hors d’ oeuvres the celebration menu · fig jam, dried apricots, whole grain mustard sauce,...

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Page 1: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,
Page 2: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,

HORS D’ OEUVRES

Classic Bruschetta Crostini, Tomato Basil

Tomato Bisque -or- Butternut Squash Shooter

Spiced Pear, Sweet Onion, Goat Cheese Tartlet

Beef Empanadas, Roasted Red Pepper Aioli

Winter Squash, Kale, Pumpernickel Toast, Herb Crème

BLT | Bacon, Arugula, Tomato, Aioli, Crostini

Pumpkin Arancini, Cherve, Brown Butter Aioli

Mini Croque Madames, Ham, Gruyere, Quail Egg

White Cheddar Mac n’ Cheese, Roasted Tomato

Brie, Cranberry Compote, Candied Walnuts, Crostini

Grilled Cheese | White Cheddar, Fig, Shallot Confit

Short Rib, Potato, Demi

Mini Double Baked Bliss, Crème, Chive, Caviar

Wasabi Mashed Potato, Pork Belly, BBQ Hoisin Sauce

Duck Confit Whiskey Toast, Pickled Cranberry, Fennel

Braised Beef Cheek, Mashed Potatoes, Herbs, Aged Cheddar Crisp

Petite Rosemary Lamb Chops, Cherry Port Compote

Rosemary Lamb Crostini, Sweet Onion Confit

Petite Tender of Beef, Blue Cheese Crostini, Black Pepper Aioli

Petite Tender, Creamed Kale Crostini

Seared Ahi Tuna, Wonton Crisp, Wasabi Avocado Crème

Mini Maryland Crab Cake, Spicy Remoulade

Bloody Mary Shrimp Pipette

Butter Poached Shrimp, White Cheddar Grits

Blini, Smoked Salmon, Chive Crème Fraiche

Smoked Salmon, Crème, Chive, Caviar, Sesame Tuile

THE CELEBRATION MENU

Page 3: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,

STARTERS

Classic Caesar Salad Baby Romaine, Brioche Croutons, Shaved Parmesan,

Caesar Dressing

Americana Salad Baby Romaine, Cherry Tomatoes, Cucumbers,

Buttermilk Dressing

The Greenleaf Salad

Butter Lettuce, Midnight Moon Goat Cheese,

Marcona Almonds, Fig Vinaigrette

The Wedge Iceberg Lettuce, Tomato, Bacon, Chives,

Blue Cheese Dressing

Baby Kale Salad Apple, Pancetta, Candied Pecans,

Spiced Maple Vinaigrette

Roasted Beet Salad Mesclun, Roasted Baby Beets, Pistachio,

Goat Cheese, Citrus Vinaigrette

Winter Salad Baby Greens, Spiced Walnuts, Dried Cranberries, Blue Cheese,

Bosc Pears, Champagne Vinaigrette

Tomato Bisque Charred Toast

Butternut Squash Soup Pepitas, Crema

Cauliflower Veloute Almond, Crispy Prosciutto, Chive Oil

Wild Mushroom Soup Burrata, Toast

Page 4: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,

ENTRÉES

Herb Roasted Chicken, Chicken Demi

Roasted Chicken, Sage Cream Sauce

Pan Roasted Airline Chicken, Maple Chicken Jus

Pomegranate Glazed Turkey Breast

Herb Roasted Turkey, Turkey Gravy

Petite Tender of Beef, Chimichurri

Braised Pot Roast, Beef Demi

Roasted NY Strip Loin, Red Wine Demi

Braised Short Ribs, Rib Jus

Rosemary Encrusted Pork Loin, Herb Jus

Citrus Honey Ham

Maple Glazed Pork Loin

Braised Lamb Shanks, Lamb Demi

Pan Roasted Salmon, Citrus, Arugula, Fennel

Pan Roasted Sea Bass, Charred Tomato, Olive Oil, Herbs

Butter Poached Lobster Tail, Grilled Lemon, Herb Butter

Entrée Duo| Beef Tenderloin, Demi & Herb Grilled Prawns

Page 5: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,

CARVED TO ORDER ENTREES

Prime Rib

Rib Jus, Horseradish Sauce

Grilled New York

Mushroom Pinot Demi, Chimichurri

Beef Tenderloin

Red Wine Demi, Horseradish Cream

Roasted Tri Tip

Peppercorn Jus, Horseradish Cream

Roasted Turkey

Sage Butter Jus

Smoked Ham

Caramelized Pearl Onions, Dijon Mustard Sauce

Page 6: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,

ACCOMPANIMENTS

Seasonal Sautéed Vegetables

Haricot Vert, Crispy Shallots

Creamed Kale

Braised Swiss Chard, Pancetta

Traditional -or- Garlic Mashed Potatoes

Brown Butter Roasted Root Vegetables

Potatoes Gratin

Buttered New Potatoes

Sweet Potato Mash, Sage

White Bean Tomato Ragout

Winter Squash, Cotija, Pepitas

Wild Rice Pilaf, Dried Cranberries

Parmesan Polenta

Haricot Vert, Roasted Tomato, Goat Cheese, Pine Nuts

Grilled Broccoli Rabe, Garlic, Chili Flake, Lemon, Brioche

Charred Cauliflower, Capers, Golden Raisins, Parsley,

Marcona Almond, Brown Butter Vinaigrette

Roasted Brussels Sprouts, Maple Bacon

Page 7: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,

COCKTAIL HOUR ADDITIONS

Charcuterie Station

Prosciutto, Salami, Capicola & Mortadella | Manchego, Brie, Marcona Almonds, Cornichons,

Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette

Napa Table

Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts, Honey, Fruit Compote,

Bruschetta, Marinated Olives, Artisan Baguette, Lavosh

Antipasto Station Italian Meats, Dried Sausages, Cheeses, Cured Olives, Marinated Peppers

Grilled Veggie Display | Feta, Balsamic Reduction

Sliced Baguette, Extra Virgin Olive Oil, Aged Balsamic

Hawaiian Poke Station Ahi Poke, Salmon Lomi-Lomi, Albacore Tartar,

Seaweed Salad, Wonton Crisps

Pasta Station

Includes: Penne & Cheese Tortellini Pastas, Parmesan

Select Two: Marinara, Vodka Blush, Pomodoro, Alfredo, Pesto Cream

Select One: Chicken, Italian Sausage, Meatballs, Garlic Mushrooms

Stir Fry Station Sesame Soba Noodles, Basmati Rice, Chicken & Beef

Includes: Green Onions, Carrots, Red Bell Pepper, Cabbage, Sesame Ginger Soy Sauce

Toppings: Peanuts, Cucumber, Cilantro, Sesame Seeds, Sambal

Slider Station Includes: Beef Patties, Chicken Breasts, Applewood Smoked Bacon,

Aged Cheddar, Provolone, Pepper Jack, Lettuce, Tomato, Grilled Onion,

Pickles, Garlic Aioli, Remoulade, Mustard & Brioche Slider Buns

Page 8: HORS D’ OEUVRES THE CELEBRATION MENU · Fig Jam, Dried Apricots, Whole Grain Mustard Sauce, Sliced Baguette Napa Table Domestic & Imported Cheeses | Dried Fruits, Toasted Nuts,

DESSERTS

PETITE DESSERT STATION

Spiced Chocolate Pot de Crème | Peppermint Cheesecake | Apple Tarts

Chocolate Ganache Bites | Seasonal Macaroons| Pumpkin Panna Cotta | Cake Pops

Salted Caramel Mousse Cups | Pecan Tarts | Sticky Toffee Pudding | Eggnog Shooters

Cranberry Panna Cotta | Red Velvet Whoopie Pies | Pumpkin Whoopie Pies

Black Forest Parfait | Cranberry Hand Pies | Rose Butter Cakes

Tiramisu Cups | Rice Pudding Cups | Marshmallow Yodels

BUCHE NOËL

Dark or White Chocolate Yule Log Cake

Hazelnut Cream & Chocolate Ganache

STOLLEN COOKIE LOG

Butter Cookie, Candied Fruits, Holiday Spices

HOLIDAY COOKIES PLATTER

Assorted Traditional Holiday Decorated Cookies

HOLIDAY PRETZELS

Caramel and Chocolate Dipped, Holiday Decorated