hospitality brochure 2011.ppt - compass usaradining.compass-usa.com/hospitality...
TRANSCRIPT
Hospitality Brochure
• Refreshments• Breakfast• Lunch• Afternoon Tea• Cocktail Party
Dinner• Dinner• Summer Barbecue• OtherOther
Refreshments
> Coffee/Tea/Biscuits - £3.30 per person
> Water - £1.10
> Soft Drinks (Bottles of Coke) - £0.55
> Soft Drinks (Belvoir Juices) - £1.30( )
> Fruit Juice by Glass – £1.10
> Fruit Juice (Ltr) - £2.20( )
Breakfast
Miniature Danish & CroissantsMiniature Danish & Croissants
£4.95 per person
A selection of viennoiserie (croissants, pain au chocolate & danish pastries)
Life Style Breakfast
£16.50 per person
F hl d j i f it thi(croissants, pain au chocolate & danish pastries)
Selection of teas, herbal infusions & fresh filter coffee
Freshly squeezed orange juice, fruit smoothie
Selection of continental yoghurts
Macerated fresh berries (strawberries, raspberries, blackberries, blueberries)
Breakfast Hot Sandwich
£11 per person
( , p , , )
Dorset porridge, whisky syrup
Poached fresh farm eggs,grilled tomatoes on toasted wholemeal
Bacon rolls
Selection of teas, herbal infusions & fresh filter coffeeSelection of teas & infusions, filter coffee
Breakfast
£16.50 per person £11 per person
(Choice up to 6 people)
Chilled juices & continental yoghurtsFreshly squeezed orange juice or fruit smoothie
Selection of miniature pastriesFreshly squeezed orange juice or fruit smoothie
CBreakfast rolls, white & wholemeal toast, preserves Selection of cereals
Fresh fruit salad
*****
Continental yoghurts
Fresh exotic fruit salad
Selection of miniature viennoiserie (croissants, pain au chocolate & danish)
Free range eggs, fried, poached, scrambled or omeletteYour choice of maple cured bacon, Cumberland sausages,
black pudding, grilled tomatoes & mushroomsSmoked salmon pikeltes, cream cheese & chives
French toast with cinnamon, maple syrup
Selection of cereals
Sliced Cumbrian air dried ham, continental cheese
White or wholemeal toast & breakfast rolls preserves
*****
Selection of teas & infusions, filter coffeeFull fat & skimmed milk are available on request
White or wholemeal toast & breakfast rolls, preserves
Selection of teas, herbal infusions & fresh filter coffee
Savoury Muffin Breakfast
£16.50 per personp p
Freshly squeezed orange juice, fruit smoothie
E ti f it kExotic fruit skewers
Selection of miniature viennoiserie (croissants, pain au chocolate & danish pastries)
Shetland smoked salmon cream cheese & chive bagelShetland smoked salmon, cream cheese & chive bagel
Savoury muffins of cocktail sausages, cherry tomatoes,crispy pancetta, mushrooms, chive scrambled egg
Selection of teas & infusions, fresh filter coffee
Choice Lunch
£33 per person
(maximum 6 people)
Starter Loch Fyne salmon rillette, seared king prawn, smoked salmon velouté
Confit duck leg, foie gras mousse, mandarin jelly, plum sorbetSous vide fillet of Cornish mackerel, chorizo, star anise & pernod dressing
Truffle cauliflower risotto, cauliflower beignets
Main CourseSous vide semi cured trout, young broccoli, potato blinis, salsify, parsnip veloutéBraised belly of Suffolk pork,carrot fondant, poached rhubarb, sautéed rocket
Roast best end of lamb, olive oil pomme purée, oyster mushroomsp p yWild mushroom spring roll, butternut purée, sweet potato fondant, cep velouté
Choice of sous vide trout or corn fed chicken, salad of purple sprouting broccoli, féves & vine tomatoes
DessertHot chocolate fondant passion fruit jelly hazelnut ice creamHot chocolate fondant, passion fruit jelly, hazelnut ice cream
Tasting of lemonSelection of Neal’s Yard cheeses, beetroot & fig chutney
Selection of ice creams & sorbets
Set & Roadshow Lunch
£33.00 per person - Three Course Set Menu£27.50 per person - Two Course Set Menu£20.90 per person - One Course Set Menu
Starter
Terrine of free range chicken & pistachio, salad mâche
Main Course
Pan fried sea bass, parsnip purée, chorizo, red wine reduction
Dessert
Dark chocolate & amaretti biscuit mousse, orange tuileDark chocolate & amaretti biscuit mousse, orange tuile
Roadshow Sandwich Lunch
£ 27.50 per person
(minimum 6 people)
Selection of sandwiches
Selection of English & continental cheeses
Cold
Confit ham hock pear chutney pickled mushroomsConfit ham hock, pear chutney, pickled mushroomsWhipped goats’ cheese, pickled beetroot, pumpkin gnocchi
Hot
Roast rump of lamb, curly kale, confit shallot Butternut & parmesan arancini, frisee & crisp sage salad
Grill Menu
(Addition to Choice Menu)
Roast aged rib eye triple cooked chipsRoast aged rib eye, triple cooked chips, balsamic vine tomatoes, watercress salad
Char grilled darne of Loch Fyne salmon, pink fur potatoes, chervil & lemon hollandaise
Platter of cured meats,grilled artichoke, charred peppers, ciabatta
Ploughman’s lunch, crayfish Scotch egg
6th Floor Finger Buffet (Bowl Food)
£ 24.20 per person
(minimum 8 people)
Selection of sandwiches
Cold
Confit ham hock, pear chutney, pickled mushroomsWhipped goats’ cheese, pickled beetroot, pumpkin gnocchi
Seared yellow fin tuna, avocado mousse, shellfish mayonnaise
HotHot
Roast rump of lamb, curly kale, confit shallot Mirrin glazed nuggets of monkfish, quick fried bok choi
Butternut & parmesan arancini, frisee & crisp sage salad
Dessert
Cherry financier, almond mascarpone
Hot & Cold Fork Buffet
£ 38.50 per person
(minimum 8 people)
Roast Barbary duck breast, chanterelle mushrooms
Sautéed crispy cabbage, Brussels & glazed chestnuts
Garlic & thyme roasted new potatoes
Selection of cured salmon, chive crème fraîche
Mixed leaf salad house dressingMixed leaf salad, house dressing
Greek salad
Lemon scented Israeli cous-cous, spring onion
Baileys bread & butter pudding, whiskey Anglaise
Selection of British & continental cheeses
Conference Hot & Cold Buffet
£ 30.80 per person
(minimum 8 people)
Roast breast of corn fed chicken, grain mustard
Wilted spring greens, heritage carrots, fine beans
New season potatoes, chervil & parsley dressing
Seared Loch Fyne salmon shaved fennelSeared Loch Fyne salmon, shaved fennel
Assiette of Secretts beetroot, celery cress
Bulgar wheat, saffron cous cous
Bramley apple tart, hazelnut crumb
Sandwich Fruit & Cheese
Sandwiches Fruit & Cheese – 18.15 per personp pSandwiches - £ 12.05 per person
Cheese & Biscuits - £ 8.25 per person
Peppered mackerel & roquette
Smoked salmon, cream cheese & cucumber
Mozzarella, basil, tomato
Cream cheese, red pepper, courgette & spinachp pp g p
Chicken salad
Roast beef, tomato and grain mustard
Fresh fruit bowl
Selection of English and continental cheeses
Tapas
£18.15 per person
Selection of sliced Spanish meats
Pappadew peppers
Grilled artichokes
Bulga wheat & pomegranate salad
Dressed boccacini
Balsamic young artichokes
Grissini
Charred ciabatta
Afternoon Tea
£18.15 per person
Selection of sandwiches
Scones, clotted cream, whipped creampp
Vanilla scottish shortbread, raspberry and strawberry fool
Bourbon opera gateaux
Salted caramel, chocolate mousse shots
Fruits of the forest tartlets, bay leaf cream
Selection of teas, herbal infusions and fresh filter coffee
Dinner
Two Course Dinner Menu £ 38.50 per personThree Course Dinner Menu £ 44 per personFour Course Dinner Menu £ 55 per person
Amuse bouche
Starter Cornish red mullet, citrus fennel, beetroot bavarois
MainSlow roast sirloin of Scotch beef, pomme Anna,
cavalo nero, baby carrots, Jerusalem artichoke purée
Cheese courseStickleton blue cheese with pork jelly & baby poached pear
DessertWarm valrhrona chocolate tart, hazelnut ice cream
Canapé Menu
£ 13.75 for 6 items per personp p£ 19.80 for 7 items per person
£ 22 for 8 items per person £ 27.50 for 10 items per person
Confit ham hock roulade, home made piccalilli
Beetroot cured salmon, macerated cucumber
Parmesan short bread, whipped brie de Nangispp g
Seared squab pigeon, hot apple jelly, balsamic foam
Pan fried gilt head bream, parsnip purée
Seared tenderloin of Mac Duff beef, béarnaise sauce ,
Chocolate and orange brownie, coffee cream
Summer Barbecue
£ 27.50 per person
(minimum 35 people)
Char grilled aged rib eye steak, thyme, garlic & lemon infusion
Quick seared sea bass, macerated fennel
Charred corn on the cobs, tarragon butter
Dressed young potatoes, shallots, caper & parsley
Secretts asparagus, crisp Parma ham, shaved parmesan
Heritage tomato salad, pickled red onions, haloumi cheese
Saffron scented cous cous, buckwheat, pomegranate seed
Mixed summer leaves, house vinaigrette
Lemon crème brulee, white chocolate ganache
Mini raspberry Eaton mess, pistachio crumb
Barbecue and Hog Roast Menu
£ 38.50 per person
Hog Roast and Cold Buffet - £ 33 per personHog Roast and Canapés - £ 22 per person
Spit roasted Norfolk pig, apple compote, warm pitta pockets
or
24 hour marinated whole British lamb, mint sauce, warm pitta pockets
Additional Information
Catering Cancellation Times:Breakfast on previous day by 3pmBreakfast - on previous day by 3pm
Lunch - on previous day by 3pmDinner - by midday the day beforeEvents for more than 30 people require 48 hours notice
Outside of these times, a full charge for all costs will be incurredg
Contact Details:• Babis Karakoulas, Food Services Director, Phone: 020 7995 5533
Email: [email protected]: [email protected]
• Przemek Biesiada, Hospitality Manager, Phone: 020 7996 9677Email: [email protected]
• Muriel Piednoel, Conference Coordinator, Phone: 02079963600
Email: [email protected]
• Simon Webb, Head Chef, Phone: 02079969676
Email: [email protected]