hot and cold drinksarroz a la banda (rice cooked in fish broth) seafood paella rice with lobster or...

HOT AND COLD DRINKS

- Espresso and decaffeinated coffee (Please tell us which type of coffee machine you have in your house).

- Hot or cold tea (breakfast, earl grey and green tea)

- Hot chocolate

- Hot milk

- Fresh orange juice

PRICE PER ADULT 55€

BREAKFAST & BRUNCH MENU

HOT

- Choice of crêpes or pancakes with jam, sugar and maple syrup

-Toasts of white or wholemeal tin loaf + French baguette

- Chicken sausage, bacon and baked beans in tomato sauce

- Eggs as required (French omelette, scramble eggs, fried, with bacon, ham, cheese, mushrooms or smoked salmon)

- Porridge

COLD PLATES

- Salad Bar (Lettuce, onions, grated carrots, cucumber, beetroot, corn, sliced tomatoes)

- Assorted cheese & charcuterie, nuts and dried fruits.

- Smoked salmon

- Plain yogurt with fruits and muesli

- Choice of small boxes of cereals

- Honey, jams and butter

- Freshly baked mini croissant and mini pain au chocolat

- Sliced fresh fruits

BARBECUE MENU

TAPAS AND SALADS (Choose 3)

- Lettuce with melon and Iberian ham

- Shot of gazpacho made with Ibiza tomatoes

- Small portion of omelette with red onions jam

- Niçoise salad (tuna, potatoes, pepper, French green beans,

quail eggs, cherry tomatoes, olives)

- Burrata and warm strawberries salad

- Codfish salad with grenadines, black olives and oranges

- Grilled "Padron" peppers (small green Spanish peppers) with flakes of Ibiza salt

- Caesar salad with chicken

- Quinoa taboulé

- Rocket salad, bresaola and Parmesan cheese.

- Burratina salad, dried tomatoes and crispy bacon

-Tomato and mozzarella di bufala salad

GRILL (Choose 6)

Our BBQs are served with a variety of bread, chimichurri sauce, tartar sauce

and lemon

- BEEF: Onglet, 100% beef burger, picaña.

- PORK: Pancetta, ribs, chops

- AND ALSO THE CLASSICS BBQ MEAT: Lamb chop (3), Chicken breast,

morcilla (Spanish blood and onions sausage), butifarra (Catalan sausage), chorizos criollos, quail and rabbit.

- FROM THE SEA: Salmon, sardines, skewered shrimps, sea bream,

mussels, sea bass

- GRILLED VEGETABLES: Smoked tofu, small artichokes, wild asparagus, baby corns, mushrooms, tomatoes with oregano, red pepper, courgette,

Padrón pepper (small Spanish green peppers), and aubergine.

AVAILABLE WITH PRICE SUP.

- BEEF: Spanish entrecôte +3€, Spanish sirloin steak +5, picaña Nebraska +5€, Angus Nebraska sirloin +10€, Angus Nebraska entrecôte +7€,

Spanish t-bone steak +6€

- PORK: Sirloin +2€, Iberian secret +2€, Iberian tenderloin +2€, Iberian presa +2€, Iberian sirloin +6€

- CLASSIC BBQ MEAT: Chicken breasts from Ibiza + 2€, cabrito (goat

meat)+3€, Baby chicken +2€

- FROM THE SEA: Red tuna +2€, Norway lobster (000)+ 8, sea knives +2€, whole or half lobster +10€, small crayfish+ 90€

- VEGAN: Halloumi +2€, seitan burger +3€

DESERT

(Choose 1)

- Sorbet and ice cream assortment (3 flavors)

- Seasonal Fruits (arranged in composition)


SPANISH MENU

TAPAS AND SALADS

(Choose 3)

- Green salad with melon and Iberian ham

- Assortment of charcuterie and Iberian cheese

- Small gazpacho made with tomatoes from Ibiza

- Small portion of Spanish omelette served with red onions jam

- Vinegar marinated anchovies

- Codfish salad, grenadines, black olives and oranges

- Red tuna fillet with tomatoes and avocados

- Bread, olives and aioli

- Fried shrimps. (Served hot)

- Pulpo a la gallega (Octopus with sliced potatoes, rock salt, olive oil and paprika)

- Iberian ham nuggets (Croquetas with béchamel) with tomato jam and basil

(served hot)

- Meatballs with tomato sauce. (Served hot)

- Padrón peppers (small green Spanish peppers) with Ibiza salt flakes - (Served hot)

RICE AND PAELLA

(Choose 1)

- Mixed Paella (seafood, chicken, vegetables, fish)

- Rice with seasonal vegetables

- Black rice with cuttlefish and shrimps

- Arroz a la banda (rice cooked in fish broth)

- Seafood paella

- Rice with lobster or Langoustines (+10€ per person)

All our paellas and rice are served with aioli, lemon and bread.

DESERTS (Choose 1)

- Fresh seasonal fruits

- 3 Chocolates sponge cake

- Catalan cream

- Flaó (Ibiza cheesecake with mint)

- Graixonera (pudding with ensaimadas)


TAPAS MENU

(Choose11)

COLD

- Green salad with melon and Iberian ham

- Assortment of charcuterie and Iberian cheeses

- Small portion of gazpacho made with tomatoes from Ibiza

- Small Spanish omelette served with red onions jam

- Vinegar marinated anchovies

- Codfich salad, grenadines, black olives and oranges

- Red tuna fillet with tomatoes and avocados

- Bread, olives and aioli

HOT

- Pulpo a la gallega (octopus with sliced potatoes, rock salt, olive oil and paprika)

- Fried shrimps.

- Iberian ham nuggets (croquetas with béchamel) with tomato jam and

basil.

- Meatballs with tomato sauce.

- Padrón peppers (small green Spanish peppers) with Ibiza salt flakes - (Served hot)

- Garlic prawns fried in olive oil and garlic

- Bravas potatoes

DESERTS

(Choose 1)

- Fresh seasonal fruits

- 3 Chocolates sponge cake

- Catalan cream

- Flaó (Ibiza cheesecake with mint)

- Graixonera (Pudding with ensaimadas)


IBIZA MENU

TAPAS AND COLD SALADS

(Choose 3)

- Toast (small sandwich) of sobrasada with Mahon cheese and polyflowers honey

- Olives, Ibiza rustic bread and aioli

- Payés omelette

- Ibiza sausages, Ibiza cheeses. Served with toasts and grated tomatoes

- Formentera dry fish salad

- Ibiza tomato salad with croutons, green pepper and onions

- Ibiza style homemade mini pizza with sofrito payés

HOT PLATES (Choose 1)

- BORRIDA DE RAJADA: Traditional dish prepared with monkfish,

potatoes, eggs, garlic, parsley, fried bread, toasted almonds, saffron, olive oil.

- SOFRIT PAGES: Lamb, chicken, sobrasada, potatoes, eggs, parsley,

garlic, laurel, saffron, cumin, toasted almonds, lard.

- TONYINA EIVISSENC: Tuna stew with pine nuts, currant, eggs, spices, lemon juice and white Wine.

- GUISAT DE PEIX: Potatoes stew with fish and seafood

- ARROZ DE MATANZA: Rice cooked in broth with pork meat.

DESERTS

(Choose 1)

- FLAÓ (Ibicenco cheese and mint)

- GRAIXONERA (Pudding with ensaimadas)

- Seasonal fruits


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ITALIAN MENU

ANTIPASTI AND SALADS

(Choose 3)

- Antipasti assortment (olives, charcuterie, Italian cheese, grilled vegetables, cressinis)

- Roquette salad, bresaola, Parmesan cheese.

- Burratina salad, dried tomatoes and crispy bacon

- Vitello tonnato

- Tomatoes and mozzarella di bufala salad

- Beef carpaccio, rocket and parmesan cheese.

- Aubergines stuffed with smoked scarmoza and arrabiata

- Cappuccino de caprese

- Buratta salad, BBQ strawberries and crispy Bacon

MAIN COURSE (Choose1)

- Mushrooms risotto with truffle oil.

- Spaghetti frutti di mare (sea food) -

- Courgette and scrimps lasaña -

- Sea bass with clams and dried tomatoes -

- Mustard “porchetta” -

- Scaloppini al “marsala”

DESERTS

(Choose1)

- Strawberry tiramisu

- Strawberries flambées with balsamic vinegar and vanilla ice cream.

- Panna cotta with mint and chocolate

- Chocolate salami with custard cream

- Coffee mousse

- Seasonal fruits (arranged in composition)


FRENCH MENU

“AMUSES BOUCHES” And STARTERS (Choose 3)

- Variety of canapés on tin loaf bread (3 varieties per person)

- Hot puff pastries (3 varieties per person)

- Green salad with French vinaigrette

- Salad niçoise with red tuna

- Our selection of French cheese and dried fruits

- 6 Bourgogne snails with parsley butter (hot)

- Quiche Lorraine (hot)

- Steak tartar (prepared as you wish)

- Foie gras (french duck paté) with onions jam and toasts (+5€/pers)

- 3 French oysters served with side lemon, red wine vinegar and shallots

+8€/pers

MAIN COURSE (Choose 1)

- Roasted duck magret with orange sauce and gratin dauphinois.

- Mustard rabbit and ratatouille

- Salted crepe with ham, cheese and egg

- Rack of lamb with potatoes purée

- Sole “Meunière”

CHEESE AND DESERTS (Choose 1)

- Crêpes Suzette with vanilla ice cream

- Apple tarte tatin with vanilla ice cream

- Chocolate moelleux with vanilla ice cream

- Lemon tart


- French cheese assortment


BIO ORGANIC MENU

TAPAS AND SALADS (Choose 3)

- Carrot shot with red cabbage, daikon, and sesame vinaigrette

- White and black rice with beetroot, rocket and red onions

- Brocolis with kalamanta olive’s purée and dried tomatoes

- Fresh herbs salad with grilled smoked tofu

- Raw vegetables assortment with hummus and tzatziki dips.

- Quínoa taboule with umeboshi vinaigrette

- Couscous cooked in tomatoes and herbs broth

-

HOT (Choose 1)

- Classic seitan with beetroot, spinach and goat cheese

- Wholemeal white and black with wakame seaweed and olives purée

- Vegetables moussaka

- Mustard tofu with spiced vegetables and yamani rice.

- Wholemeal pasta with tomatoes, rocket, parmesano, nuts, and rawmesan.

- Vegetables green curry seitan with coconuts milk, wholemeal rice and

rawmesan (Spicy )

DESERTS

(Choose 1)

- Apple crumble with seeds ice cream


- Vegan coconut flan with dulce de leche

- Raw cheesecake


FUSION MENU

STARTERS (Choose 3)

- Peas cream, coconut ¨espuma¨ and crispy wasabi

- Marinated salmon and fennel cold soup with Indian spices.

- White fish ceviche with coconut milk and passion fruit.

- White garlic and avocado cannelloni with prawns and fruits caviar

- Foie gras mi- cuit and gingerbread toasts, lime and green apple

condiments

- Tuna tartar and tropical flavours

- Scallops and citrus fruits Carpaccio with vanilla, served with sweet and

sour vegetables salad.

HOT (Choose1)

- Sea bass with light sauce of Cumbawa with crispy vegetables

- Transparent papillote of curry salmon, leek fondue and baby carrots

- Codfich in pistachio crust, beurre blanc sauce, saffron and vegetables

- Grilled scalopps, maracuyá sauce, apple and fennel.

- Chicken rolls stuffed with vacum prepared chorizo, pepper coulis and

grilled vegetables.

- Iberian venison and multicolors carrots mix.

- Grilled duck magret, mushrooms and sweet potatoes purée.

- Sirloin tataki, boniato purée and light sauce of boletus

DESERTS

(Choose 1)

- Chocolate coulant with coconut sorbet

- Speculoos and strawberries tiramisu

- Exotic fruits ceviche with mango sorbet

- Apple crisp and Ibiza flor de sal caramel


LET US SURPRISE YOU!

A GASTRONOMIC MENU MADE TO MEASURE

WITHOUT MOVING FROM HOME!

One of our talented chefs will get in touch with you via Skype to know what are your culinary tastes, your favourite wines and

corners of the world to create a personalized menu.

Our young team of waiters will take care of everything and your guests will enjoy a unique experience just as if

they were invited at a Michelin Star restaurant !

WHAT IS INCLUDED?

Buying and Transport Thanks to more than 12 years of trustful collaboration with our Ibiza

providers, our team planifies the buying of the best products of the island.

The chefs will transport fresh ingredients for your event strictly respecting all the sanitary Spanish current laws.

Service And Preparation

The chef will take over your kitchen and prepare 100% of the menu on site. If you are less than 8 guests, the chef will serve at the table.

Over 8 guests, the chef will serve with one waiter or one waiter assistant (included in price).

Kitchen Cleaning

You will not have to worry about the cleaning of the kitchen(s), our team will take care of it.

WHAT IS NOT INCLUDED? General cleaning of event site, VAT, drinks, tables, chairs, crockery. We can rent you crockery packs adapted to your choice of menus.

CONDITIONS & PAYMENT TERMS Payment: 100% paid 24h before the dinner /lunch.

(Cash, Credit /Debit cards, or bank transfer)

A minimum of 6 guests for chef service and menu contractation will be required. The chef will ask you to respect the time agreed for serving the

menu so you and your guests can enjoy full first class service.

IBAN: ES55 2100 3756 0822 0003 2616 SWIFT: CAIXESBB

Hours extra chef: 39€ +21% VAT

Hours extra assistant waiter/ waiter: 29€ +21% VAT

KIDS MENUS : 50% adult menu prices. Minimum of 6 adult menus confirmed.

OPEN BAR & COCKTAILS

DINNER + PARTY 3 HOURS

Price 35€/pers + 10% VAT INCLUDES: Barman and equipment WINE Red “Azpilicueta” Crianza White “Mediterraneo” Rosé Segura Viuda Cava Brut Vodka Absolut Gin: Beefeater Rum Bacardi, Cacique Whisky J&B Beer, Soft Drinks, Fruit Juice, Water EXTRAS: 1h extra 10 euros / person Red Bull 3 euros / person Champagne “Mathieu Gandon” 14 euros / person

DINNER + PARTY 3 HOURS

Price 35€/pers + 10% VAT INCLUDES: Barman and equipment CLASSIC AND STRAWBERRIES MOJITOS WINE: Red “Azpilicueta” Crianza White “Mediterraneo” Rosé Segura Viuda Cava Brut Beer, Soft Drinks, Fruit Juice, Water Vodka Absolut Gin: Beefeater Rum Bacardi, Cacique Whisky J&B EXTRAS: 1h extra 10 euros / person Red Bull 3 euros / person Champagne “Mathieu Gandon” 14 euros / person

EXTRAS FOR SERVICE OF OVER 8 GUESTS: - From 9 to 14 guests: Extra Chef Assistant: 29 Euros / Hour - From 14 to 18 guests: Extra Chef Assistant + Waiter: 58 Euros / Hour (Prices without 21% VAT) Extra Chef: 39 Euros / Hour

Full Time Service 1.850€ / 50 hours / 8 persons.

Includes:

x Disponibility of a private chef for one week with a maximum of 8 guests and a

minimum of 50 hours per week. (No refund of the hours not carried out.)

x .Made-to-measure planning and menus booked 2 weeks in advance.

x The Chef will do all the necessary buying. Everyday the client will be given a transparent and clear tickets of the buying. A deposit of 500 Euros will be asked for.

x Organization of the kitchen and fridge.

x Cleaning and garbage collection from work area.

x Everyday the chef will carry out a RECORD SHEET where all the hours of work will be

written down. The record starts from the moment the chef goes out to do the buying and ends when the kitchen is clean and tidy.

hot and cold drinksarroz a la banda (rice cooked in fish broth) seafood paella rice with lobster or...

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