MenuTHE

*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored in this kitchen and may have come in contact with other food items. Before placing your order, please inform your server if a person in

your party has a food allergy. ©2016 BL Restaurant Operations, LLC. All rights reserved.(4.2016) T2-ROCK

BARLOUIE.COM

HOUSE RULESVisa, Mastercard, Diners Club, American Express & Discover accepted. No personal checks.

We are not responsible for lost or stolen articles.Unattended children will be given espresso and a free kitten.

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SCRATCH KITCHEN OPEN LATEServing our full menu until close. 7 nights a week!

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PRIVATE EVENTSPrivate events menu, party packages and private areas available.

No one parties like Louie!

join Mobile Mob... get a free app!Sign up and get preferred access to Bar Louie’s famous

parties and events, plus member only offers direct to your phone. Smartphones, not just for selfies anymore.

TEXT Bar Louie To 52051

Plates

Sandwiches Served with tots or fries.Substitute any of our Extras,loaded tots or fries.

BBQ RANCH (717 Cal) field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings, barbecue ranch

PEAR & BLUE CHEESE (1119 Cal) field greens, blue cheese crumbles, dried cranberries, candied pecans, balsamic glaze, apple cider vinaigrette

CLASSIC CAESAR (650 Cal) romaine, parmesan, croutons

CHOP CHOP (998 Cal) iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips, house vinaigrette

BLT WEDGE (719 Cal) iceberg lettuce, bacon, bruschetta, green onion, egg, blue cheese crumbles, blue cheese dressing, house vinaigrette

Salads add portabella | add chicken | add shrimp | add salmon

GRILLED VEGGIE WRAP (1033 Cal) sautéed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus, pesto mayo, balsamic glaze

THE VOODOO (1179 Cal) blackened chicken breast, pepper jack, andouille sausage, sautéed peppers and onions, lettuce, tomato, pickle, mayo, brioche bun

GRILLED MAC & CHEESE (1031 Cal)This ain’t no “blue box!” multi-grain bread,american cheese, alfredo mac and cheesew/verde chicken w/barbecue pulled pork

LUIGI* (1055 Cal) shaved sirloin, lettuce, tomato, onion, mayo, olive oil, hoagie roll w/cheddar (1215 Cal)

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CALIFORNIA CHICKEN CLUB (1455 Cal) grilled chicken breast, applewood smoked bacon, avocado, lettuce, tomato, pepper jack, smoked onion ranch, multi-grain bread

BBQ PULLED PORK (1017 Cal) smoked pulled pork, barbecue sauce, cheddar, fried onion strings, brioche bun

BLTT (979 Cal) applewood smoked bacon, lettuce, turkey, tomato, cheddar, mayo, multi-grain bread

SESAME TUNA* (787 Cal) sesame encrusted ahi tuna steak, romaine, tomato, avocado, ginger-garlic mayo, brioche bun

CRISPY CHICKEN MELT (1055 Cal) beer-battered chicken breast, lettuce, tomato, cheddar, sweet chili mayo, brioche bun

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DessertsKEY LIME ‘SHINER™ (932 Cal) Key Lime like you’ve never had before, layered with strawberries and cake, served in a moonshine jar

CHOCOLATE CAKE (1368 Cal) Louie’s oversized classic chocolate cake

Well-traveled house favorites. Grab a seat and buckle up.

*Items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts and peanuts are stored

in this kitchen and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy. ©2016 BL Restaurant Operations, LLC. All rights reserved.

T2 - ROCK

BAKED MAC & CHEESE (1164-1393 Cal) custom four cheese blend, macaroni, baked goldenw/broccoli, bacon or jalapeño w/grilled or fried chicken w/shrimp

DIY - we bring ‘em… you build ‘em!

CHICKEN (710 Cal) chipotle pulled chicken, jalapeño, tomato, lettuce, pico de gallo, salsa verde, guacamole, served withblack beans and rice pilaf

BLACKENED FISH (767 Cal) blackened fish, avocado, queso fresco, lettuce, sautéed peppers and onions, pico de gallo, salsa verde, guacamole, served with black beans and rice pilaf

VERDE PORK (947 Cal) hand-pulled verde pork, lettuce, queso fresco, avocado, pico de gallo, salsa verde, guacamole, served with black beans and rice pilaf

street tacos

DRUNKEN FISH & CHIPS (1505 Cal) beer-battered fish, tartar sauce, fries

VOODOO CHICKEN (1401 Cal) blackened chicken, andouille sausage, bell pepper, voodoo sauce, rice pilaf

TUSCAN CHICKEN PASTA (1051 Cal) grilled chicken, artichoke, cavatappi noodles, fresh spinach, three-cheese blend, basil, tomato, mushrooms, alfredo sauce

SESAME ENCRUSTED AHI TUNA* (941 Cal) seared ahi tuna steak, szechwan sauce, cilantro, sautéed vegetables, rice pilaf

CRUSTED LEMON CHICKEN (890 Cal) lemon-parmesan breaded chicken, alfredo sauce, sautéed vegetables, rice pilaf

VOODOO PASTA (1407 Cal) shrimp, andouille sausage, cavatappi noodles, yellow onion, green and red pepper, garlic, chili sambal sauce, alfredo sauce, parmesan, parsley

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SESAME CHICKEN (1210 Cal) seared sesame chicken, green onion, yellow onion, red pepper, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce, served with romaine lettuce cups,sweet thai chili and dijon mustard sauces

GINGER SHRIMP (1220 Cal) sautéed shrimp, green onion, yellow onion, red pepper, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce, served with romaine lettuce cups, sweet thai chili and dijon mustard sauces

JERK CHICKEN & SHRIMP (757 Cal) The two biggest jerks on the menu are together at last! Seared sesame chicken and sautéed shrimp, jalapeño, yellow onion, red pepper, carrot, pineapple, cilantro, rice sticks, ginger and soy sauce, served with romaine lettuce cups, barbecue and chili sambal sauces

BLACKENED SALMON SLIDERS (1224 Cal) blackened salmon, bacon, fresh spinach, tomato, pesto mayo, served with fries

BEEF BRISKET SLIDERS (985 Cal) sliced beef brisket, peach bourbon barbecue sauce, pickles, topped with grilled pear slaw, served with fries (must be 21)

BACON CHEESEBURGER SLIDERS* (1283 Cal) applewood smoked bacon, cheddar, pickles, topped with fried onion strings

CHICKEN PARM SLIDERS (1330 Cal) pesto marinated chicken thighs with tomato, spinach, asiago cheese, marinara, pesto mayo, served with fries

PIG & PEPPER SLIDERS (1440 Cal) hand-made beef patty with applewood bacon, jalapeños, cilantro, sharp cheddar, mayo, lettuce, pickles, served with fries

MEATBALLS AL FORNO (1301 Cal)premium meatballs, marinara sauce, mozzarella and provolone cheese blend, parmesan crostinis, served in a cast iron skillet

BRUSCHETTA POMODORO (658 Cal) tomato, basil, garlic, olive oil, parmesan cheese, parmesan crostinis | w/shrimp

BAVARIAN PRETZEL STICKS (680-1348 Cal) Louie’s signature app with cinnamon butter, queso, honey mustard

SPINACH & ARTICHOKE DIP (911 Cal) spinach, artichoke, parmesan, garlic,house-made alfredo, crispy tortilla chips

POTSTICKERS (999 Cal) pan-seared pork dumplings, szechwan sauce

TRIO DIPS & CHIPS (1129 Cal) salsa, guacamole, queso, crispy tortilla chips

CRISPY CALAMARI (568 Cal) hand-battered calamari, cocktail sauce

TEMPURA SHRIMP (602 Cal) beer-battered shrimp with szechwan, thai chili-lime, and buffalo sauces

CHEESE QUESADILLA (1162-1438 Cal) pepper jack, cheddar, sour cream, pico de gallo, guacamole | w/chicken

LOADED FRIES OR TOTS (1406-1510 Cal) queso, spicy giardiniera, bacon, green onions

WINGSbuffalo, barbecue, szechwan or en fuego (100-174 Cal)boneless (554 Cal) | traditional (274 Cal)

CHICKEN NACHOS (1606 Cal) grilled chicken, queso, black beans, jalapeño, cilantro, pico de gallo, guacamole, sour cream, tortilla chips

BEER BRAISED MUSSELS* (1001 Cal) mussels, spicy giardiniera, garlic, local micro brew

HUMMUS, PESTO HUMMUS & TZATZIKI (812 Cal) warm pita bread, cucumber slices, carrot sticks

TORTILLA SOUP CUP (177 Cal) | BOWL (314 Cal)

ApPs

ROASTED VEGETABLE FLATBREAD (804 Cal) fresh spinach & artichoke sauce, tomato, mushrooms, basil, balsamic onions, mozzarella and provolone cheese blend

VERDE CHICKEN FLATBREAD (850 Cal) grilled chicken, house-made salsa verde, red onion,jalapeño, queso fresco, cilantro

BUFFALO CHICKEN FLATBREAD (988 Cal) grilled chicken, green onion, blue cheese crumbles, buffalo sauce, smoked onion ranch, mozzarella and provolone cheese blend

THAI CHICKEN FLATBREAD (993 Cal) spicy thai chicken, mozzarella and provolone cheese blend, green onion, red pepper, jalapeños, house-made thai peanut sauce

flatbreads

BACKYARD BBQ* (654-916 Cal) cheddar, barbecue sauce, applewood smoked bacon, fried onion strings

LOUIE* (601-864 Cal) grilled onions, provolone, spicy giardiniera

SOUTHWEST* (821-1084 Cal) pepper jack, jalapeño, guacamole

BLUE LOUIE* (491-753 Cal) blue cheese crumbles, bacon, fresh spinach, buffalo sauce

PHILLY* (523-785 Cal) mushrooms, onion, provolone

CHICAGO STOCKYARD* (585-847 Cal) peppercorn, parmesan-blue cheese, mushrooms,romaine, onion, tomato, worcestershire sauce

PORTABELLA* (880 Cal) grilled portabella, queso fresco, fresh spinach,tomato, onion, roasted red pepper, pesto mayo

FRIED LOUIE* (560-823 Cal) applewood smoked bacon, cheddar, sunny side up egg

HAMBURGER* (328-591 Cal) w/cheese

burgeRs Served with tots (299 Cal) or fries (259 Cal). Substitute any of our Extras, loaded tots or fries.Try one as a chicken breast, turkey burger or portabella.

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The party starts here. Go ahead... order for yourself, or share the love with friends.

Thin, crispy and damn delicious.

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lettuce wraps

Extras HOUSE SALAD | MAC & CHEESE | BROCCOLI | BLACK BEANS & RICE

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(395 Cal) (500 Cal) (76 Cal) (206 Cal)