WELCOME

Any attempt at any level can not be satisfactorily completed with out the

support and guidance of learned people . I would like to express my

immense gratitude to Miss. Priya Joyfor his constant support and motivation that has encouraged me to come up

with the seminar . I am also thankful to all other members of Frankfinn and my

classmates who have rendered their whole hearted support to all times for

the successful completion of this seminar .

ACKNOWLEDGEMENT

GROUP MEMBERSALBIN PAULEMILY SABU

MEGHA MOHAN

Contents Introduction Various Type Of Departments in Hotel Food & Beverage Department Food & Beverages - Branches Restaurant Different Types Of Restaurant Coffee Shop Conclusion

HOTEL.A hotel is an establishment that provides lodging paid on a short-term basis

.The provision of basic accommodation, in times past, consisting only of a room with a bed, a cupboard, a small table and a washstand has largely been replaced by rooms with modern facilities, including en-suite bathrooms and air conditioning or climate control

.Additional common features found in hotel rooms are a telephone, an alarm clock, a television, a safe, a mini-bar with snack foods and drinks, and facilities for making tea and coffee

.Luxury features include bathrobes and slippers, a pillow menu, and Jacuzzi bathtubs.The first publicly held hotel (the City Hotel) opened in New York in 1794

Grand Hotel Prishtina in Pristina

Food and Beverage Department

Administration Department

Front Office Department

Housekeeping Department

Human Resource Department

Safety and Security Department

Finance Department

Maintenance Department

HOTEL

DEPARTMENTS IN HOTELS

Food and Beverage Department

Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.

Food and Beverage Service is the service of Food made in the Kitchen and Drinks prepared in the Bar to the Customers

The largest section of F&B employees are in restaurants and bars, including hotels, resorts, and casinos.

F & B deals mainly with food and beverage service allied activities

FOOD & BEVERAGE DEPARTMENT

ROOM SERVICE

RESTAURANT

COFFEE SHOP

KITCHEN

Different Types Of Food & Beverages Department

RESTAURANT

A restaurant is an establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab

Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services

Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models

While inns and taverns were known from antiquity, these were establishments aimed at travelers, and in general locals would rarely eat there

Modern restaurants are dedicated to the serving of food, where specific dishes are ordered by guests and are prepared to their request

The modern restaurant originated in 18th century France, although precursors can be traced back to Roman times

A restaurant owner is called a restaurateur; both words derive from the French verb restaurer, meaning "to restore“

Professional artisans of cooking are called chefs, while preparation staff and line cooks prepare food items in a more systematic and less artistic fashion

Types Of Restaurant

Fast Food Fast Casual Casual Dining Family Style Fine Dining

Fast Food

Fast food restaurants emphasize speed of service

Operations range from small-scale street vendors with carts to mega-corporations like McDonald's and KFC

Also known as a QSR or Quick Serve Restaurant.

Fast Casual

Fast casual restaurants usually do not offer full table service, but may offer non-disposable plates and cutlery

The quality of food and prices tend to be higher than those of a conventional fast food restaurant but may be lower than casual dining

Casual Dining

A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere

Except for buffet-style restaurants, casual dining restaurants typically provide table service

Casual dining comprises a market segment between fast food establishments and fine dining restaurants

Casual dining restaurants often have a full bar with separate bar staff, a larger beer menu and a limited wine menu

They are frequently, but not necessarily, part of a wider chain, particularly in the United States

In Italy, such casual restaurants are often called "trattoria," and are usually independently owned and operated

Family Style

Family style restaurants are a type of casual dining restaurants where food is often served on platters and the diners serve themselves

Typically, alcoholic beverages are not sold at family-style casual dining restaurants

Fine Dining.Fine dining restaurants are full service restaurants with specific dedicated meal courses

.Decor of such restaurants feature higher-quality materials, with an eye towards the "atmosphere" desired by the restaurateur, than restaurants featuring lower-quality materials

.The wait staff is usually highly trained and often wears more formal attire

.Fine-dining restaurants are almost always small businesses and are generally either single-location operations or have just a few locations

.Food portions are visually appealing

.Fine dining restaurants have certain rules of dining which visitors are generally expected to follow often including a dress code

COFFEE SHOP

A coffeehouse or coffee shop is an establishment which primarily serves prepared coffee or other hot beverages

It shares some of the same characteristics of a bar or restaurant, but it is different from a cafeteria

Many coffee houses in the Middle East, and in West Asian immigrant districts in the Western world, offer shisha (Nargile in Turkish and Greek), flavored tobacco smoked through a hookah

From a cultural standpoint, coffeehouses largely serve as centers of social interaction: the coffeehouse provides social members with a place to congregate, talk, write, read, entertain one another, or pass the time, whether individually or in small groups of two or three people

A coffeehouse serves as an informal club for its regular members

As the name suggests, coffeehouses focus on providing coffee and tea as well as light snacks

BIBLIOGRAPHY

en.wikipedia.org/wikiwww.hotels.com

www.fnbnews.com

Conclusion

I am very thankful to the Frankfinn Institute for giving opportunity to take seminar

about Hospitality. Its helped us to improve our knowledge about Hospitality.

I am extremely thankful to our Hospitality faculty, our guidance, our support Mis.PRIYA

JOY to make us learn about Hospitality. I thank you for making me learn all this .

Thank youFor your attention