hounÖ accessories perfect baking hounÖ’s aluminium baking sheets make it easy to achieve perfect...

HOUNÖ Accessories

Accessories HOUNÖ offers a wide variety of accessories for Visual Cooking

and CombiSlim ovens. Accessories which improve the work

flow in the kitchen and make cooking even easier. They provide

you with ample opportunity to tailor an oven solution that suits

your needs exactly.

Perfect preparationYou will benefit from using HOUNÖ’s sheets, grills and trays

to achieve perfect steaming, roasting and baking results. With

HOUNÖ’s enamelled trays, for instance, you may save as much

as 90% of your consumption of fat and completely avoid pre-

frying in a tilting frying pan. Thus, you save time and money

every single day.

Good working environmentBy using a HOUNÖ trolley system, you easily achieve an

ergonomically correct work flow when you load and unload

the oven. At the same time, you improve the logistics in

connection with cold storage and serving.

Measurements in which the article is available e.g 1/1 GN

Depth with which the article is available e.g. 20 mm

Oven sizes in which the article is available e.g. 1.06

Models for which the article is available e.g. KPE

List of contentsSheets, grills and trays

Extraction hood

Cassette rack, etc.

Trolley for racks

Roll-in trolley

Storage trolley

Banquet system

CombiNet

Central dosing station

Hand shower

Cleaning products

Core temperature probe, etc.

Exhaust funnel

Explanation of symbols

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Baked potatoes in only 30 minutesHOUNÖ’s enamelled potato spikes with 28 spikes is perfect for the

preparation of, for instance, potatoes, chicken legs and tomatoes.

The enamelled spikes ensure quick preparation, as heat comes from

the spike inside each product as well as from the oven chamber.

Art. No. 1/1 GN: 045722

1/1 GN

Save up to 90% fatHOUNÖ’s enamelled trays are recommended for the roasting of,

for instance, breaded products such as rissoles and pork chops. The

non-stick coating, QuanTanium®, makes pre-frying in a tilting frying

pan unnecessary and reduces the use of fat. This improves efficiency.

Art. No. 1/1 GN, 20 mm: 045482 Art. No. 2/3 GN, 20 mm: 045485


Art. No. 1/1 GN, 40 mm: 045484

1/1 GN 20 mm 40 mm 60 mm

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Crisp stone-baked pizzasHOUNÖ’s enamelled combi sheet offers a wide variety of applica-

tions. The one side is designed for grilling meat and vegetables. The

other side is plain and ideal for baking pizzas. The thickness of the

sheet combined with the special coating ensures very crisp pizzas.

Art. No. 1/1 GN: 045723 Art. No. 2/3 GN: 045726

1/1 GN

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Flexible preparation HOUNÖ’s trays of stainless steel are indispensable in a kitchen and

offer a wealth of possibilities. Among other things, you can steam

vegetables, roast meat and bake cakes in them.



Art No. 400x600 mm, 40 mm: 011305

400x600 40 mm2/1 GN 20 mm 65 mm1/1 GN 65 mm 100 mm

Perfect grill marks HOUNÖ’s enamelled grilling grid is ideal for the grilling of meat, fish,

poultry and vegetables. The grilling grid ensures distinct grill marks,

excellent taste and quick preparation. Thanks to the non-stick coat-

ing QuanTanium®, it is easy to clean the grilling grid after use.

Art. No. 1/1 GN: 045481 Art. No. 2/3 GN: 045486

1/1 GN

Multi-purpose trayHOUNÖ’s enamelled multi tray is ideal for the preparation of fried

eggs, pancakes, pommes rosti, flan cases, etc. The non-stick coat-

ing, QuanTanium®, ensures perfect roasting and baking results and

makes subsequent cleaning easier.

Art. No. 1/1 GN: 045725

1/1 GN

Crisp French fries without the use of fatHOUNÖ’s French fries basket is excellent for the preparation of

French fries, vegetables, fish, etc. The wire basket ensures optimum

heat distribution and thus very uniform products. You get crisp

French fries easily without adding any fat at all.

Art. No. 1/1 GN: 045480

1/1 GN

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Ideal for steaming HOUNÖ’s perforated trays of stainless steel are ideal for steaming

potatoes and vegetables. The perforations ensure that the steam is

evenly distributed. The water runs into the drain of the oven, which

makes subsequent handling of the trays a great deal easier.

Art. No. 1/1 GN, 60 mm: 045424

Art. No. 1/1 GN, 90 mm: 045417

1/1 GN 60 mm 90 mm

Juicy chickens in only 30 minutesHOUNÖ’s chicken grill with capacity for either 4, 6 or 8 chickens of

1,100 g offers quick preparation of whole chickens. Furthermore,

roasting of chickens in upright position ensures juicy meat and a

crisp crust.

Art. No. 1/2 GN: 041120 Art. No. 400x600 mm: 038825

Art. No. 1/1 GN: 033089

1/2 GN 1/1 GN 400x600

Perfect bakingHOUNÖ’s aluminium baking sheets make it easy to achieve perfect

results when you bake sweet biscuits, buns, Danish pastry, muffins,

etc. The sheets which are 2 mm thick do not bend or warp when

they are used. The non-stick, silicone coating ensures easy cleaning.


Art. No. 2/1 GN: 045435 Art. No. 2/3 GN: 045441

1/1 GN 2/1 GN 400x600

Bread with a crisp crustHOUNÖ’s perforated aluminium baking sheets ensure bread with a

crisp crust all the way round. The sheets are 2 mm thick and have a

silicone coating which makes them easy to clean.


Art. No. 2/1 GN: 045436 Art. No. 2/3 GN: 045442

1/1 GN 2/1 GN 400x600

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Multi-purpose grillHOUNÖ’s stainless-steel grill is a must in the kitchen. You can place

bowls, trays, small tins, etc. on the grill. Or you may use a grill and a

tray of the same size for roasting.


Art. No. 2/1 GN: 045203 Art. No. 2/3 GN: 045415

1/1 GN 2/1 GN 400x600

Extraction hood intercepts steam All electric Visual Cooking ovens are available with an extraction hood mounted

on top. HOUNÖs extraction hood ensures efficient extraction and condensing of

excess steam from the oven. At maximum extraction, the degree of condensa-

tion is as high as 93%.

The extraction hood is available with and without condensation. The extraction

hood with steam condenser has an integrated motor which is controlled by the

oven. The condensed steam is discharged through the drain system of the oven.

This solution allows you to locate the oven anywhere you please. An extraction

hood without motor must be connected to an existing extraction installation.

Efficient extractionLow noise levelIntegrated solutionProduction on 1 m2

Complete production on 1 m2

No matter the size of your kitchen, it is

important to make the most of the floor space.

By combining the oven with an extraction hood

with steam condenser, you are able to

concentrate your entire food production on just

one square meter.

Extraction hood

With condensation:

Art. No. 1/1 GN: 32620007

Art. No. 2/1 GN: 32620054

Art. No. 400x600: 32620007

Without motor:

Art. No. 1/1 GN: 32620001

Art. No. 2/1 GN: 32620053

Art. No. 400x600: 32620001

CombiSlim hoods:

Art. No. 2/3 GN: hood2/3

Art. No. 1/1 GN: hood1/1

2/1 GN1/1 GN 400x600

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Removable cassette rack All Visual Cooking oven sizes can be equipped with a removable cassette rack in which to insert

sheets, trays and grills. Oven sizes 1.16, 1.20, 2.10 and 2.14 come with a cassette rack as standard

equipment. You choose between 65 and 85 mm distance between runners depending on which

products you cook most frequently. You also have the choice between U- runners and L-runners.

Contact HOUNÖ at +45 87 11 47 11 for information on the article numbers of the various cassette racks.

1.121.06 1.08 1.10

Wall bracket for storing cassette racksFor storing cassette racks when the trolley for racks is in use, HOUNÖ recommends a wall bracket.

The 1/1 GN bracket fits all cassette racks for oven sizes 1.06 to 1.20. The 2/1 GN bracket fits

cassette racks for oven sizes 2.10 and 2.14. Finally, the 400x600 wall bracket fits Visual

Cooking bake-off ovens with cassette racks.

Art. No. 1/1 GN: 22420030 Art. No. 400x600: 22420031

Art. No. 2/1 GN: 22420032

1/1 GN 2/1 GN 400x600

Rest for cassette racksHOUNÖ offers a special rest on which to place cassette racks with

sheets, grills and trays. The rest is ideal when you need to keep

loaded racks in a cold storage room. The rest helps you maintain

good hygiene as you need not place the racks on the floor.

Art. No. 1.16 & 1.20: 038308

Art. No. 2.14: 038383

1.16 1.20 2.14

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Easy transport with trolleys for racksTo improve the work flow in the kitchen, we recommend the use of HOUNÖ’s

trolleys for transporting cassette racks. This way, you ensure ergonomically

correct loading and unloading of the combi oven and the best working

environment for the kitchen staff.

HOUNÖ’s trolleys make it easy to move cassette racks with loaded trays from

cold storage and into the oven.

With a trolley for racks, you achieve a better flow in the kitchen and avoid heavy

lifting. The trolley stays outside the oven chamber during preparation and can

therefore be used for more than one oven. HOUNÖ’s trolleys thus ensure

efficient handling and increase productivity.

Easy handlingImproved flowGood ergonomyNo more heavy lifting

Trolley for racks

Art. No. 1/1 GN: 031259

Art. No. 2/1 GN: 031260

Art. No. 400x600: 031259

2/1 GN1/1 GN 400x600

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High efficiency with roll-in trolleysVisual Cooking oven sizes 1.20 and 2.20 (standard) are available as a roll-in

model, i.e. the cassette rack for sheets, trays and grills is integrated in a trolley

on wheels. This way, you can make the work flow in your kitchen more efficient

and increase productivity when large amounts of food must be cooked in a short

time.

HOUNÖ’s roll-in trolley stays in the oven during preparation and is

therefore equipped with a detachable handle that hangs outside

the oven while the food is being cooked.

The cassette rack on HOUNÖ’s roll-in trolley is available with 65

(2.20 = 67) and 85 mm distance between runners. Furthermore,

you choose between U-runners and L-runners. Opt for a solution

that goes well with the products you cook.

Roll-in trolley

Art. No. 1.20 roll-in trolley,

U-runners, 65 mm spacing:

037622



037623



32520002



32520003

1.20 2.20

Good ergonomyEasy transportIncreased productivityStays in the oven

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Handy storage trolleyHOUNÖ’s storage trolley is ideal for storing, for instance, baking sheets with

bread and cakes. The capacity of the trolley is 15 sheets which each measures

400 x 600 mm. It can therefore be used for storing sheets from several ovens

at the same time.

The storage trolley has L-runners which make it easy and safe to

deposit sheets. The distance between the runners is 85 mm

allowing ample space upwards for a wide variety of bread

and cakes.

Protection coverHOUNÖ’s protection cover is useful when the loaded storage

trolley is placed in cold storage. With this protection cover,

you avoid condensation build-up and ensure hygienic storage.

Storage trolley

Art. No. storage trolley: 034260

Art. No. protection cover: 045428

400x600

Handy storageImproved flowEasy transportGood hygiene

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Visual Cooking banquet systemHOUNÖ’s banquet system is ideal for use in hotels, restaurants, conference

centres, etc. where there is a need to serve food arranged on plates to many

guests at the same time. The banquet system makes it quick and easy to serve

hot food to everyone as the plated meals are taken from the combi oven directly

to the serving area.

The banquet system consists of a rack for plates and a trolley for racks. The

specially designed rack for plates gives you the choice of either 78 or 65 mm

distance between the plates. Choose the spacing that is most suitable for your

plated meals.

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Rack for plates

Contact HOUNÖ at +45 87 11 47 11

for information on article numbers.

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Furthermore, the rack is designed to ensure

optimum circulation of heat and steam in the

oven chamber so that you get the gentlest

regeneration of the food.

The practical trolley makes it easy to transport

the rack for plates from the combi oven to

cold storage or to the serving area.

Keeps the food hot for 25 minutesThe extra thick thermal blanket keeps the food

hot on its way to serving - for as long as 25

minutes.

All sizes All models

Oven size

Number of plates, distance of 78 mm

Number of plates, distance of 65 mm

1.06 15 20

1.08 21 26

1.10 27 32

1.12 32 38

1.16 42 50

1.20 49 58

1.20 roll-in 48 57

2.10 51 63

2.14 72 85

2.20 roll-in 99 117

High productivityNo stressTime to be creative Easy serving

8 steps to easy servingWith HOUNÖ’s banquet system, your kitchen and serving staff avoid stress

during peak hours. You simply prepare the food when you have the time. This

way, you achieve greater flexibility and get more time for creative food arrange-

ments. Afterwards, the Cook & Regen regeneration programme ensures that the

plated meals are ready for serving right on time.

1) Prepare the food in your Visual Cooking combi oven

2) Arrange the food on plates

3) Place the plates in the rack

4) Take the rack into cold storage

5) Take the rack into the combi oven

6) Use Cook & Regen for regeneration

7) Cover the rack with the thermal blanket

8) Take the hot food to the guests

Thermal blanket

Art. No. 1.06: 045452

Art. No. 1.08: 045452

Art. No. 1.10: 045453

Art. No. 1.12: 045453

Art. No. 1.16: 045454

Art. No. 1.20: 045455

Art. No. 1.20 roll-in: 045450

Art. No. 2.10: 045456

Art. No. 2.14: 045456

Art. No. 2.20 roll-in: 045462

Trolley for racks

Art. No. 1/1 GN: 031259

Art. No. 2/1 GN: 031260

2/1 GN1/1 GN

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Remote-control with CombiNetWith the HOUNÖ CombiNet® solution, you have the possibility of operating the oven, managing recipes and checking service diagnoses on your computer via the oven’s IP address. Furthermore, you have online access to HACCP data.

Use your oven when you are away from the kitchenWith CombiNet, you are able to remote-control and monitor your combi oven

from your computer via a user interface which is exactly like that of the oven. As

a result, you have access to programming the oven with the browser on your PC

even though you are not in the kitchen. Access to the Internet is not included in

the CombiNet package.

Recipe managementCombiNet makes it easy to add, remove and edit the pre-set programmes in the

oven. Recipe management takes place either online with a computer connected

to the oven or offline by means of a back-up of the oven’s programmes stored

on a USB key. You can copy entire programme packages, which makes it easy to

standardise the programmes of several ovens.

Self-checking with HACCP With CombiNet, you get access to a HACCP viewer which helps you check

HACCP data. HACCP automatically collects and stores data on production time,

process time, cooking temperature and core temperature when you use a pre-set

programme. Just choose year, month and day to view data on previous cooking

sequences.

Service diagnoses If you opt for CombiNet, you also get the opportunity to read error logs, error

statistics and service counters directly on your computer.

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CombiNet

Art. No.: 34000001

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CPE ovensKPE ovens

BPE ovens CPE-gas ovens

All sizes

Try CombiNet hands-onVisit www.houno.com and get access to a demo version of CombiNet. Try to

compose your very own programme or edit an existing one. It is easy to navigate

in CombiNet as the menus use symbols similar to those in the oven.

How to navigate in CombiNet To the left, you see the menu you must navigate in to use the various CombiNet

functions.

“Help”: Help facility

“Oven control”: Access to remote-control and monitoring

“HACCP”: Access to HACCP viewer

“Recipes”: Access to recipe management

“Get from oven”: Retrieve programmes from oven

“Send to oven”: Send programmes to oven

Remote control and monitoringEasy handling of recipesCheck service diagnoses onlineAccess to HACCP data

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Kitchen Storage room

Central dosing stationHOUNÖ’s central dosing station, CombiWash Logistics, offers you the possibility

of automatic dosing of detergent and rinse aid for several ovens at a time. You

can connect an unlimited number of ovens to the station and thus achieve

maximum benefit from the centrally located cleaning products. By locating

Combi-Wash Logistics outside the kitchen, food and chemicals are kept

completely separate from each other. Furthermore, the kitchen staff avoids all

contact with chemicals.

No more chemicals in the kitchenAarhus General Hospital in Denmark has located the central dosing station in

the basement. Their combi ovens are connected to CombiWash Logistics which

ensures automatic and correct dosing of detergent and rinse aid.

Kim Larsen, technical manager at Aarhus General Hospital: “We decided to

install CombiWash Logistics to improve the kitchen staff’s working environment.

Now they no longer have to handle chemicals. We have also achieved a cost

reduction by buying detergent and rinse aid in 60 l canisters”.

CombiWash Logistics

Art. No. for 1 oven: 30520231

Art. No. for 2 ovens: 30520232



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CombiWash LogisticsCombiWash Logistics consists of a transformer and a pump control built into

one unit. You can connect as many as four ovens to every transformer unit. Each

oven uses two pumps for the dosing of detergent and rinse aid. You can tailor

your own CombiWash Logistics that fits your kitchen exactly.

CombiWash Logistics requires Ø 6 mm hoses and 2 x 0.75 mm2 cables for each

hose. Both are available from HOUNÖ. To ensure the right supply of detergent

and rinse aid, the maximum distance between the ovens in the kitchen and

CombiWash Logistics should be 20 metres horizontally and five metres verti-

cally. The maximum height of suction of the transformer unit itself is 1.2 meter.

CombiWash Logistics has to be installed on the same floor or on a floor below

the ovens. It cannot function if installed on a floor above the ovens.

Unrestricted choice of supplierYou are free to choose any supplier of detergent and rinse aid for the automatic

cleaning system CombiWash® you like. CombiWash Logistics even offers you the

possibility of making bulk purchases at a lower price per litre.

Automatic dosing of detergent

Avoid contact with chemicals

Connection of several ovens to one station

Better working environment

Birte Due, catering manager

at Aarhus General Hospital

in Denmark:

“The ovens are cleaned

completely automatically

and because of the central

dosing of detergent, we

have nothing at all to do

with the cleaning products”.

“It is so easy, and we avoid

manual cleaning”.

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1 x 0,5 liter 1 x 5 liter

Steel oilSteel oil is used to polish and

protect the outside of the

oven. Apply with a cloth.

Art. No. 1 x 0.5 l: 045650

Art. No. 1 x 5 l: 045654

Rinse aidCombiWash rinse aid is used

to soften the water and

reduce the surface tension

during cleaning.

Art. No. 2 x 5 l: 20500200

CombiWash oven detergent CombiWash oven detergent is used on a daily basis for the automatic cleaning system

CombiWash®. Using only a minimum of detergent, CombiWash ensures a clean oven chamber at

normal use. The cleaning takes place in a closed circuit and the detergent is automatically dosed.

This means that the ratio of detergent to water is always correct and overconsumption is avoided.

Art. No. 2 x 5 l: 20500209

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Hand showerAll Visual Cooking ovens are available with an integrated hand shower. Use the hand shower to

fill water in trays when they are in the oven chamber or for a quick rinse of the oven chamber

between cooking sequences. On oven models KPE, CPE, BPE and CPE-gas, the hand shower is a

standard feature.

Art. No.: 30520000

C-gas ovensB ovensC ovensK ovensAll sizes

2 x 5 litres

2 x 5 litres

1 x 0.5 litre 1 x 5 litres

BPE ovneCPE ovneK ovne C ovne B ovne CPE-gas ovneC-gas ovne

Drill key for probe when the meat is frozenIf the meat is frozen, using the HOUNÖ drill key first will make it easier for you to insert the core

temperature probe correctly in the meat.

Art. No.: 33090001

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Exhaust funnel for gas ovensHOUNÖ’s exhaust funnel for gas ovens is designed for connecting gas ovens to an existing ventila-

tion system in the kitchen. Furthermore, the funnel has an integrated cooling function which cools

down the hot air emanating from the gas oven.

Art. No.: 32720014

Externally located probe ensures easy handlingYou achieve perfect cooking results when you use a core temperature probe. HOUNÖ’s probe has

several measuring points, so you are always sure to reach the set core temperature. The probe is located

outside the oven chamber, which makes it easier to insert correctly. On oven models CPE, KPE and CPE-

gas, it is even possible to connect two independently operating core temperature probes.

Art. No. probe 1, 1.06 - 1.08: 30800053 Art. No. probe 1, 1.10 - 2.20 roll-in: 30800054

Art. No. probe 2, 1.06 - 1.08: 30800053 Art. No. probe 2, 1.10 - 2.20 roll-in: 30800054

CPE ovens CPE-gas ovensC-gas ovensC ovensK ovensAll sizes

KPE ovensCPE ovens CPE-gas ovensC-gas ovensC ovensK ovensAll sizes

CPE-gas ovensC-gas ovensAll sizes

HOUNÖ - your oven specialistFor more than 30 years, HOUNÖ has developed, manufactured

and sold combi ovens and bake-off to discerning customers all

over the world. Visual Cooking and CombiSlim ovens meet your

requirements for productivity, flexibility and reliability.

Every single day, Visual Cooking and CombiSlim prepare tasty

meals in restaurants, schools, hospitals and supermarkets, etc. The

low consumption of electricity and water makes them the most

environmentally friendly combi ovens in the business. In fact, they

use up to 30% less energy than comparable combi ovens.

Without comparison, we offer the widest range of combi ovens in

the world. HOUNÖ is therefore always able to offer you an oven

that fits your kitchen. Add to this, a wide variety of accessories to

improve the work flow and make cooking even easier.

Find more inspiration at www.houno.com!

HOUNÖ A/S

Alsvej 1

DK 8940 Randers SV

Denmark

Tel. +45 87 11 47 11

[email protected]

www.houno.com

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