how does bread reflect a country’s culture?
DESCRIPTION
HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?. By: Samantha Lohner. I can explain how culture affects my chosen group in the world today. A Little Bit of an Introduction. I chose to do my project on bread. To do this I will talk about 5 countries. France Italy England Germany - PowerPoint PPT PresentationTRANSCRIPT
HOW DOES BREAD REFLECT A COUNTRY’S CULTURE?
By: Samantha Lohner
I CAN EXPLAIN HOW CULTURE AFFECTS
MY CHOSEN GROUP IN THE WORLD TODAY.
A Little Bit of an
Introduction I chose to do my project on bread. To do this I will talk about 5 countries. France Italy England Germany Spain
Gotta’ love bread
INTRODUCTION
CONTINUED I will also cover these properties of each type of bread Texture Shape Size Ingredients Importance to country And many other
topics…
France
Rough & hard on outside
Soft & spongy on inside Long & thin About 18 in. long About 3 in. in diameter They take great pride in
it. It is a symbol of life in France. “Perfection”
French Ingredients
Some of the main ingredients are…
Water Flour Sugar Salt Egg Yeast
Italy
Crusty & has a large slit through the top
Slightly tougher than French bread on inside
Short & fat It comes in many
different sizes In Italy they find
importance in its size
Italian Ingredients
Some of the main ingredients are…
Olive oil Water Yeast Salt Egg
England
Scones Roll- like Any shape desired Flat & smallCrumpets Biscuit- like Crusty Round & smallBoth They are “portable”
and good with tea
English ingredients
Some of the main ingredients in scones &
crumpets are… Flour Salt Baking soda Butter Milk Sugar
Spain
Powdery Soft It is usually a
cylindrical shape There is no uniform
size They find
importance in its “flavoring.”
Spanish ingredients
Some of the main ingredients are…
Flour Yeast Salt Water Eggs
Germany
Many types Rough Round or square Small It is important
because they use it as a side with most dishes
German ingredients
Some of the main ingredients are…
Yeast Water Sugar Flour Salt
THE ENDYes; it is that time already (sigh)
bread and baking." Compton's by Britannica. Encyclopedia Britannica Online School Edition. Encyclopedia Britannica, Inc., 2012. Web. 1 Mar. 2012