sliced Pork, Bamboo Shoots, Water Chestnuts, Mushroom,Sautéed with Tender Chinese Green Pea Pods and Celery

PORK TOFU......................................................................7.75 Shredded Pork, Silky, Soft Tofu, Green Onions,Peas and Carrots in a Spicy Bean Sauce

Page 6: Hong Kong menu inside - Hong Kong Chinese Restaurant

LUNCH11:30 A.M. TO 3:00 P.M. EXCEPT SUNDAY

EACH LUNCH INCLUDES APPETIZER, SOUP AND FRIED RICE

EXTRA PLACE SETTING 3.25 • FRIED NOODLES 1.55

#1L EGG FOO YOUNGPORK CHOW MEIN..................7.45

#2L EGG FOO YOUNGBEEF CHOW MEIN ...................8.10

#3L SWEET AND SOUR RIBSCHICKEN CHOW MEIN..........7.75

#4L BARBECUED RIBSWEET AND SOUR PORKMOO GOO GAI PAN ................8.85

#5L SWEET AND SOURCHICKEN WING STICKS ........7.25

#6L BARBECUED RIBALMOND CHICKEN ................8.00

#7L SHRIMP CHOP SUEYSWEET AND SOUR PORK .......8.55

May be spiced to your taste: mild, medium, or hot

Lunch Numbers 1–7 Include Fried Shrimp Appetizer

FRIED SHRIMP (4 pcs.) ...........................7.45

AMERICANIncludes French Fries

#8L SWEET AND SOUR PORK .......7.25

#9L CHICKEN LO MEIN.................7.25

#10L PORK CHOP SUEY....................6.85

#11L KUNG PAO CHICKEN .............6.95

#12L GINGER CHICKEN ..................7.25

#13L BEEF CURRY...............................7.85

#14L FRIED SHRIMPCHEE BOW GAIBARBECUED RIB.......................7.45

#15L BEEF BROCCOLI ......................7.35

#16L SZECHUAN PORK .....................6.85

#17L PEKING BEEF.............................7.75

#18L SZECHUAN SHRIMP.................8.75

#19L TERIYAKI CHICKEN................7.25

#20L SWEET AND SOURFISH FILLET................................7.25

Lunch Numbers 8–20 Include Egg Roll Appetizer

Page 7: Hong Kong menu inside - Hong Kong Chinese Restaurant

APPETIZERSGOLDEN FRIED SHRIMP (6).....................................7.55

“Our House Specialty” —Large Shrimp Dipped in Egg Batter and Fried to a Golden Brown

BACON WRAPPED SHRIMP (6) ................................8.75Large Shrimp Dipped in Egg Batter, Wrapped in Bacon and Fried to Tast

CHEE BOW GAI (6) ........................................................6.15Select White Chicken Breast Marinated in Our OwnSpecial Sauce, Wrapped in Foil Paper and Deep Fried

CHICKEN EGG ROLL (2) ............................................5.55Finely Chopped Celery, Chicken, Bacon, Bamboo Shoots,and Water Chestnuts Wrapped in Thin Egg Crepe

CRAB GOK (6) .................................................................5.55Velvety smooth cream cheese won ton with real crab and

shrimp

BARBECUED SPARERIBS (4)......................................6.85Tender Pork Ribs Marinated with Our Own Special Barbecue Sauce

BARBECUED PORK.......................................................6.35Sliced Tenderloin Pork Barbecued with Our Own Special Sauce

FRIED WON TON (10)...................................................3.25Served with Sweet and Sour Sauce

FRIED WON TON WITH MEAT (10) ........................5.25Served with Sweet and Sour Sauce

PAN FRIED OR STEAMED DUMPLINGS (8) .......5.95Ground Pork and Vegetables Marinated in Our Sauce and Wrapped in a Crisp Skin

HONG KONG NEST APPETIZERS............9.55Two Pieces of Each of the Following: Bacon Wrapped Shrimp,Chicken Egg Roll, Barbecued Spareribs, Chee Bow Gaiand Crab Ragoon

SOUPSWOR WON TON SOUP .................................................8.85

Chinese Ravioli in Chicken Broth with Sliced Barbecued Pork, Chicken, Shrimp and Chinese Vegetables

WON TON SOUP.............................................................5.95Chinese Ravioli in Chicken Broth with Sliced Barbecued Pork

THREE-FLAVOR SIZZLING RICE SOUP................7.25Consists of Chicken, Pork, Shrimp and Select Vegetables, Served Over Crispy Rice

HOT AND (SLIGHTY) SOUR SOUP ..........................6.25Egg, Bean Cake, Bamboo Shoots, Water Chestnuts,Mushrooms, Wood Moss and Shredded Pork

SEAWEED SOUP..............................................................5.15

CHICKEN RICE SOUP..................................................3.95(Small Bowl)

EGG FLOWER SOUP .....................................................1.65(Small Bowl)

RICEPLAIN STEAMED RICE...................................................95

BEEF FRIED RICE..........................................................8.15

CHICKEN FRIED RICE................................................7.45

PORK FRIED RICE ........................................................7.25

SHRIMP FRIED RICE ...................................................8.95

SUBGUM FRIED RICE .................................................9.15Shrimp, Chicken, Pork Bean Sprouts

CHICKEN NOODLE ......................................................5.55Chinese Noodles in Chicken Broth with Sliced Pieces of Tender Chicken

PORK NOODLES ............................................................5.25Chinese Noodles in Chicken Brothwith Sliced Barbecue Pork

WOR MEIN .......................................................................7.85Chinese Noodles in Chicken Broth with SlicedBarbecue Pork, Chicken, Shrimp and Chinese Vegetables

CANTON NOODLE (PAN FRIED) ............................3.25Thin Egg Noodles

Extra place setting $3.25 minimum service charge per person •We reserve the right to refuse service to anyoneNot responsible for lost or stolen items • Crisp noodles with chow mein only

Sorry, No Exchanges or Refunds. • Sales tax will be charged in addition to prices listed

NOODLESIN CHICKEN BROTH

FREE RANCH CHICKEN BROTH

Page 8: Hong Kong menu inside - Hong Kong Chinese Restaurant

CHOP SUEYBEEF .........................9.25 CHICKEN ........................ 7.95

PORK........................7.65 FISH .......................... 8.25

SHRIMP ...................9.45

Water Chestnuts, Bamboo Shoots and Mushrooms Sautéed

with Fresh Vegetables and Pea Pods

CHOW MEIN (BEAN SPROUTS)BEEF ........................ 8.65 CHICKEN ........................ 7.65

PORK........................7.35 SHRIMP............................8.85

Bean Sprouts, Water Chestnuts, Bamboo Shoots

and Mushrooms Sautéed with Fresh Vegetables

HONG KONG STYLE CHOW MEIN (CRISPY NOODLES)BEEF ........................ 9.25 CHICKEN ........................ 7.95

PORK........................7.65 SHRIMP............................9.45

Crispy Egg Noodles, Bean Sprouts and Green Onion

CHOW FUN (WIDE, WHITE RICE NOODLES)BEEF ........................ 9.25 CHICKEN ........................ 7.95

PORK........................7.65 SHRIMP............................9.45

Smooth Soft Rice Noodles, Bean Sprouts and Green Onion

CURRYBEEF ...................... 10.65 CHICKEN ........................ 9.35

FISH ..........................9.85 SHRIMP ................... 12.95

LOBSTER .................MP

Green Peppers and Onions in Spicy Indian Curry Sauce

FOO YOUNGEGG ......................... 6.05 CHICKEN ........................ 6.85 PORK ..................6.5 5 SHRIMP............................8.55

Grilled Egg Patties containing Bean Sprouts and Green Onion

KUNG PAOBEEF ........................ 9.35 CHICKEN ........................ 8.65

PORK........................8.35

SHRIMP .................10.25

In Hot Pepper Soy Sauce with Peanuts, Bell Peppers,Bamboo Shoots, Water Chestnuts and Onions

LO MEIN (PAN FRIED, SOFT NOODLES)BEEF ........................ 9.35 CHICKEN ........................ 8.65

PORK........................8.30 SHRIMP............................9.95

Bean Sprouts, Pea Pods, Onions, Hot Peppers with Soft Thin Pan Fried Noodles

MOO SHU BEEF ........................ 9.65 CHICKEN ........................ 8.75

PORK........................8.55 SHRIMP..........................10.15

With Eggs, Mushrooms, Green Cabbage, Bamboo Shoots,Green Onions and Wood Moss Served with Sweet HoisinSauce and Flour Crepes for Wrapping the Moo Shu

PEKINGBEEF ...................... 10.65 CHICKEN ........................ 9.35

PORK........................8.95 FISH ...........................9.85

SHRIMP .................12.95

With Water Chestnuts, Bamboo Shoots, Bell Peppers, GreenOnions, Carrots and Our Sweet and Tasty Sweet Potato Peking Sauce

SWEET & SOURCHICKEN ................8.65 CHICKEN WING STEAK ....6.25

FISH ..........................8.95 PORK ................................8.45

PORK RIBS.......... 7.95 SHRIMP............................9.65

SZECHUANBEEF ...................... 11.15 CHICKEN ........................ 9.35

PORK........................8.95 FISH .......................... 9.85

SHRIMP .................12.95

Water Chestnuts, Bamboo Shoots, Bell Peppers, Green Onions,Wood Moss with Our Hot Bean Sauce

A LA CARTESUBGUM WONTON.......................................................9.85

Chunks of Chicken, Pork and Shrimp in a Mixture of Chinese Vegetables, Surrounded by Crisp Wonton

QUARTET HAPPINESS ...............................................10.15Chicken, Barbecue Pork, Beef, and Shrimp with Fresh Vegetables, Mushrooms, Bamboo Shoots, Water Chestnuts, Delightfully Flavored with Special Seasonings

THE CLASSICS

May be spiced to your taste: mild, medium, or hot