hotel empress - menu

Appetizers 150 g Italian plate (1,12) 9,90 e (prosciutto 24 month., salami felinese, fresh olives with stones) 150 g Cheese plate 7,70 e (parmesan 24 month., pecorino, eidam cheese, fresh olives with stones, nuts) (1,7,8,12) 80 g Beef carpaccio in english style with baguette (1,9,12) 12,60 e Starters 80 g Shrimps with parmezan coating and ice salad (1,2,3,7,12) 8,90 e 30 g St. James Scallops with herbal butter and baguette (1,2,7,12) 4,30 e Soups 350 ml Traditional fish soup Halászlé (1,4,9) 3,90 e 250 ml Chicken soup with homemade pasta, vegetables and meat (1,7,9) 1,60 e 250 ml Beef soup with noodles, vegetable and beef meat (1,7,9) 1,80 e 350 ml Viennese cream with croutons (1,7,9) 2,80 e 350 ml Pumpkin cream soup (1,7,8,9) 2,80 e Poultry meals 200 g Chicken steak (7,10) 5,50 e 200 g Chicken legs in Andalusian style (7,10) 5,90 e 200 g Chicken papriká with home made pasta (3,1,7,9) 7,50 e 150 g Duck liver with plums (1,7,9) 7,90 e 150 g Chicken pocket with sheep cheese (1,3,7) 5,50 e Desserts 130 g Pear with mascarpone fig sauce (1,7) 3,90 e 250 g Banana jubilee (1,3,7,8) 3,90 e 250 g Crepe suzette (1,3,7) 3,90 e (pancakes with orange liqueur and caramel) 250 g Pancake a la Gundel (1,3,7,8) 3,50 e 400 g Grilled pinapple with mint (7) 4,90 e 180 g Ice cream with hot sour cherries (1,3,7,12) 2,10 e Sides 150 g Fried potatoes with garlic and rosemary (7) 1,50 e 150 g Cooked potatoes (7) 1,00 e 150 g Potatoe purrée with parmesan cheese (7) 1,50 e 150 g Chips 1,10 e 150 g Potatoe crockets 1,10 e 200 g Steamed rice (1,7,9) 1,10 e 100 g Steamed cream spinach (1,7,9) 1,50 e 150 g Steamed english vegetables with butter (7,9) 2,20 e 150 g Grilled vegetables with parmesan cheese (7,9) 2,30 e 50 g Ketchup, tatar sauce, dressing, mustard (1,3,6,7,10) 0,80 e 60 g Bagette with herbal butter (1,7) 0,60 e 100 g Bread (2 pcs) (1) 0,30 e Addition no. 3 to the second part of the food code Sections regarding § 9. segment 4, 5 and 7 1. Grain consisting gluten (wheat, coddes, barley, oat, spelt, kamut and their cultivated varieties) 2. Squilla and products 3. Eggs and egg products 4. Fish and fish products 5. Peanuts and peanuts products 6. Soya beans and soya bean products 7. Milk and milk products including lactose 8. Nuts, almonds, cob-nut, walnuts, brasilian nuts, cashew nuts, peanuts, pistachios, macadamian nuts, queensland nuts and nut products 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and sesame seed products 12. Sulphur dioxide and sulphite with concentration more than 10 mg/kg or 10 mg/l expressed like sulphur dioxide (SO2) Pork meals 150 g Pork steak with mushroom sauce (1,6,7,12) 5,10 e 150 g Grilled pork tederloin (7,9,12) 6,80 e 200 g Grilled pork loin with roasted onions (1,7,9,12) 4,90 e 150 g Caesar steak with grilled vegetables, red cabbage and bacon (7,9,12) 8,30 e 150 g Grilled èevapi with mustard and onions (6,7,10,12) 5,00 e 150 g Fried Chop (1,3,7,12) 4,50 e Beef meals 200 g Sirloin steak (7,9,12) 16,90 e 200 g Rib-eye steak (7,9,12) 14,90 e 450 g T-bone steak (7,9,12) 29,90 e 150 g Beef medallions with asparagus and dried tomatoes (1,7,9,12) 17,50 e 150 g Diabolo medallions with mexican vegetables (1,7,9,12) 17,50 e Steak sauces 70 g Mushroom, pfeffer, cheese, mexican, herbal, dill, dijon sauce (1,6,7,10) 1,40 e 70 g Cranberries with port wine (1,12) 5,80 e Pasta 450 g Rings with cream prosciutto (1,3,7) 5,50 e 400 g Penne arabiata - spicy (1,3) 4,80 e 400 g Tagliatelle quatro formaggi - 4 kinds of cheese (1,3) 6,50 e 400 g Farfalle with salmon cooked in cream brandy (1,3,4,7) 6,50 e Fish meals 100 g Grilled trout (4,7,12) 3,30 e (supplementary charge for 10 g 0,23 e) 100 g Stewed seadevil with vegetables and thyme (4,7,12) 6,70 e (supplementary charge for 10 g 0,67 e) 200 g Fried squids (4,12) 7,00 e 200 g Grilled shrimps (2,7,12) 14,00 e 150 g Grilled salmon with pine nuts (4,7,8,12) 8,90 e 500 g Mussels in wine sauce (1,2,7,9,12) 7,90 e 150 g Tuna with capari and rosemary in white wine (1,4,12) 9,60 e Vegetarian meals 120 g Fried cheese 4,30 e (with tatar souce or ketchup) (1,3,7) 400 g Hawai salad (pineapple, chilli peppers, 6,90 e chicken meat with ice salad) (1,6,7,12) 400 g Ceasar salad (1,6,7) 6,90 e 120 g Grilled camembert with pineapple pureé (1,7,12) 4,90 e 400 g Mushroom risotto with parmesan cheese (1,6,7) 5,90 e 400 g Noodles with cottage cheese and bacon (1,3,7) 4,90 e Side salads 150 g Cucumber salad 1,00 e 150 g Tomato salad with onion 1,10 e 150 g Mixed salad 1,10 e 150 g Sour cucumbers (12) 0,60 e 150 g Carrot salad 1,10 e 150 g Compotes (by offer) (12) 0,90 e Menu

hotel empress - menu

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