hospitality planner€¦ · olympia london, speiclaising deliver great food and service to enhance...

H O S P I T A L I T YP L A N N E R

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C O N T E N T S

Page 1Introduction

Breakfast

Page 3Breaks

Page 4Lunches

Page 5Bowl food

Page 6Chefs tables

Page 8 Canapés

Page 9Plated menus

Page 10Wine list

Page 11Drinks and corkage

Page 12Essential information

Page 13Future pricing

I N T R O D U C T I O N

Please note that all the prices are per person unless otherwise stated and are subject to the VAT at the current rate from September 2018 – July 2019 | Page 1

“It’s all about the food, the food, the food, and the thousand details that surround it.”

Levy UK is proud to be the on-site catering partner at Olympia London, speiclaising in high quality food and beverage within the conference, leisure, entertainment and hospitality sectors.

Our experienced team works closely with organisers and exhibitors across the venues wide scope of events. We create and deliver great food and service to enhance your guests experience to lead to a successful event outcome and always exceed expectations.

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B R E A K F A S T

Berkshire ham and cheese swirls 2.20

Mini fruit Danish pastries 3.20

Crushed avocado on sourdough toast with spicy pepper sauce

3.20

Top it with oak cured back bacon for 1.00 extra

Mini Dutch pancakesCinnamon sugar, blueberry compote, chopped banana in syrup

3.80

Morning-baked filled croissants Berkshire ham and cheese or plum tomato and Emmental cheese

4.20

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B R E A K F A S TM U F F I N S

Simple yet satisfying

Smoked streaky bacon and a side of maple syrup 5.00

Free range egg omelette, cheese 5.00

Cumberland sausage, potato rösti 5.00

Halloumi and crushed avocado 5.00

U L T I M A T EU P G R A D E

Upgrade for an extra 1.00 per muffin

Halloumi, smashed avocado, potato rösti

Smoked streaky bacon, free range egg omelette, potato rösti

Cumberland sausage, free range egg omelette, potato rösti

Chapel and Swan smoked salmon, scrambled egg

C H E F S T A B L EB R E A K F A S T

18.00

Banana, vanilla and chia seed bircher pots made and mixed by our chef

Maple cured bacon loin, brioche roll

63 degrees cracked poached egg on chargrilled sour dough toast

Fried mushrooms and tarragon on toast, torched with hollandaise sauce

Baked beans and chorizo served in a pan

Rolled breakfast burritos

Additional chef charge for theatre


H O T D R I N K S

3.20

Fairtrade coffee and a selection of traditional and herbal teasSoya milk, honey and lemon, almond or coconut milk available to pre-order

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S W E E T

4.00

Freshly baked cookies – house-baked chewycentre American style

Honey golden syrup and goji berry flapjack bites

Your own company branded cupcakes (£1.00 supplement per cupcake)

Homemade brookies (brownie / cookie)

Mini assorted iced doughnuts

Carrot and walnut cake

Chocolate and hazelnut beignets, caramel dipping sauce

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S A V O U R Y

4.00

Mini Red Leicester sausage roll

Vietnamese summer vegetable rolls

Assorted mini pie selection

Chorizo and cheese turnover

Mature English cheddar and tomato turnover

Mac and cheese bites

B R E A K S


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SA D D I S O N

E S S E N T I A L

11.00

Selection of sandwiches and wraps

Vegetable crisps

Seasonal fruit

P L O U G H M A N SE S S E N T I A L

13.00

Berkshire carved ham

Roasted balsamic vegetables

Sustainably sourced smoked fish

Pickled baby onions and celery sticks

Picked gem hearts and baby tomatoes

Somerset Cheddar cheese wedges, Branstonpickle and Piccalilli

Cut artisan breads, Somerdale English butter

G R A N D

20.00

Pulled beef brisket mini burger, tomato and red onion salsa, tempura onion ring

Beetroot falafel burger, babaganoush

Sriracha chicken skewers, spring onion, chopped chilli, coriander

Goats cheese and red onion cheesecakes

2 x big bowl salads of the day

Chocolate and hazelnut beignets, toffee dipping sauce

Kentish strawberries and cream

B I G B O W LS A L A D S

15.00 (a bowl serves 10)

Torn and shredded leaves, olive oil and balsamic

Tenderstem broccoli, red long chilli, green bean, lemon zest and mint

Baby potato, spinach, bacon lardons, springonion, ranch dressing

Red cabbage rainbow slaw

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H O T

3 dishes 21.00

Moroccan chicken shawarma, pomegranate,coriander, sumac-scented cous cous

Rare roast beef, skin-on chips, garlic mushrooms, peppercorn sauce in a pan

Slow cooked pork belly, parsnip potato, broad beans, Bramley apple sauce

Tempura battered fish basket, square-cut pont neuf, crushed peas, tartare sauce

Seared sea bass, potato confit, lemon gel, parsley oil

Pan-fried salmon, heritage tomato salsa, deep-fried rocket

Thai red vegetable curry, jasmine rice, shaved coconut, mango coriander salsa

Nut roast Yorkshire wrap, parsnip puree,vegetable gravy, herb roast potatoes

Peri peri roasted baby sweet potato,filled with spinach and feta

C O L D

3 dishes 21.00

Peppered beef carpaccio, micro rocket, balsamic syrup, wasabi cream slate

Smoked chicken, avocado, rocket and wild rice salad, ginger mayonnaise

English asparagus, quails egg, crispy pancetta, hollandaise sauce

Hot smoked salmon, broad beans, peas, fine beans, creamed horseradish

Smoked mackerel, shaved fennel and walnut salad, lemon vinaigrette

Bocconcini di mozzarella, heritage tomato, pesto, parmesan, rocket

Pearl barley, broad beans, tenderstem, mint and crumbed goats cheese, tomato oil

Asian rice noodle salad, coriander, ginger and soy dressing

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S W E E T

Add a sweet for 6.00

Ferrero Rocher chocolate crunch and mousse pot, toasted marshmallows

Salted caramel and Malteser pots

Breaded coconut waffle sticks, toffee sauce

Chocolate pots, sweetened cream, chocolate bits


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H O T S

Satay chicken, peanut dipping sauce

Tempura king prawn, sweet chilli dip

Thai crab fishcakes, soy and sesame

Mini vegetable samosa

Vegetable rice rolls

Sweet potato and sriracha fries

S A L A D S A N D C O L D S

Asian cucumber, chilli, red onion, toasted sesame seeds, rice wine vinegar, soy sauce

Tenderstem, green onions, edamame beans, cashew nuts, red peppers, peanut dressing

Vietnamese summer vegetable rice rolls

S W E E T

Chocolate pots, sweetened cream, chocolate bits

Carved fruit, ginger syrup

H O T S

Rare roast beef, mini Yorkshire, green peppercorn sauce

Slow-cooked pork belly, parsnip potato, broad beans, Bramley apple sauce

Chargrilled salmon skewers, tango orange and cajun dressing

Berkshire blue and shallot tart, heritage tomato chutney

Herb and garlic diced potatoes, lemon seared beans


Torn cos and baby gem, baby red chard, ciabatta croutons, caesar dressing

Shredded red cabbage slaw

Vegetarian chick pea scotch eggs, smoked tomato ketchup

S W E E T

Burnt lemon tart

Strawberries and cream

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C H E F S T A B L E SM E N U 1

25.00

C H E F S T A B L E S M E N U 2

25.00


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H O T S

Pulled BBQ beef sliders in a mini brioche bun, gochujang ketchup

Crispy pork escalope, sticky brown sauce, spring onions

Pomegranate-glazed lamb kebabs, mini pita breads

Gyoza dumplings, vegetable broth, rice noodles

Fried rice

C H E F S T A B L E SM E N U 3

25.00


Cucumbers, radish, soy sauce, sesame

Garlic and ginger bok choy, ginger, garlic, miso

Chicken yakotori

S W E E T

Mini pancakes, vanilla and honey cream

Sugared rice doughnuts

C H E F S T A B L E S M E N U 4

25.00

B R I T I S HP I C N I C

Suffolk honey-roasted gammon, apricot chutney

Chicken Caesar salad

Poached salmon, green beans, plum tomatoes, quails egg, baby potatoes

Morning-made spring onion and tomato quiche

Mini hand-raised pies

Vegetarian scotch eggs, smoked tomato chutney

Grissini sticks, red pepper hummus

S A L A D SA N D C O L D S

Seasonal mixed leaves, herb croutons, parmesan and olive oil

Red cabbage slaw

Heritage tomatoes, red and spring onion, torn soft herbs

S W E E T

Deconstructed DIY Eton mess compote dips

Tropical fruit skewers

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C H E F S C O L DS E L E C T I O N

4.60 per canapé

Cured ham on brown bread with mustard and pickled gherkin

Duck parfait, rhubarb compote on flatbread

Smoked salmon tartar, mascarpone on blinis

Open prawn with tomato mousseline on white crostini bread

Tuna mousseline with celery and peppers on bloomer

Tomato tapenade, red and yellow peppers,tomato bread

Grape with cream cheese and pistachio nuts

Stilton mousse with pecan nut, fig puree on blinis

C H E F S H O TS E L E C T I O N

4.60 per canapé

Mini pulled beef burger, BBQ sauce, gherkin, brioche bun

Hot dog, Frenchie’s mustard and onion relish

Lamb koftas, mint, yoghurt and pomegranate

King prawn tempura, sweet and sour dipping sauce

Crab cakes, red curry dip

Soy, ginger and sesame salmon skewer

Vegetable tortilla, smoked tomato chutney

Baked potato, provençale salsa

Filo parcel of feta, basil, red onion and black olive

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S C A N A P É S

Minimum order is 50 of each canapé


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S T A R T E R S

Squash and pumpkin soupRoasted chestnuts, walnuts, Cropwell Bishop

stilton cheese, sage crisps, truffle infused rapeseed oil

Suffolk leg ham Pressed terrine, Berkswell cheese,

pineapple, house pickled red cabbage

Dry aged English beef fillet carpaccio Shaved cheese, grilled baby artichokes

Severn and Wye smoked salmonClassic slow cold oak barrel smoked, lemon and dill

English dairy cream cheese, spiced ginger bread

Pea, shallot and manchego cheese croquettesPea mayonnaise, pea and broad bean salsa

AsparagusPickled girolles, pea mayonnaise, hens egg,

morel powder, truffle oil

Tempura battered courgette flowerTomato fondue, basil, rocket, toasted pine nuts

morel powder, truffle oil

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D I N I N G M E N U S45.00

Please choose 1 starter, 1 main and 1 dessert

M A I NC O U R S E

Bone-aged Cambrian fell beef filletTriple-cooked chips, vine cherry tomatoes,

watercress, peppercorn sauce

Corn fed chicken Fondant potato, truffle honey roasted roots,

kale, chicken jus

Somerset duck breast Dauphinoise potato, caramelized chicory, duck jus

Fragrant Malaysian tiger prawn currySticky coconut jasmine rice, prawn crackers,

spiced cashews, coriander, chillies

SalmonSaffron potato, spinach, mussels, shellfish sauce

Portobello mushroomEnglish muffin, salted truffle butter,

spinach leaf, poached Norfolk duck egg, tarragon butter sauce

Thai-style fragrant yellow vegetable curryBaby aubergine, corn, sticky jasmine rice

D E S S E R T

Vanilla panna cottaVimto, Autumnal

Lemon tartRaspberries, macaroons, popcorn

Banana angel delight parfait Sea salted caramel sauce, Oreo biscuit

soil, burnt banana

Valrhona dark chocolate tartLime curd cream, blackberry confit

Warm soft centred dark chocolate fondant pudding

Jersey cream, fresh raspberries, chocolate sauce

Tropical fruit salad Dragon fruit, lychee, pineapple, kiwi fruit

and mango in a Lilt syrup

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TW H I T E W I N E

Acacia Tree Chenin Blanc - South Africa 12% ABV – 23.00Fresh citrus and peach flavours with zippy acidity and a

refreshing finish.

Conto Vecchio Pinot Grigio - Italy 12% ABV - 25.00An inviting nose of fruits with delicate floral notes.

Dry and crisp on the palate with an elegant light body.

Tokomaru Bay Sauvignon Blanc – New Zealand – 13% ABV 30.00A sophisticated, classic Sauvignon Blanc with intense aromas of

passion fruit, ripe tropical fruits with a racy citrus finish.

Macon Villages Domaine Fichet Chardonnay – France 12.5% ABV 35.00The nose is white roses, acacia, honeysuckle, fern, verbena, lemon-grass,

and grapefruit. This wine is fresh and luscious as well as dry.

Sancerre Blanc Les Pierriers Domaine Thomas– France 12.5% ABV 50.00Subtle hints of gooseberry and citrus are the hallmarks of this classic Loire

Sauvignon. The palate is flinty and crisp with an elegantly long length.

Chablis Domaine Des Marronniers – France 12.5% ABV 55.00This brilliant medium-bodied Chablis has pure aromas and flavours of

green apples, lemons and limes, with just a whisper of stony minerality.

R O S E W I N E

La Picoutine Rose - France 13% ABV - 23.00Lively summer berry aromas and a sweet tangy flavour of

raspberry and strawberry fruits.

Vin de Pays des Maures Rose Domaine d’Astros - France 13% ABV - 30.00Cool and crisp with zesty pink grapefruit and raspberry on the nose. A dry

palate with some strawberries and citrus layered into the finish. Great balance and a long delicious finish.

R E D W I N E

Terre Forti Sangiovese - Italy 13% ABV - 23.00This red wine is light and fruity, with simple flavours of cherries

and summer fruits. Very easy drinking.

Argento Seleccion Malbec - Argentina 13.5 %ABV - 25.00This superb Malbec has concentrated aromas of black cherries and chocolate

notes. The rich blackberry and blackcurrant fruit flavours are rounded off perfectly by soft, supple tannins.

Gran Ducay Gran Reserva – Spain 13% ABV 30.00Rich and rounded in texture with ripe fruit flavours and soft oaky tannins.

It is developing that silky mature flavour we all love.

Tilia Malbec – Argentina 13.5% ABV 42.00This medium-bodied, easy- drinking red wine has aromas and flavours of

plum, blackberry and dark chocolate, with hint of pepper and spice.

Stone Barn Cabernet Sauvignon - California 13.5 % ABV - 36.00Black fruit and bold tannins make this a smooth California Cabernet.

Valdivieso Single Vineyard Carmenere – Chile 14.5% ABV 50.00Intense and complex aromas of dark ripe berries, blackcurrant, plums, black pepper and hints of sweet spice. Soft tannins with a firm structure. The wine

has a lovely texture and long persistence.

Veuve Clicquot Yellow Label – France 12% ABV 75cl 80.00Golden in colour with rich, yeasty, biscuity aromas. A well-structured palate

with balanced acidity and toasty, citrus flavours. An elegant wine with a long, lingering finish.

Laurent Perrier Brut NV – France 12.5% ABV 75cl 70.00Delicate nose with hints of citrus and white fruit. Fresh and easy on the palate

with plenty of fruit, good balance and length.

Laurent Perrier Rosé NV – France 12% ABV 75cl 95.00Precise and very crisp with a lasting impression of freshness and hints of soft red fruits. Intensely fruity flavours, it has a long length and is rounded and supple on

the finish.

Pannier Brut – France 12% ABV 75cl 45.00A yeasty nose with an elegant touch of fruit. Very balanced with a long finish.

Pannier Rose – France 12% ABV 75cl 50.00The palate is dry and fruity with hints of red fruits, peaches and liquorice.

Prosecco DOC Bel Star – Italy 11% ABV 75cl 28.00Notes of pear and apple blossom, delicate bubbles with a thirst-

quenching ability.

The Spee’Wah Crooked Mick Cuvee Chardonnay Brut –Australia 13% ABV 75cl 28.00

Fresh and aromatic with a lovely soft finish of citrus and stone fruits.

C H A M P A G N E A N DS P A R K L I N G W I N E

Please note that all the prices are per person unless otherwise stated and are subject to the VAT at the current rate from September 2018 – July 2019 | Page 10V Vegetarian Ve Vegan gf Gluten free

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EHire a kegorator to serve draught beer to your guests

Kegorator hire 250.00Price per keg:

Carling 380.00Heineken 420.00

London Pride 420.00Guinness 450.00

Please note that electrics will be required to run your kegorator.Speak to your catering account manager for further details

Email: [email protected] or Tel: 020 7598 5700

D R A U G H TB E E R

Heineken 330ml 4.20Staropramen 330ml 3.90

Budweiser 330ml 4.20Peroni 330ml 4.20Corona 330ml 4.20

London Pride 500ml 4.50Rekorderlig 330ml 5.00

B E E R A N DC I D E R

Bells whisky 70cl 65.00Johnnie Walker 70cl 75.00

Black LabelJameson 70cl 65.00

Jack Daniels 70cl 70.00Courvoisier VS***** 70cl 75.00Bombay Sapphire gin 70cl 75.00

Hendrick’s gin 70cl 75.00Gordons gin 70cl 65.00

Grey Goose vodka 70cl 75.00Smirnoff vodka 70cl 65.00

Bacardi rum 70cl 65.00Sailor Jerry rum 70cl 70.00Pimm’s Summer 70cl 50.00Pimm’s Winter 70cl 50.00

B O T T L ES P I R I T S

Still & sparkling water 750ml 3.95Still & sparkling water 500ml 2.35

Elderflower presse 330ml 2.60Orange juice 1 litre 4.10Apple juice 1 litre 4.10

Cranberry juice 1 litre 4.10Tomato juice 1 litre 4.10

Bottled soft drinks: 500ml 2.35Coca-ColaDiet-Coke

SpriteSan Pellegrino Limonata 330ml 2.35San Pellegrino Aranciata 330ml 2.35

Assorted mixers airline cans 150ml 1.35

S O F TD R I N K S

Corkage is the charge placed on wines, beers, liquor and soft drinks brought into the venue that have been purchased elsewhere. This service encompasses

the storage, chilling, delivery and the supply of appropriate disposable glasses. If you are using alcoholic beverages, Levy UK will become the licensee

for your event and you will be briefed on the relevant licensing legislation.

Champagne 70cl 20.00 per bottleSparkling wine 70cl 15.00 per bottle

Wine 70cl 10.00 per bottleSpirits 70cl 30.00 per bottle

Bottled beer 330ml 1.80 per bottleSoft drinks and mixers 330ml 1.50 per bottle

Mineral water 500ml 1.50 per bottleFruit juices 1 litre 1.50 per litre

C O R K A G EC H A R G E

Please note that all the prices are per person unless otherwise stated and are subject to the VAT at the current rate from September 2018 – July 2019 | Page 11V Vegetarian Ve Vegan gf Gluten free


E S S E N T I A L I N F O R M AT I O N

Due to the various locations of events within the venue a staffing or service charge will be applied to your overall

costs. This will be discussed at the time of booking with your Catering Account Manager.

The final catering numbers are required 5 working days prior to your event date.

We require 100% pre-payment for all pre-booked catering and this is to be settled before the start of the event

tenancy. We will be entitled to cancel any orders where payment remains unsettled.

S TA N D D E L I V E R Y

Maximise the opportunity and use food and beverage to attract visitors to your stand. We will help you cater

for your stand visitors or staff with an attractive range of food, snacks and drinks offers all available to order prior to

the event and delivered direct to your stand on the day at the time of your choosing.

Please place your orders with ease and convenience directly online:

www.levyrestaurants.standdelivery.co.uk

C O N C E S S I O N C H A R G E S

Levy UK are the contracted hospitality caterers at Olympia, London and the licensees for all the private rooms and

exhibition stands. If you are thinking of catering for yourself you will be liable for a charge.

Barista machine - £450 per dayNespresso style coffee machine - £150 per day

Pick & Mix stand - £150 per dayFood led catering outlet - £750 per day

Outlet to include alcohol - £1000 per day

Please contact your Catering account manager to discuss further and for confirmation of charges.


F U T U R E P R I C I N G

Proposed prices for the near future


Fairtrade coffee and a selection of traditional and herbal teas

2019: £3.41 | 2020: £3.58

Berkshire ham and cheese swirls2019: £2.31 | 2020: £2.43

Breakfast muffin - bacon and maple syrup2019: £5.25 | 2020: £5.51

B R E A K F A S T

Addison essential2019: £11.55 | 2020: £12.13

Grand2019: £21.00 | 2020: £22.05

Big bowl salads22019: £15.57 | 2020: £16.54

L U N C H E S

3 dishes2019: £22.05 | 2020: £23.15

B O W L F O O D

2019: £26.25 | 2020: £27.56

C H E F S T A B L E S

Please note that all proposed prices are approximate and subject to change.


2019: £4.83 | 2020: £5.07

C A N A P É S

(Each)

2019: £47.25 | 2020: £49.61

D I N I N G M E N U S

Levy Restaurants UK | Olympia London Hammersmith Road London, W14 8UX

www.levyrestaurants.co.uk

Please note that all the prices are per person unless otherwise stated and are subject to the VAT at the current rate from September 2018 – September 2019.Food allergens and intolerances. Before ordering please speak to our staff about your requirements. Our products are subject to availability. Allergen information is compiled using data obtained from our approved

suppliers. Whilst every care has been taken to ensure that cross contamination is minimal with regard to our kitchen processes and ingredients, such instances may arise, due to the nature of food preparation.

hospitality planner€¦ · olympia london, speiclaising deliver great food and service to enhance...

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