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A Guide to: Infection Prevention for hospitality venues To ensure the health and safety of staff and visitors, providing a clean and hygienic place to stay is essential. Cleaning, disinfection and hand hygiene is critical in minimising the risk of infections in hospitality venues. We have prepared a list of the products suitable for use in cleaning these venues. How can you reduce the risk of infection in your hospitality venue? Ensure your café, restaurant pub or club has the correct infection prevention solutions in place Infection Prevention Education & Training Additional resources including educational videos, cleaning charts and hand hygiene signs are available on our website, visit: www.whiteley.com.au/prevent-the-spread-of-infection High Touch* Areas Areas to Display Hand Hygiene Stations *High touch is a surface frequently touched by multiple people Step 1: Surface Cleaning Regular cleaning of surfaces using a neutral detergent solution or wipe will ensure you have a safe and clean environment. Speedy Clean Wipes Hospital Grade Neutral Detergent Wipes Recommended Products: Step 2: Surface Disinfection Disinfecting high touch surfaces is critical in preventing the spread of germs in hospitality venue. Viraclean Hospital Grade Disinfectant V-Wipes Hospital Grade Disinfectant Wipes Lemon Disinfectant Commercial Grade Disinfectant Recommended Products: Step 3: Hand Hygiene Good hygiene is critical in preventing the spread of germs in hospitality venues. Ensure hand hygiene stations are conveniently located throughout your hospitality venue for ease of use. Sanitol Antibacterial Hand Sanitiser Hand Hygiene Skin Technology Dispensers Recommended Products: Door Handles Lift Buttons Hand Rails Chairs Edge of Table / Desk EFTPOS Machines Fridge and Kitchen Area Counter / Reception Area Bathroom Entry / Exit Points Computers and Equipment Play Area Equipment Cabinets / Draws Front Entrances / Foyers Fridge and Kitchen Area Individual Workstations Bathroom Entry / Exit Points Common Areas (i.e. Meeting Rooms, Waiting Areas)

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A Guide to: Infection Prevention for hospitality venues

To ensure the health and safety of sta� and visitors, providing a clean and hygienic place to stay is essential. Cleaning, disinfection and hand hygiene is critical in minimising the risk of infections in hospitality venues. We have prepared a list of the products suitable for use in cleaning these venues.

How can you reduce the risk of infection in your hospitality venue?

Ensure your café, restaurant pub or club has the correct infection prevention solutions in place

Infection Prevention Education & Training Additional resources including educational videos, cleaning charts and hand hygiene signs are available on our website, visit: www.whiteley.com.au/prevent-the-spread-of-infection

High Touch* Areas

Areas to Display Hand Hygiene Stations

*High touch is a surface frequently touched by multiple people

Step 1: Surface Cleaning

Regular cleaning of surfaces using a neutral detergent solution or wipe will ensure you have a safe and clean environment.

Speedy Clean WipesHospital Grade Neutral Detergent Wipes

Recommended Products:

Step 2: Surface Disinfection

Disinfecting high touch surfaces is critical in preventing the spread of germs in hospitality venue.

Viraclean Hospital Grade Disinfectant

V-WipesHospital Grade Disinfectant Wipes

Lemon DisinfectantCommercial Grade Disinfectant

Recommended Products:

Step 3: Hand Hygiene

Good hygiene is critical in preventing the spread of germs in hospitality venues. Ensure hand hygiene stations are conveniently located throughout your hospitality venue for ease of use.

SanitolAntibacterial Hand Sanitiser

Hand HygieneSkin Technology Dispensers

Recommended Products:

Door Handles

Lift Buttons

Hand Rails

Chairs

Edge of Table / Desk

EFTPOS Machines

Fridge and Kitchen Area

Counter / Reception Area

Bathroom Entry / Exit Points

Computers and Equipment

Play Area Equipment

Cabinets / Draws

• Front Entrances / Foyers

• Fridge and Kitchen Area

• Individual Workstations

• Bathroom Entry / Exit Points

• Common Areas (i.e. Meeting Rooms, Waiting Areas)

Facility: Date:

1. Entry / Common Areas

High Touch Areas Tick High Touch Areas Tick High Touch Areas Tick High Touch Areas Tick

2. Kitchen / Sta� Areas 3. Toilet/ Bathroom Facilities 4. Restaurant/Lunchrooms

Daily Cleaning Checklist

For more information about Whiteley Corporation products visit:www.whiteley.com.au or call the Product Support Hotline on 1800 833 566or New Zealand www.whiteley.co.nz Product Support Hotline 0800 257 352 ®Registered Trademark Whiteley Corporation Pty. Ltd. © 2020

For more information about Whiteley Corporation products visit:www.whiteley.com.au or call the Product Support Hotline on 1800 833 566or New Zealand www.whiteley.co.nz Product Support Hotline 0800 257 352 ®Registered Trademark Whiteley Corporation Pty. Ltd. © 2020