---omelets & scrambles---served with hash browns and choice of toast, except where indicated*

{substitute egg whites or egg beaters}

ham and cheese

three-egg omelet with country ham and sharp cheddar cheese 8

southwestern

three-egg omelet with hickory-cured bacon, smoked cheddar cheese, fresh avocado, sour cream and house-made salsa 9

design your own

three-egg omelet with choice of country ham, hickory-cured bacon, and savory link sausage. Round it out with cheese, onion, peppers, mushrooms, olives, tomatoes, and jalapenos 9

denver

three-egg omelet with country ham, sharp cheddar cheese, chopped peppers, and sweet onion 8

muckleshoot scramble

three scrambled eggs with country ham, button

mushrooms, sweet onion and sharp cheddar cheese 8

-----house specialties--

lox and bagel

our own muckleshoot cold-smoked salmon, toasted bagel and cream cheese, lettuce, capers, tomatoes, red onion and sliced hard-boiled egg 10

coyaba french toast

rich, buttery brioche bread, grilled golden brown and dusted with powdered sugar served with warm maple syrup and plain or house-made huckleberry butter 7

house-made granola

our signature recipe topped with fresh berries served with milk or your choice of plain or flavored yogurt 6

----cakes & waffles -----

chicken & waffles

a soul food classic...with a twist crispy breaded chicken tenders on a belgian-style waffle served with warm maple syrup and house-made huckleberry butter 9

buttermilk pancakes

single (1) 3 short stack (2) 5 tall stack (4) 7

served with warm maple syrup and plain or house-made huckleberry butter

malted waffle

large belgian-style waffle with warm maple syrup and choice of plain or house-made huckleberry butter 7 add strawberries and whipped cream 10

pancake breakfast

two giant buttermilk pancakes, savory link sausage, hickory-cured bacon, with two eggs, your style served with warm maple syrup and plain or house-made huckleberry butter 7

----accompaniments -----

fresh squeezed oj 4

fresh seasonal berries 4

fresh fruit cup 3

yogurt (plain or flavored) 1

hash browns 3

add cheese and onion 2

country gravy 3

toast, english muffin 2

bagel 3

oatmeal 4

cottage cheese 2

biscuits and gravy 4

corned beef hash 4

bacon, sausage 4

ham, turkey sausage 4

one egg 1

two eggs 2

fiesta breakfast burrito

*scrambled eggs with chorizo, tomatoes, smoked cheddar, bell pepper,

and hash browns, wrapped in a jalapeno-cheddar tortilla

topped with hollandaise and queso fresca 11

new york steak and eggs

6 oz aged new york steak and two eggs, your style 11

trout and eggs

pan-fried trout, garlic-butter shallots, two eggs, your style 14

country breakfast

hickory cured bacon, savory link sausage, a big, buttermilk biscuit and country pork-sausage gravy with two eggs, your style 8

all-american

two eggs, your style 7

add savory link sausage, turkey sausage, hickory-cured bacon, country ham, or corned beef hash (2.25 each)

chicken fried steak triple-punched cube steak, breaded and fried crisp, smothered in country pork-sausage gravy with two eggs, your style 10

------eggs & meats------

ribeye steak and eggs

our meaty 16 oz ribeye with kicked-up hash browns, smothered in

cheddar cheese and onion with two eggs, your style 30

served with hash browns and choice of toast

A gratuity of 18% will be added for parties of 8 or more.

Disclaimer: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness; especially if you have medical conditions.

The Crab Cake 14

Succulent, generously portioned Dungeness crab cakes, grilled to a golden brown

no muffin needed!

Locals lay claim to this queen of crab

whose common name comes from the town of Dungeness, Washington.

The Classic 9

The original with sliced, grilled Canadian bacon, served on a butter-grilled English muffin

A classic is defined as something judged over time to be

of the highest quality of its kind and serves as the standard.

The Northwest 10

Shaved, smoked salmon and herbed cream cheese,

served on a butter-grilled English muffin

Also known as Eggs Hemingway. We’re pretty sure this dish

inspired him to write his 1952 novel— ”The Old Man and the Sea”

The Florentine 9

Bacon-infused spinach and fresh tomato slices, served on a butter-grilled English muffin

Spinach originated in Persia. Italy produces only .6% of the world’s

spinach and the city itself is called Firenze. Yet we call it Florentine.

Shrimp & Asparagus Omelet 10

House Benedicts All benedict selections come with two perfectly

poached eggs topped with our

house-made hollandaise sauce.

Weekend Brunch Selections

In the native tongue of the Caribbean, Coyaba is an Arowak term literally translated,

“A heavenly place of feasting and celebration”

"All happiness depends on a leisurely breakfast." - John Gunther

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” - JRR Tolkien

Absolut Best Bloody Mary You Ever Had!

Fresh Brewed Starbucks Coffee Iced Vietnamese Coffee

Chado Tea Selections

Fresh Squeezed Orange Juice Strawberry Lemonade

8.00 2.00 4.25 2.00

4.00 3.50

White Wine by the glass

Ste. Michelle, Brut WA Korbel Brut, CA NV .187

Columbia Crest Riesling, 2 Vines, WA CK Mondavi, Sauvignon Blanc, CA

Girard, Sauvignon Blanc, WA Hogue, Pinot Grigio, WA

Stimson Estate Cellars, Chardonnay, WA CK Mondavi, Chardonnay, CA

Skyfall, Chardonnay, WA Sonoma Cutrer, Russian River Ranches, Chard, CA

Sycamore Lane, White Zinfandel, CA

Red Wine by the glass

Beringer, Founder’s Estate Pinot Noir, CA

Stimson Estate Cellars, Merlot, WA CK Mondavi, Merlot, CA

Stimson Estate Cellars, Cabernet, WA CK Mondavi, Cabernet, CA

Skyfall, Cabernet, WA Skyfall Merlot, WA

Thorny Rose Red, Blend, Columbia Valley, WA Columbia Crest, 2 Vines Shiraz, WA

CK Mondavi, Zinfandel, CA

6/8 7/925 550/750 7/925 550/750 850/1150 850/1150 8/1050 7/925

550/750

“Too much work, and no vacation, deserves at least a small libation. So hail! my friends, and raise your glasses;

work's the curse of the drinking classes.” - Oscar Wilde

650/850 750 7/925 550/750 7/925 6/8 7/925 550/750 850/1150

11/1450 475/650

6oz/9oz

6oz/9oz

Egg dishes are served with a crispy mix of diced potatoes, peppers, onion, and a hint of Johnny's seasoning,

accompanied by a fresh, seasonal watermelon salad of cilantro, grape tomatoes, scallions, gorgonzola, olive oil and white vinegar.

Sunrise Mimosa Buenos Dias Senor Sol!

9 korbel brut, cruz tequila, oj, grenadine

Quench, Enhance, Boost House Mimosa Five Ways

Now featuring two sizes!

Traditional Oj Sweet Peach

Mango Green Apple

Raspberry Kiss

550 8

6oz 9oz

Light and fluffy pancakes infused with oats, vanilla, and sweet cream,

topped with crunchy granola, seasonal fruit and a honey drizzle.

You’ve only got one but we’ll give you 3!

Sweet Mother Cakes 8

According to legend, Napoleon Bonaparte was so delighted by an omelet prepared for him in southern France, that

he ordered a huge one made from all the eggs in the village for his army.

fresh sautéed asparagus and shrimp folded into three eggs, topped with parmesan cheese

Crab Frittata 10

Oven-baked with crab and white cheddar, topped with fresh, sliced avocado.

From the Italian word “fritta” - meaning to fry. (Ours start in the pan and are finished in the oven)

—---- starters and shareables —----

A gratuity of 18% will be added for parties of 8 or more.

Disclaimer: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness; especially if you have medical conditions.

calamari fritto misto crispy-fried medley of calamari rings,

tentacles, lemon wheels,

cherry peppers, jalapenos,

artichoke heart, sriracha aioli 10

baby clams

succulent steamers in a white wine,

garlic and butter bath, with a hint of chili

served with garlic crostini 16

hot wings or chicken strips

deep fried goodness, with or without the bone,

plain, mild, medium or hot buffalo sauce, fresh

celery and carrot sticks,

bleu cheese or ranch for dipping 9

butterflied prawns

crunchy, panko-encrusted and lightly fried

served with cocktail sauce 9

smoky clam chowder cup 4 bowl 5

soup of the day cup 3 bowl 4

small house salad 3 small caesar 4

soup/salad/bread 9

——-- sandwiches ------

all sandwiches come with a choice of fresh fruit, seasoned french fries, or coleslaw

the grill burger

1/3 lb beef, turkey, garden patty, lettuce,

tomato, onion on a bakery fresh roll 7

add cheese and bacon 9

prime rib melt

thin-sliced prime rib, melted swiss cheese

and sautéed onions on a fresh hoagie roll

served with creamy horseradish

au jus for dipping 13

coyaba club

triple-layered, then quartered with smoked ham,

lean turkey breast, hickory-cured bacon,

cheddar and swiss cheese, lettuce, tomato

on your choice of toast 10

seafood louie salad

tender crab meat, jumbo shrimp, avocado,

diced tomato, black olives, hard-boiled egg

served with classic louie dressing 16 crab only 19

classic caesar salad

fresh romaine lettuce, parmesan, croutons

tossed with traditional caesar dressing 7

add chicken or shrimp 10 salmon 14

mandarin chicken salad

grilled chicken, roasted cashews,

crispy chow mein noodles, mandarin moons,

sweet red pepper, green onion

tossed with sesame vinaigrette dressing 11

cobb salad

grilled chicken, bacon, bleu cheese crumbles,

avocado, tomatoes, diced red onion,

hardboiled egg 10

------ salads ------

------- asian selections -------

Lunch Menu

kung pao chicken

chicken, water chestnuts, green and red pepper,

carrots, baby corn, mushroom, peanuts, red chile 13

sweet & sour chicken

chicken, pineapple chunks, red and green

pepper, sweet & sour sauce 12

mongolian beef

stir fried marinated beef, onions, scallions

chili peppers, mongolian sauce 13

meat fried rice

beef, pork, chicken, egg, peas, scallions,

rice 11

pho dac biet

special combo of rare beef, well-done

flank steak, well-done brisket,

soft tendon, tripe, meatball, green and

yellow onion, cilantro, rice noodles in

flavorful beef broth 11

served with bean sprouts, jalapeno, fresh basil, lime

pho tai

rare sliced beef , green and yellow onion, cilantro,

rice noodles in flavorful beef broth 9

served with bean sprouts, jalapeno, fresh basil, lime

broccoli beef

mushrooms, broccoli, house special

sauce 13

chicken avocado burger

chicken breast, avocado, swiss cheese,

lettuce, tomato, onion on a bakery fresh roll 11

add bacon 13

strawberry champagne salad

fresh strawberries, feta cheese, sliced almonds,

red onion, and spring lettuce mix,

tossed in our champagne vinaigrette 11

add chicken or shrimp 14

A gratuity of 18% will be added for parties of 8 or more. Disclaimer: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness; especially if you have medical conditions.

all american

two eggs your style 7

add hickory-cured bacon

or savory link sausage

2.25 ea

ny steak and eggs

6 oz aged new york

steak with two

eggs, your style 11

anytime omelet

country ham, cheddar

cheese, olives, button

mushrooms, diced

bell peppers and onion

10

chicken fried steak

triple-punched cube steak,

breaded, fried crisp,

smothered in country

pork-sausage gravy with

two eggs, your style 10

------ breakfast anytime ------ served with hash browns, seasoned french fries or fruit, choice of toast

jumbo lobster tail market price 1/2 lb seasonal steamed crab market price

buttered garlic prawns 9 sautéed sweet onions & button mushrooms 3

------ accompaniments ------

served with choice of soup or salad and garlic crostini

served with choice of soup or salad and garlic crostini

------ american comfort food ------ fettuccine alfredo

fettuccine noodles tossed in a creamy,

white sauce 11

add chicken 13 add seafood 18

ale-battered fish and chips

4 crispy, pub-style cod fillets, fried golden 11

served with seasoned french fries, coleslaw and tartar sauce

chicken fried chicken

battered, fried crispy, boneless chicken breast,

smothered in country pork-sausage gravy 10

served with mashed potatoes, coleslaw and buttermilk biscuit

fisherman’s platter

battered pub-style crispy-fried cod, clam strips,

oysters, scallops and prawns 16

served with seasoned fries, coleslaw, tartar and cocktail sauce

spaghetti bolognaise

rustic tomato and red wine meat sauce

over spaghetti noodles 11

add meatballs 4

towering meat loaf hearty blend of pork and beef smothered in brown gravy, sautéed button mushrooms and sweet onion 14

served with soup or salad, choice of two sides bread upon request

cedar plank salmon

tender fillet baked on a wine-soaked

cedar plank 22

12 oz new york

highly esteemed for its light marbling and

superior flavor 25

16 oz rib eye

generous marbling instills buttery character

to this king of cuts 30

skewered jumbo prawns

marinated in our premium, house-recipe spice-rub

and charbroiled 18

served with soup or salad, choice of two sides, bread upon request

—–— the grill —–— all of our steaks are usda choice beef and aged 45 days prepared

with our award winning bbq steak rub and finished with herb butter

Lunch Menu

-—–- side dishes —-—seasoned french fries

baked potato

onion straws

seasonal vegetable

sautéed spinach

green beans

coyaba rice

mashed potatoes

mac and cheese

chicken fried chicken

battered, boneless chicken breast, fried crispy

and

smothered in country pork-sausage gravy 10

served with mashed potatoes, coleslaw and buttermilk biscuit

—----starters soups & salads-—baby clams

succulent steamers in a white wine,

garlic and butter bath, with a hint of chili

served with garlic crostini 16

chicken fried steak

triple-punched cube steak, breaded and fried crisp,

smothered in country gravy with two eggs, your

style 10

--

-----sandwiches--------

classic caesar salad

fresh, crunchy romaine lettuce, tossed with

traditional caesar dressing, parmesan and croutons 7

add chicken or shrimp 10 salmon 14

seafood louie salad

tender crab meat, jumbo shrimp, avocado, diced tomato,

black olives, and sliced hard-boiled egg

served with classic louie dressing 16

mandarin chicken salad

grilled, diced chicken, roasted cashews,

crispy chow mein noodles, mandarin moons,

sweet red pepper, green onion

tossed with sesame vinaigrette dressing 11

cobb salad

time-honored classic of grilled, diced chicken, bacon,

bleu cheese crumbles, avocado, tomatoes,

diced red onion, and hardboiled egg 10

strawberry champagne salad

fresh strawberries, feta cheese, sliced almonds,

red onion, and spring lettuce mix,

tossed in our champagne vinaigrette 11

add chicken or shrimp 14

the grill burger

1/3 lb beef, turkey, or garden patty, lettuce,

tomato and onion on a bakery fresh roll 7 add cheese and bacon 9

chicken avocado burger

chicken breast, avocado, swiss cheese, lettuce, tomato, onion

on a bakery fresh roll 11

add bacon 13

chicken avocado burger

chicken breast, avocado, swiss cheese, lettuce, tomato, onion

on a bakery fresh roll 11

add bacon 13

hot wings or chicken strips

deep fried goodness, with or without the bone

plain, mild, medium or hot buffalo sauce served

with fresh celery and carrot sticks,

bleu cheese or ranch for dipping 9

fisherman’s platter

battered pub-style crispy-fried cod, clam strips, oys-

ters,

scallops and prawns 16

calamari fritto misto crispy-fried medley of calamari rings,

tentacles, lemon wheels,

cherry peppers, jalapenos and artichoke heart 10 served with sriracha aioli 10

butterflied prawns

crunchy, panko-encrusted and lightly fried

served with cocktail sauce 9

alaskan amber fish and chips

4 crispy, ale-battered, pub-style cod fillets,

fried golden 11

served with seasoned french fries, coleslaw and tartar sauce

all sandwiches come with a choice of fresh fruit, seasoned french fries, or coleslaw

A gratuity of 18% will be added for parties of 8 or more.

Disclaimer: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness; especially if you have medical conditions.

smoky clam chowder cup 4 bowl 5

soup of the day cup 3 bowl 4

———--fry basket------

hot wings or chicken strips

deep fried goodness, with or without the bone

plain, mild, medium or hot buffalo sauce served with

fresh celery and carrot sticks,

bleu cheese or ranch for dipping 9

prime rib melt

thin-sliced prime rib, melted swiss cheese

and sautéed onions on a fresh hoagie roll

served with creamy horseradish

au jus for dipping 13

———the sea———-—

-—–-side dishes—-—- coyaba rice mac and cheese sautéed spinach seasonal vegetable green beans

seasoned french fries baked potato mashed potatoes onion straws

——grill accompaniments——

served with soup or salad, choice of two sides, bread upon request

crab macaroni and cheese

crab in a rich, artisan white cheddar sauce over fusili pasta and brought to a bubbling finish 14

fettuccine alfredo fettuccine noodles tossed in a creamy, white sauce 11 add chicken 13 add seafood 18

steak and seafood ravioli 8 oz prime top sirloin, seafood ravioli in garlic-butter sauce, choice of one side 35

spaghetti bolognaise rustic tomato and red wine meat sauce over spaghetti noodles 11

add meatballs 4

-—---pasta dishes---- served with choice of soup or salad and garlic crostini

——-prime rib——-

king 16 oz 26

queen 12 oz 21

prince 8 oz 18

lobster dinner succulent 10-12 oz tail, steamed to perfection market price served with soup or salad, choice of two sides, bread upon request

steamed crab plate one full pound of seasonal crab legs market price served with soup or salad, choice of two sides, bread upon request

cedar plank salmon tender fillet baked on a wine-soaked cedar plank 22

served with soup or salad, choice of two sides, bread upon request

jumbo shrimp scampi

jumbo prawns simmered in butter, garlic, lemon and white wine 20

served with soup or salad, choice of two sides, bread upon request

jumbo lobster tail market price

1/2 lb seasonal steamed crab

market price

buttered garlic prawns 9

nw seafood steam pot

snow crab, prawns, clams, and mussels in a rich

seafood broth 35

served with corn on the cob, red potatoes and garlic toast

——-the earth—–all of our steaks are usda choice beef and aged 45 days prepared with

our award winning bbq steak rub and finished with herb butter

6 or 8 oz filet mignon

our leanest cuts are the most tender and highly

prized by steak connoisseurs 23 / 27

12 oz new York

highly esteemed for its light marbling and superior flavor 25

16 oz rib eye

generous marbling instills buttery character to this

king of cuts 30

22 oz porterhouse steak

similar to its cousin, the t-bone, our jewel in the crown

boasts two cuts in one, new york on one side,

tenderloin on the other 40

bbq baby backs

apple wood smoked in-house and slathered with our

signature mango bbq sauce 25 half 15

skewered jumbo prawns

marinated in our premium, house-recipe spice-rub and

charbroiled 18

served with soup or salad, choice of two sides, bread upon request

A gratuity of 18% will be added for parties of 8 or more. Disclaimer: Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness; especially if you have medical conditions.

available daily after 5pm, while supplies last

slow-roasted, choice aged prime beef rib with a salt and black peppercorn rub

accompanied by au jus and creamy horseradish

short ribs tender, chocolate and coffee braised boneless beef

short ribs 23

-——wine-——

others

btl 6oz 9oz whites fruity Maryhill Winery, Moscato di Canelli, WA Kung Fu Girl, Riesling, WA Pacific Rim Riesling, WA Charles & Charles, Riesling, WA Maryhill Winery, Viognier, WA

sparkling Korbel Brut, CA Domaine Ste. Michelle, Brut, WA Mia Dolcea Moscato D’Asti, IT Veuve Clicquot FR

medium Willakenzie Estates, Pinot Gris, OR Hogue Cellars, Pinot Grigio, WA NxNW, Rose , King Estate, WA Ste. Michelle, Horse Heaven, Sauv. Blanc, WA CK Mondavi, Sauvignon Blanc, CA

dry

Sonoma Cutrer, R R Chardonnay, CA CK Mondavi, Chardonnay, CA Stimson Estate Cellars, Chardonnay, CA Skyfall, Chardonnay, WA Columbia Crest Grand Estate, Chardonnay, WA Charles & Charles, Chardonnay, WA Ste. Michelle, Canoe Ridge, Chardonnay, WA

dry CK Mondavi, Cabernet Sauvignon, CA Stimson Estate Cellars, Cabernet Sauv., WA Skyfall Cabernet Sauvignon, WA Ste. Michelle, Indian Wells, Cabernet Sauv., WA Columbia Crest, H3, Cabernet Sauvignon, WA

reds medium Beringer, Founder’s Estate, Pinot Noir, CA Willamette Valley, Pinot Noir, OR Erath, Pinot Noir, OR Willakenzie, Pinot Noir, OR CK Mondavi, Merlot, CA Stimson Estate Cellars, Merlot, WA Skyfall, Merlot, WA Ste. Michelle, Cold Creek, Merlot, WA Hogue Cellars, Merlot, WA Columbia Crest Grand Estate, Merlot, WA

blends Genesis, Meritage, WA Waterbrook, Me lange, WA

Hogue Genesis, Syrah, WA Columbia Crest 2 Vines, Shiraz, W Charles Smith, Boom Boom, Syrah, C CK Mondavi, Zinfandel, CA Ravenswood, Zinfandel, Lodi, CA Maryhill Winery, Zinfandel, WA Sycamore Lane White Zinfandel, CA

26 7 10 23 6 9

28 28

24

27

19 6 8

36

19 6 8

25

7 9

28

38 10 14

19 6 8

31 9 12 23

28

29 27

19 6 8 6 8

31 9 12

27 24 6 9

103

27 7 10

49 19 6 8

19 6 8

35

47

6 8 31 9 12

18

46

23

26 7 10

27

28

29

25

19 6 8

17 5 7

25 7 9

36

-——wine-——

others

btl 6oz 9oz whites fruity Maryhill Winery, Moscato di Canelli, WA Kung Fu Girl, Riesling, WA Pacific Rim Riesling, WA Charles & Charles, Riesling, WA Maryhill Winery, Viognier, WA

sparkling Korbel Brut, CA Domaine Ste. Michelle, Brut, WA Mia Dolcea Moscato D’Asti, IT Veuve Clicquot FR

medium Willakenzie Estates, Pinot Gris, OR Hogue Cellars, Pinot Grigio, WA NxNW, Rose , King Estate, WA Ste. Michelle, Horse Heaven, Sauv. Blanc, WA CK Mondavi, Sauvignon Blanc, CA

dry

Sonoma Cutrer, R R Chardonnay, CA CK Mondavi, Chardonnay, CA Stimson Estate Cellars, Chardonnay, CA Skyfall, Chardonnay, WA Columbia Crest Grand Estate, Chardonnay, WA Charles & Charles, Chardonnay, WA Ste. Michelle, Canoe Ridge, Chardonnay, WA

dry CK Mondavi, Cabernet Sauvignon, CA Stimson Estate Cellars, Cabernet Sauv., WA Skyfall Cabernet Sauvignon, WA Ste. Michelle, Indian Wells, Cabernet Sauv., WA Columbia Crest, H3, Cabernet Sauvignon, WA

reds medium Beringer, Founder’s Estate, Pinot Noir, CA Willamette Valley, Pinot Noir, OR Erath, Pinot Noir, OR Willakenzie, Pinot Noir, OR CK Mondavi, Merlot, CA Stimson Estate Cellars, Merlot, WA Skyfall, Merlot, WA Ste. Michelle, Cold Creek, Merlot, WA Hogue Cellars, Merlot, WA Columbia Crest Grand Estate, Merlot, WA

blends Genesis, Meritage, WA Waterbrook, Me lange, WA

Hogue Genesis, Syrah, WA Columbia Crest 2 Vines, Shiraz, W Charles Smith, Boom Boom, Syrah, C CK Mondavi, Zinfandel, CA Ravenswood, Zinfandel, Lodi, CA Maryhill Winery, Zinfandel, WA Sycamore Lane White Zinfandel, CA

26 7 10 23 6 9

28 28

24

27

19 6 8

36

19 6 8

25

7 9

28

38 10 14

19 6 8

31 9 12 23

28

29 27

19 6 8 6 8

31 9 12

27 24 6 9

103

27 7 10

49 19 6 8

19 6 8

35

47

6 8 31 9 12

18

46

23

26 7 10

27

28

29

25

19 6 8

17 5 7

25 7 9

36

cognac...think satisfied

hennessy vs remy martin vsop

courvoisier

always neat

rum...think passion

mount gay myers’s

captain morgan malibu

daiquiris, coladas, cola

whiskey...think smooth

r & r bushmills crown royal jameson

sour, cola, seven

bourbon...think comfort

pendleton maker’s mark wild turkey jack daniels

it’s personal

tequila...think lively

cuervo 1800 patron

cruz silver herradura silver

hornitos

‘ritas, salt and lime

single malt...think sophisticated

balvenie double wood 12-year glenmorangie extremely rare 18-year

don’t mess with perfection

gin...think simple

tanqueray

tanqueray no. ten bombay sapphire

hendrick’s

tonic, juice

vodka...think possibilities

absolut grey goose

stoli skyy

hangar 1 tito’s

cosmos, martinis

-——think spirits-——

-——favorites-——

1/2 oz each of blanco, reposado, and an ejo styles

cazadores 13, roca patron 17 or don julio 15 add don julio 1942 9

tequila flights

mango margarita cruz silver, mango puree,

sour 9

johnny walker black glenlivet chivas

water, soda, rocks

scotch...think straight

towering chocolate cake four layers of decadent

indulgence, minus the guilt 7

colossal carrot cake get your veggies with this cream-cheesy dream

7

ultimate caramel apple pie makes you feel all warm inside

7 big city cheesecake

bust out in song for the great city it’s named after

7

-——don’t think-——

boston cream pie

butter cake, custard and chocolate. revolution worthy

5

absolut best bloody mary absolut, signature mary-mix,

a bounty of garnishes 9

irish trash can vodka, gin, rum,

peach schnapps, blue curacao, triple sec, red bull 11

raspberry mojito mojito rum, raspberries,

fresh mint, soda 8

cognac...think satisfied

hennessy vs remy martin vsop

courvoisier

always neat

rum...think passion

mount gay myers’s

captain morgan malibu

daiquiris, coladas, cola

whiskey...think smooth

r & r bushmills crown royal jameson

sour, cola, seven

bourbon...think comfort

pendleton maker’s mark wild turkey jack daniels

it’s personal

tequila...think lively

cuervo 1800 patron

cruz silver herradura silver

hornitos

‘ritas, salt and lime

single malt...think sophisticated

balvenie double wood 12-year glenmorangie extremely rare 18-year

don’t mess with perfection

gin...think simple

tanqueray

tanqueray no. ten bombay sapphire

hendrick’s

tonic, juice

vodka...think possibilities

absolut grey goose

stoli skyy

hangar 1 tito’s

cosmos, martinis

-——think spirits-——

-——favorites-——

1/2 oz each of blanco, reposado, and an ejo styles

cazadores 13, roca patron 17 or don julio 15 add don julio 1942 9

tequila flights

mango margarita cruz silver, mango puree,

sour 9

johnny walker black glenlivet chivas

water, soda, rocks

scotch...think straight

towering chocolate cake four layers of decadent

indulgence, minus the guilt 7

colossal carrot cake get your veggies with this cream-cheesy dream

7

ultimate caramel apple pie makes you feel all warm inside

7 big city cheesecake

bust out in song for the great city it’s named after

7

-——don’t think-——

boston cream pie

butter cake, custard and chocolate. revolution worthy

5

absolut best bloody mary absolut, signature mary-mix,

a bounty of garnishes 9

irish trash can vodka, gin, rum,

peach schnapps, blue curacao, triple sec, red bull 11

raspberry mojito mojito rum, raspberries,

fresh mint, soda 8