Good Morning…

Name : Tarun RohitBatch : G2

Submitted to : MR. AJAY BAIROLIYA

INTRODUCTION• Flight Catering• Flowchart• Health & Safety• One Alcoholic beverage (Brandy)• One Non-alcoholic beverage

(Tea)

What is Flight Catering ?

Flight catering means providing food and beverages on board.

The first regular airline passenger service began in 1919 in Europe and the initial service included sandwiches tea and coffee but in the mid 1930s hot meals began to be served.

The huge increase in air traffic had created the need for mass catering which varied from small kitchen to a large catering of around 25,000 meals per day during peak season.

FLOWCHART OF FLIGHT KITCHEN

Health & Safety

To help maintain high hygiene standards.

They operate a fully equipped food laboratory where they carry out microbiological examination of food, water and ice samples, staff hand swabs, and work surface, equipment and utensil swabs taken from entire production process.

Factors Affecting Hygiene Major factors affecting the hygienic

quality of food are the size of operation , the complexity of in-flight service, the number of airlines catered for, the number of flights serviced during the day and the duration of the flights to be served.

Production planning of flight caterers equates to just in time meaning producing necessary units, in necessary quantities at the necessary time.

Using frozen meals reduces the critical limits within which the bacterial growth may occur.

Flight kitchens normally use a cook-chill system that is blast chilling.

Food storage and preparation of serving takes place in aircraft galleys.

TIMINGS OF THE MEAL PLAN Breakfast : 6 am to 10 am Snacks : 10 am to 12 noon Lunch : 12 noon to 2:30 pm Tea : 3 pm to 7 pm Dinner : 7 pm to 10:30pm

Normally food is served according to stomach timing of the guest.

The name brandy comes from the Dutch word brandewijn, meaning "burnt wine."

The term used alone generally refers to the grape product; brandies made from the wines or fermented mashes of other fruits are commonly identified by the specific fruit name.

With the exception of certain fruit types, known as white types, brandies are usually aged.

Aging in wooden containers deepens color to amber, the use of paraffin-lined casks or earthenware maintains the original clear color, and the addition of a caramel solution darkens color.

Beverage brandy contains about 50 percent alcohol by volume.

The heat drives out and concentrates the alcohol naturally present in the wine.

Because alcohol has a lower boiling point (172°F, 78°C) than water (212'F, 100°C), it can be boiled off while the water portion of the wine remains in the still.

Heating a liquid to separate components with different boiling points is called heat distillation.

While brandies are usually made from wine or other fermented fruit juices, it can be distilled from any liquid that contains sugar.

All that is required is that the liquid be allowed to ferment and that the resulting mildly-alcoholic product not be heated past the boiling point of water.

The low-boiling point liquids distilled from wine include almost all of the alcohol, a small amount of water, and many of the wine's organic chemicals.

It is these chemicals that give brandy its taste and aroma.

The distillation process is actually pretty simple.

As you slowly heat a mix of different chemicals, the ones with the lowest boiling point boil off first, leaving the others behind.

The part of a still called the "condenser" cools the evaporated vapor, making it condense back into a liquid.

This is how gasoline is made from crude oil, and how whiskey is made from beer and brandy from wine…

Grape Brandy : Brandy made from fermented grape juice and crushed grape skin and seeds.

Fruit Brandy : It is term used for brandies which are made from fermenting juices of fruits other than grapes.

Pomade : Brandy made from pressed grape skin, pulp and seeds the residue which remains after all the juice has been extracted for wine.

SPAIN

PORTUGAL

ITALY

GERMANY

GREECE

CYPRUS

TURKEY

ISREAL

ARMENIA

GEORGIASOUTH AFRICA

AUSTRALIA

MEXICO

USA

CANADA

POPULAR BRAND NAMES

OF BRANDY

Christian Brothers

Coronet VSO

Courvoisier

Hennessey

Hiram Walker

Jacquin

Lejon

Leroux

Martell

Metaxas

Remy Martin

Tea, a traditional beverage made from steeping the processed leaves, buds, or twigs of the tea bush (Camellia sinensis) in water.

Tea production all starts when the humble tea bud and its two leaves are plucked from a tea bush in the early hours of the day.

From this simple beginning you get the rich taste of tea which can be savored in a number of different ways and flavors.

As we said earlier the process of tea production begins when tea pluckers pick the tender bud and its accompanying leaves.

When the tea pluckers deem the bush ready they leave for the fields early in the morning.

Taking care with how they pluck the tea leaves, they gather the fresh leaves and ready them for transport to the tea factory.

The tea factory is the next phase in the tea production story and here tea is transformed from its natural state into the product we drink.

The second to final step in the tea production process is called fermentation. In reality this is the term that is used in the tea production process for the oxidation of the leaves.

The room where the fermenting takes place has a controlled room temperature and humidity.

During tea production it is this temperature and humidity that changes the color of the tea leaves to their rich coppery color.

The final step of the tea production process calls for the now fermented leaves to be dried in an oven.

The temperature of the oven is about 180 degrees. The tea is left to dry for about half an hour.

At the end of this the tea has become brownish black in color. The tea is now ready to be prepared for shipping and distributing to the various countries, shops and online retailers.

This tea production process is the basis for making all the tea varieties that we speak of throughout the-tea-site.com.

Using subtle variations in the withering and drying processes tea can be altered to have another color and taste than that of the usual black tea.

These subtle changes in the tea production process provide us with other types of tea such as oolong tea, green tea, and white tea.

Afghanistan  Azerbaijan  Bangladesh  Burundi  China  Fiji  Georgia (country)  India  Indonesia  Iran  Japan

Popular Brand Names of Popular Brand Names of TeaTeaAdagio Teas

Bigelow Tea Company

Brooke BondGold TeaLiptonPG TipsRed Rose TeaScottish BlendTata Tea LimitedTetleyTwiningsTyphooYogi Tea.

CONCLUSIONCONCLUSION

By doing this task I got to know about the Flight Catering, how it works, where the meal is kept and how long the meal is

kept.

And also to learn new things like alcoholic beverages and non-alcoholic beverages, their types and how they manufactured, their brand names and many such more

things…

Doing this exercise I enjoy very much..