hot entree platters€¦ · and start your catering order today. *consuming raw or undercooked...
TRANSCRIPT
To place a catering order, visit
EatAtBento.com/Catering
or Email [email protected]
C A T E R I N G & E V E N T S
We believe in serving a better tomorrow by helping you raise money for an organization or cause that is close to your heart.
Host a fundraiser at any of our locations, invite your friends, and we’ll give 20% of sales back to your organization!
Email us at [email protected] learn more about fundraising at Bento!*Booking an event is recommended at least (1) week in advance to better assure availability. Complete Terms and Conditions available on the Fundraiser Agreement.
Scan the QR code or visit
EatAtBento.com/locations
to find your nearest location.
F U N D R A I S I N G
E atA tBen to03-81720
S E T U P & S E R V E
• Sushi Chef: $45 / hour• Service staff: $15 / hour
W E D D I N G S . G R A D U A T I O N S . B I R T H D A Y S . C O R P O R A T E E V E N T S . B A B Y S H O W E R S .
Set the bar high with fresh sushi, hot entree platters and a professional display. From setup to service to clean up, you’re in good hands.
O R L A N D O · J A C K S O N V I L L E · S O U T H F L O R I D A
G A I N E S V I L L E · T a m p a B a y · T A L L A H A S S E E
R A T E S *
*Fees will apply based on event needs. Pricing and menu subject to change.
S T A F F E D E V E N T S M U S T B E B O O K E D A M I N I M U M O F ( 1 ) W E E K I N A D V A N C E
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to certain menu limitations, we cannot accommodate all allergy requests. Some restrictions and charges may apply to menu changes.
Serves approximately 7 - 9 Entree served with White or Brown Rice
Substitute Wok-Fried Rice or Lo Mein for an additional charge
Serves approximately 7 - 9
P O R K E G G R O L L S 15 PC . . . . . . . . . . . . . . . . . . . . . . . . 3 0
V E G G I E S P R I N G R O L L S 30 PC . . . . . . . . . . . . . . . . . 3 0
P O R K F R I E D D U M P L I N G S 30 PC . . . . . . . . . . . . . . 3 0
K R A B W O N T O N S 30 PC . . . . . . . . . . . . . . . . . . . . . . . . . 3 0
H O U S E S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0WITH GINGER OR SESAME DRESSING
E D A M A M E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5ADDITIONAL $5 FOR GARLIC V E G G I E S T I R F R Y
C H I C K E N o r T O F U o r V E G G I E . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . 8 5
M O N G O L I A NC H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
G A R L I C B R O C C O L IC H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
K O R E A NC H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
C O C O N U T C U R R Y (YELLOW/RED)C H I C K E N o r T O F U . . . . . . 7 0S T E A K o r S H R I M P . . . . . 8 5
G E N E R A L T S OC H I C K E N o r T O F U . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . 8 5
O R A N G EC H I C K E N o r T O F U . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . 8 5
S R I R A C H A G A R L I CC H I C K E N o r T O F U . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . 8 5
K A T S UC H I C K E N . . . . . . . . . . . . . . . . . . 7 0
H O T E N T R E E P L A T T E R S
N O O D L E S & R I C E
S I D E P L A T T E R S
W O K F R I E D R I C EC H I C K E N o r T O F U o r V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
L O M E I NC H I C K E N o r T O F U o r V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
P A D T H A IC H I C K E N o r T O F U o r V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0S T E A K o r S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
Edamame Krab Wontons
Pad Thai
P I N E A P P L E S W E E T + S O U RC H I C K E N o r T O F U . . . . . . . . . . . . . . . . . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
P A O P A O ® s p i c y c r e a mC H I C K E N o r T O F U . . . . . . . . . . . . . . . . . . . . . . 7 0S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 5
T E R I YA K I (ORIGINAL/SPICY)C H I C K E N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0
Utensils available upon request
RED CURRYYELLOW CURRYJAPANESE CURRYGENERAL TSO
PAO PAO®
ORANGESRIRACHA GARLICJAPANESE BBQ
The Party Begins Here
S U S H I P L A T T E R S Personalize your platter!KEEP IT CLASSIC OR GO SIGNATURE WITH OUR
EMPEROR AND DYNASTY PLATTERS
CHOOSE UP TO 2 BASES:
R O N I N 64 PIECES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 5
B A S E ...............................................................................................
S H O G U N 80 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 0
S A M U R A I 64 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0
E M P E R O R 64 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5Choose up to 4 Classic rolls
2 CALI*
2 MEX
2 CHICKEN TEMPURA
2 VEGGIE
S P I C Y D O N B U R Ituna or salmon, avocado, masago, cucumber, wakame, spicy mayo
H A W A I I A Ntuna poké, mango, red onion, scallion, edamame peas, avocado, masago, cucumber, wakame
WHITE SUSHI RICE
BROWN SUSHI RICE
CHILLED SESAME NOODLES
MIXED GREENS
WHITE SUSHI RICE
BROWN SUSHI RICE
CHILLED SESAME NOODLES
MIXED GREENS
P R O T E I N ......................................................................................TUNA reg / poké soy / spicy
SALMON reg / poké soy / spicy
SMOKED SALMON (+$25)
YELLOWTAIL (+$25)
KRAB
KRAB DELITE
CHICKEN TEMPURA
KATSU CHICKEN
TERIYAKI CHICKEN original / spicy
TERIYAKI STEAK original / spicy
STEAMED SHRIMP
SHRIMP TEMPURA
A D D I T I O N ...................................................................................CARROT
CUCUMBER
JALAPENO
EDAMAME
RED ONION
WAKAME
MANGO
PINEAPPLE
WONTON CHIPS
KIMCHI
SESAME GRAPE TOMATOES
SHIITAKE MUSHROOM (+$10)
ASPARAGUS (+$10)
MASAGO (+$10)
AVOCADO (+$10)
T O P P I N G ......................................................................................FRIED GARLIC
FRIED ONION
SCALLION
TEMPURA FLAKE
FURIKAKE
SESAME SEEDS
GINGER
WASABI
S A U C E ...........................................................................................SPICY MAYO
POKÉ SOY
YUZU PONZU
TERIYAKI
WHITE
SWEET CHILI
SPICY KOBACHI
SRIRACHA
GINGER DRESSING
SESAME DRESSING
E X T R A S Price per 8-10 guestsP R O T E I N . . . . . . . . . . . . . . . . . . . . . 2 5
A D D I T I O N . . . . . . . . . . . . . . . . . . . 1 O
S U R F ‘ N ’ T U R Ftuna, chicken ( katsu or teriyaki), avocado, masago, cucumber, wakame, spicy mayo
YA S A Icrispy tofu, avocado, edamame peas, cucumber, grape tomato, carrot, shiitake mushroom, scallions, sesame dressing
2 CRUNCH*
2 RED DRAGON*
2 BAMBOO*
2 VOLCANO*
D Y N A S T Y 80 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 0Choose up to 4 Signature rollsHOT LAVAshrimp tempura, baked spicy krab delite + scallop, cream cheese, avocado
MIAMIsteamed shrimp, krab delite, shrimp tempura, avocado, spicy mayo
BAMBOO*
tuna, shrimp tempura, cucumber, avocado, eel sauce, tempura flakes
TNT*
flame-seared tuna, masago, spicy tuna, cucumber, scallion, spicy mayo, tempura flakes, togarashi
CRUNCH* tuna, krab delite, cream cheese, avocado, spicy mayo, eel sauce, panko-fried
RED DRAGON*
tuna, shrimp tempura, krab, avocado, cream cheese, masago, spicy mayo
ZEN GARDENfried tofu, edamame peas, cucumber, avocado, shiitake mushroom, lettuce, carrot, grape tomato, fried onions, sesame dressing
VOLCANO*
krab, cream cheese, baked salmon, avocado, spicy mayo, masago, scallion
2 RAINBOW*
2 SPECIAL MEX
2 MT FUJI
2 SPICY TUNA*
MEXshrimp tempura, cream cheese, avocado, eel sauce
SPECIAL MEXshrimp tempura, cream cheese, avocado, steamed shrimp, spicy mayo, eel sauce
CHICKEN TEMPURAchicken tempura, cream cheese, eel sauce
MT FUJIkrab, shrimp tempura, krab delite, scallion, eel sauce
CALI*
krab, avocado, cucumber, masago
FLORIDA*
tuna, salmon, cream cheese, avocado, masago
JAPANESE BAGEL*
smoked salmon, cream cheese, avocado, scallion
RAINBOW*
tuna, salmon, yellowtail, krab, avocado, cucumber, masago
SPICY*
(tuna or Salmon or yellowtail), cucumber, masago, scallion, spicy mayo
CALIENTE*
yellowtail, spicy krab delite, jalapeño, spicy mayo, togarashi
VEGGIEavocado, asparagus, cucumber, carrot, scallion, cream cheese
FRIED AVOpanko-fried avocado, eel sauce, spicy mayo
Serves approximately 7 - 9Wasabi and ginger available upon request
F R E S H . E A S Y. F A S T.Let us do the cooking! Email us at [email protected] and start your catering order today.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to certain menu limitations, we cannot accommodate all allergy requests. Some restrictions and charges may apply to menu changes.
Poké Catering
S I G N A T U R E P O K É
B U I L D - A - P O K É P A R T Y
Cater your party with our preset Signature Poké Bowls.Serves approximately 15 guests . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 7 5
A L O H A . . . 1 2 58 - 10 guests
C H O O S E U P T O : • 1 B A S E• 2 P R O T E I N S• 4 A D D I T I O N S• 1 T O P P I N G• 1 S A U C E
O H A N A . . . 1 7 514-16 guests
C H O O S E U P T O :• 2 B A S E S• 3 P R O T E I N S• 4 A D D I T I O N S• 1 T O P P I N G• 1 S A U C E
L U A U . . . 2 5 021-24 guests
C H O O S E U P T O :• 2 B A S E S• 3 P R O T E I N S• 4 A D D I T I O N S• 1 T O P P I N G• 2 S A U C E S
*Please include party sizes when ordering. Portions based on weight.
CHOOSE 1 SIGNATURE PRESET: