All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Some dishes may contain small bones. Full allergen information is available upon request. If you have a question, food allergy or intolerance, please let us know before placing your order. † This dish contains alcohol. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients,

however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.

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H O T D R I N K S & S W E E T T R E A T S

S W E E T T R E A T S

E S P R E S S O 2 . 5 5 / 2 . 9 5

A full-flavoured shot of coffee. Single or double

A M E R I C A N O 2 . 5 5

Espresso topped up with hot water

M A C C H I ATO 2 . 9 5

Espresso marked with foam

C A P P U C C I N O 2 . 9 5Espresso and steamed milk topped with lots of foam, dusted with chocolate

F L AT W H I T E 2 . 9 5

Microfoam folded over a double shot of espresso

L AT T E 2 . 9 5 Espresso and steamed milk topped with a little foam

M O C H A 2 . 9 5

Hot chocolate with a shot of espresso

H OT C H O C O L AT E 2 . 9 5

Add an espresso shot 40p Add flavoured syrup 40p (Choose from: hazelnut, caramel or vanilla)

A soya alternative is available, just ask a member of our team

Our 100% Arabica, Rainforest Alliance Certified coffee beans are ethically sourced from fincas (farms) in the highlands of Brazil or Colombia to ensure the best quality in taste and flavour.

C H U R R O S 6 . 7 5

Dusted with cinnamon on sugar and served with Dulce de Leche. Enough to share.

B E LG I A N C H O C O L AT E B R O W N I E ( V ) 5 . 5 0

Served with bourbon vanilla ice cream

L I M E & Y U Z U P I E ( V ) 5 . 9 5

Blueberry compote & fresh strawberries

C H O C O L AT E , M A S C A R P O N E & O R A N G E F L AV O U R M O U S S E C A K E ( V ) 5 . 0 0 1004kJ/239kcal

A J AY ’ S C H E E S E C A K E ( V ) 5 . 7 5

Raspberry, hazelnut & chocolate praline cheesecake with chocolate sauce

B O U R B O N P E C A N P I E † ( V ) 6 . 2 5

Served with cinnamon ice cream

R A S P B E R R Y S O R B E T ( V E ) 3 . 0 0

T R I O O F I C E C R E A M S ( V ) 4 . 0 0

Your choice of cinnamon, hazelnut and bourbon vanilla scoops

C O C O N U T & VA N I L L A R I C E P U D D I N G ( V E ) 5 . 0 0

With blueberry compote

Available to take away

VA N I L L A F R A P P É ( V ) 3 . 7 5

Creamy, frothy, iced frappé with vanilla syrup

H A Z E L N U T F R A P P É ( V ) 3 . 7 5

Creamy, frothy iced frappé with hazelnut syrup

C A R A M E L F R A P P É ( V ) 3 . 7 5

Creamy, frothy iced frappé with caramel syrup

Add an espresso shot 40p

F R A P P É SAvailable to take away

THE ART & ALCHEMY OF COFFEE

C R O I S S A N T ( V ) 2 . 7 5

Served with butter and jam

PA I N A U C H O C O L AT ( V ) 2 . 7 5

With a chocolate and hazelnut filling

B A K E D T E A SAvailable to take away

T E A S 2 . 5 5 Breakfast

Earl Grey

Rooibos

Camomile

Peppermint

Green

T U R N O V E R F O R O U R B R E A K F A S T & B R U N C H

B R E A K F A S T & B R U N C H

Relax we serve breakfast until midday every day

B E R R Y B L A S T ( V E ) 3 . 9 5Strawberry, Raspberry, Blackberry Rich in vitamins and antioxidants

517kJ/123kcal

B R O C C O L I B O O S T ( V E ) 3 . 9 5Broccoli, Spinach, Mango, Pineapple, Celery

High in vitamin C and a source of folate682kJ/162kcal

S U P E R C ( V E ) 3 . 9 5Passion Fruit, Pineapple, Mango

High in vitamin C and contains vitamins A and B722kJ/172kcal

F R E S H L Y B L E N D E D S M O O T H I E SOur freshly blended 100% fruit and vegetable smoothies are 1 of your 5 a day

S T A R T A B E T T E R D A Y

We’re working with to help make a difference to UK families

who are struggling with bad housing and homelessness.

We donate 50p from every sale of Eggs Benedict, Eggs Royale and

Eggs Florentine to

C L A S S I C S F U L L S C OT T I S H B R E A K FA S T 9 . 9 5

Pork & haggis sausages, smoked back bacon, free range eggs, roast mushroom, plum tomato, baked beans and grilled tattie scone

F U L L S C OT T I S H V E G E TA R I A N B R E A K FA S T ( V ) 9 . 9 5

Corn & chilli hash, free range eggs, roast mushrooms, halloumi, grilled avocado, pico de gallo and grilled tattie scone

S M O K E D B A C O N R U S T I C R O L L 6 . 5 0

With soured cream, chilli tomato jam and fresh coriander

B U T T E R M I L K PA N C A K E S ( V ) 6 . 9 5

Served with maple syrup, banana, rippled blueberry yoghurt and strawberries

Top with smoked back bacon 1.50

B E N E D I C T 7 . 9 5 50p Donation to Toasted breakfast muffin topped with ham and poached free range eggs. Served with omega seed sprinkle and lemon hollandaise

Add half a sliced avocado 1.00

R OYA L E 8 . 5 0 50p Donation to Toasted breakfast muffin topped with smoked Scottish salmon and poached free range eggs. Served with omega seed sprinkle and lemon hollandaise

Add half a sliced avocado 1.00

F LO R E N T I N E ( V ) 7 . 9 5 50p Donation to Toasted breakfast muffin topped with sautéed spinach, grilled mushrooms and poached free range eggs. Served with omega seed sprinkle and lemon hollandaise

Add half a sliced avocado 1.00

P O A C H E D E G G P OT 5 . 7 5

Smashed avocado, two free range poached eggs topped with crumbled feta, chilli and chorizo

2213kJ/527kcal. This dish is high in protein

H U E V O S R A N C H E R O S ( V ) 7 . 5 0

A traditional Mexican breakfast. Grilled tortilla topped with pico de gallo & black bean salsa, two fried free range eggs, avocado, spring onion & red chilli

B R E A D S

C O C K T A I L SAfter all, a brunch without a cocktail

is just a sad, late breakfast

M I M O S A , B LO O DY M A R Y,A P E R O L S P R I T Z , H O U S E G & T,

B E L L I N I

Licensing hours apply

E G G S

S O U R D O U G H

S M O K E D S C OT T I S H S A L M O N A N D F R E E R A N G E S C R A M B L E D E G G S 7 . 9 5

Served on toasted sourdough

P O A C H E D F R E E R A N G E E G G S W I T H S E A S O N A L M U S H R O O M S ( V ) 5 . 7 5

Sautéed in garlic & parsley butter, served on toasted sourdough

S M A S H E D AV O C A D O W I T H C R U M B L E D F E TA ( V ) 5 . 7 5

Served on toasted sourdough

T U R N O V E R F O R O U R H O T D R I N K S & S W E E T T R E A T S