hot and cold kitchen

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Ms. Makuta

Meryll Ann Dela Cruz

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YES NO Clap your hands twice Raise your hand

and stand-up

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Do you love to eat?Do you like spicy food?

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Ms. Makuta

©Learning ZoneXpress

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Identify how was the food cooked and what type of kitchen appliance or machine was used.

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Know Your KitchenA kitchen is a room or part of a room used for food preparation, storing and cooking in a home or in a commercial establishment.

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Food Preparation Storing

Cooking

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The area where production of foods presented cold are made.

COLD KITCHEN

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COLD KITCHEN

Salads

Cold DessertsCakes

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A garde manger (French for "keeper of the food") is a cool, well-ventilated area.

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*Chillers *Freezers*Over Ice Tables

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Hot Kitchen

The hot kitchen is where raw materials are prepared and cooked, whether baked, fried, roasted, boiled or steamed.

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The hot kitchen is usually equipped with modern facilities such as gas and electric stoves, exhaust fans, ovens, chillers, hot and cold water supply, and dishwashers

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Hot Foods


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ASSIGNMENTInstructions: In a ½ crosswise paper the student shall answer the following: 1.Explain “Keep hot foods hot and cold foods cold”2.What is Temperature Danger Zone and why is it important?3.Research 1 news that tells about a food poisoning accident caused by mishandling food. (answers when, where and how)


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