The Scotts ArmsSicklinghall, Wetherby

West Yorkshire LS22 4BD 01937 582 100

The Scotts Arms

Fresh & TastyFOOD

Lunch MenuServed Mon - Fri 12pm-2.30pm & Sat 12-5.30Except Bank Holidays

SandwichesAll served with chips and saladGluten free toasted white bread is availableHot FillingsIn a crusty baguetteMelted Brie v , Smoked Bacon & Cranberry Jelly £7.45Sweet Chilli King Prawns £8.25With wild rocketFeta, Wilted Baby Spinach & Roasted Red Pepper v £6.95Shredded Duck £7.95With sticky hoi sin sauce and julienne of cucumber

Cold FillingsIn white or brown sliced sourdough bloomerHand carved honey roast ham £5.25With mustard mayoMature Cheddar & Chunky Pickle v £4.95Smoked Salmon, Lemon Crème Fraiche & Wild Rocket £5.75Coronation Chicken £6.45

Half Portion of Pasta £7Please choose a smaller lighter portion of any pasta available on our main menu or specials boards

Childrens Menu £6.5Starter

Cheesy Garlic Bread OR Grissini Sticks & Olives

Main Chicken Nuggets

Whole-tail ScampiFish Goujons

Pork SausagesAll served with a choice of chips, mash or smiley faces & garden

peas, baked beans or cucumber & tomatoPenne Pasta v

Tomato sauce or basil pesto

Dessert2 Scoops of Ice Cream OR

Caramel Churros with Chocolate Dip

The Scotts Arms

The history of the pub dates back to 1685 following a devastating fire of Sicklinghall. The Scott family, principal land owners in the area built the inn as part of the rebuild of the village a benevolence which carried on into the 19th century when among other things they built the village school.

The Scott family lived at Woodhall now well known as a hotel and was the home of Lord Sicklinghall from as far back as the medieval times. The Scott family motto “non invite minevva” do not envy my wisdom may seem a little pompous to us today but no doubt the villagers certainly agreed with the wisdom of building a new pub for the village.

For more than a century the Scotts Arms remained a rather sleepy village inn until the 18th century when it became fashionable to take carriage drives. The Scotts Arms lay on a busy route between Harewood, Wetherby and Harrogate. With the invention of the motor car our village pub grew steadily further in popularity.

For a short period of time in the mid-18th century the Scotts Arms changed its name to the Middleton Arms. It is said that a land deal between the Middleton family and the Scott family fell through to the favour of the Middleton’s. We believe the pub remained the Middleton Arms for around 10 years before the Scott family were reunited with the pub, and has remained the Scotts Arms ever since.

Chefs Specialities•SlowBakedMintedLambHenri £16 Served over creamed potato with thyme & rosemary

baked root vegetables and red wine jus

•TroutProvençaleenPapillote £13.5 Fresh trout fillet cooked and served in a parchment

parcel with cherry tomatoes, olives, zucchini and herb de Provence. Accompanied by lemon & chive potatoes

•Confitof DuckLeg £12.5 Tender, slow cooked leg of duck with golden crispy

skin. Served with celeriac mash, parsnip & apple puree, toasted hazelnut and haricot vert

•ChickenRoulade £13.25 Fillet of chicken filled with brie, spinach and

cranberries. Served on a bed of grainy mustard sauce, accompanied by seasonal steamed vegetables and garlic roasted potatoes

Salads•Chicken&CrispyProsciutto £12.5 Tossed with balsamic dressed leaves, toasted pine

nuts, green beans & chopped dates

•PopcornSquid £11.5 Crispy fried squid tossed in a sticky chilli & sesame

sauce, served over dressed oriental salad

•Feta,Apple&Walnutv £11 Sweet, salty and crunchy all in one, with red onion,

plum tomato and a mustard & balsamic dressing

SidesTruffledParmesanTwiceFriedChips £3.25DuckFatRoastedPotatoes £3.5Garlic&LemonButteredBabySpinach £3Rocket,Tomato&ParmesanSalad £3.75CrispyBatteredOnionRings £3SteamedSeasonalVegetables £3.5Garlic & Chilli Sautéed Wild Mushrooms £4Crusty Sourdough Bread & Butter £2.5Chunky Chips £2.75Garlic&HerbMash £3.25

Yorkshire Pub Favourites• 12ozWensleydaleGammonSteak £13 Served with egg or pineapple, chips, garden peas, tomato &

mushrooms (Add an extra egg or pineapple for 80p)

• 10ozSirloinSteak £19.5 Grilled to your liking and served with crispy battered onion

rings, baby plum tomato, basil & rocket salad, twice fried chips and a melange of sautéed wild mushrooms

•AddaSaucetoyourSteak £2.50 Peppercorn, Porcini Cream, Tomato & Garlic

•Whole-TailBreadedScampi £13 Served with chips, salad and homemade tartare sauce

•ScottsArmsFamousSteakandAlePie £14.5 Tender diced steak encased in golden short cr ust pastry with

steamed vegetables, gravy and your choice of chips or mash

•YorkshireBeef Burger £11 In a buttery brioche bun with hand-cut chips and a tomato,

basil & rocket salad

•Addatoppingortwo,choosefrom; Cheddar, onion rings, streaky smoked bacon,

chilli & garlic mushrooms, blue cheese

•Fish&Chips £13 Large haddock fillet in crispy batter with minted mushy

peas, chips and a wedge of lemon

•Fisherman’sPie £14.25 Tiger tail king prawns, flaked salmon and market fresh

white fish combined in a creamy béchamel sauce with chives. Topped with duchess potato & melted mature cheddar

Desserts•WhiteChocolatePannaCotta £5.5 Blueberry & lime compote•StickyToffeePudding £6.25 Vanilla pod ice cream and a rich dark toffee sauce•YorkshireDalesCheeseboard £7 A selection of local cheeses with biscuits, chutney

& fresh fruit•AppleStrudel £6.5 Warm apple & cinnamon filo tart with apricot glaze

and clotted cream•CaramelFilledChurros £5.5 Chocolate dipping sauce• ItalianChocolateFondant £5.75 Dark chocolate pudding with soft centre,

vanilla pod ice-cream• IceCreamg Please ask a member of our team for today’s flavours 1scoop£1.752scoop£2.953scoop£4.25

v Suitable for Vegetarians. g Gluten free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

While you Wait•HomemadeFocacciav £3 Please see our chalk board for today’s flavour. Served with

3 leaf aged balsamic and Yorkshire rapeseed oil for dipping•MixedMarinatedOlives £3.5•GarlicBreadv £3•WithCheesev £3.75

Starters•ChickenLiver,Madeira&ThymeParfait £6.5 Served with toast and balsamic onion chutney•MapleGlazedChorizoBites £7.5 Baked spicy Spanish sausage with diced manchego cheese•SloeGinCuredSmokedSalmon £7 Malted sourdough crusty bread, cucumber & dill pickles•LandlordsMussels £8.5 Steamed in Yorkshire ale with garlic, cream and

chopped shallots•ChefsSoupof theDayv £5 Served with freshly made focaccia•RosemaryCrustedGoatsCheesev £6.25 Zesty orange soaked candied beets with balsamic

dressed baby leaves•Bruschettav £5.5 Char-grilled ciabatta smothered with garlicy sweet

baby plum tomatoes and a drizzle of basil pesto

Pasta & Risotto•RisottoPicante £12.5 Creamy Arborio rice with honey roasted butternut

squash & spicy chorizo. Topped with crumbled feta and a drizzle of sage infused olive oil

OmitchorizoforVegetarianoptionv £11•PennéProsciutto £13 Tomato polpa, basil & white wine with diced prosciutto

ham, chicken, mushrooms and crème fraiche•GnocchiconFunghiv £12.25 Small potato dumplings combined with garlic sautéed

wild mushrooms and wilted baby spinach in a rich porcini cream sauce, finished with truffle oil & parmesan shavings

•LinguineFruttidiMare £14.5 Mussels, squid & tiger tail king prawns in a crab and

lobster sauce with vine tomatoes, fresh basil and a hint of chilli

•Asparagus&PeaGirasolev £12.5 Sunflower shaped ravioli in a tangy lemon & garden

mint butter sauce, sprinkled with crushed toasted pine kernals

Gluten Free penne pasta is available for penne prosciutto & frutti di mare