how does nature form glycosidic bonds? - bsc

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HOW DOES NATURE FORM HOW DOES NATURE FORM GLYCOSIDIC BONDS? GLYCOSIDIC BONDS? An ab initio molecular dynamics investigation C R i An ab initio molecular dynamics investigation Carme Rovira Universitat de Barcelona – Parc Científic de Barcelona Parc Científic de Barcelona

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HOW DOES NATURE FORM HOW DOES NATURE FORM

GLYCOSIDIC BONDS?GLYCOSIDIC BONDS?An ab initio molecular dynamics investigation

C R i

An ab initio molecular dynamics investigation

Carme RoviraUniversitat de Barcelona –Parc Científic de BarcelonaParc Científic de Barcelona

Carbohydrates

50% of our dailycalorie intake comes from carbohydrates

http://en wikipedia org/

Carbohydrates are our “biological fuel “,

http://en.wikipedia.org/

as well as the primary form of storageand energy consumption in organisms

IntroductionThe roles of carbohydrates

P l h id starchPolysaccharides Structural support

E t

starchcellulose

Glycoconjugates

Energy storage

Glycoconjugates Cell-cell interaction

Signal transduction Signal transduction

Immune response

Parasitic infections carbohydrates Parasitic infectionsGlcNAcMan5GlcNAc2

carbohydrates

http://www.glycomicscentre.ca

D i h i h i i hi h b h d i li dDeciphering mechanisms in which carbohydrates are implicatedis of enormous interest for the search of new therapeutic agents.

IntroductionGlicosidic bond

OOH

OOH

OH

OHO

O

HO

O

O

HO OH

OH

OH

O

HO

OO

glucose glucose glucose glucose

HOO

HO

glycosidic bond: C O bond between two sugar unitsC-O bond between two sugar units

How do glycosidic bonds form?

Most glycosidic bonds are synthesized in nature from sugars that

are activated by a cofactor

Enzyme (glycoside transferase)

How do glycosidic bonds form?

The glycosidic bond is formed upon transfer of a sugar molecule from g y p gthe donor (an activated sugar) to an acceptor molecule (typically another sugar)

Enzyme (glycoside transferase)

Two modes of enzyme operation

Retention or inversion of the configuration of the anomeric carbon

t i i GTretaining GT

The molecular mechanism of retaining GTs is very controversial

Palcic, Curr. Opin. Chem. Biol. 2011; Lee et al. Nat. Chem. Biol. 2011Lairson et al. Annu. Rev. Biochem. 2008

Retention of the configuration of the anomeric carbon

t i i GTretaining GT

high steric hindrance is expected

Possible mechanism for retaining enzymes

covalent glycosyl-enzyme intermediate

Possible mechanism for retaining enzymes

covalent glycosyl-enzyme intermediate(double displacement,~ retaining GHs)

retaining GHse.g. Biarnés et al. J. Am. Chem. Soc. 133, 20301–09, 2011

Possible mechanism for retaining enzymes

covalent glycosyl-enzyme intermediate(~ retaining GHs)

But

• All experimental attempts to isolate a glycosyl-enzyme

intermediate have failed

• Few GTs have a putative

Another possibility

+

-The reaction takes place ona single “face” of the sugar

“front-face attack”

g g

B t• High steric hindrance expected

But

• Little chemical precedence

Controversy

Two covalent bonds beingbroken/formed in the+

-

broken/formed in thesame region of the space

I th f t f ti f ibl ?• Is the front-face reaction feasible?

Simulation model

•Ab initio molecular dynamics

(to take into account the atomic

and electronic motion at room temperature)QM

p )

• QM/MM

(Density Functional Theory/ AMBER)MM (Density Functional Theory/ AMBER)

• Metadynamics (Laio and Parrinello, PNAS 99, 12562-66, 2002)

(to model the chemical reaction)

Enzyme studied: trehalose-6-phosphate synthase

O

OHOPO 2-

OHO

HO

OH

OHOOH OH

OO

O

PO-

O

O

+O

OH OH

NP

O-

O

O

+HOHO

HO

OHO

OH

OHOPO3

OH

HOHO

OHO

OH

O OPO32-

OH

PO-

O

OO

N

HN

O

O

PO-

O

Oenzyme

O

UDP-glucose(donor)

glucose-6P(acceptor)

N

HN

O

O

OO

trehalose-6P UDP

O

Enzyme Trehalose is a natural disaccharidey Trehalose is a natural disaccharideused as food ingredient for itssweet flavor and preservativepropertiesproperties

Enzyme·substrate complex

St t t bl d l l d i• Structure stable under molecular dynamics• Good agreement with binary complexes structures

(Enzyme + UDP-Glc and Enzyme + UDP + Glc-6P)(Enzyme + UDP-Glc and Enzyme + UDP + Glc-6P)

Free energy landscape

metastable intermediate~ 100 QM atoms

20 ps AIMD, 105 h MN

(64/128 procs).

lifetime ~ 2 ps

(dos milésimas de una milmillonésima de segundo!)

Rcleavage of phosphate-sugar bond

glycosidic bondformation

11

2

33R

formation4

P

PP

protontransfer

Molecular mechanism of the front-face reaction

metadynamicsmetadynamics trajectory

Glucose-6P

UDPUDP

Theory: Ardèvol & Rovira, Angew. Chem. Int. Ed. 50, 10897 –901, 2011Experiment: Seung et al. Nat. Chem. Biol. 7, 631-38, 2011

Acknowledgments

Albert Ardèvol (ETH, Switzerland)

Discussions with:Antoni Planas (Universitat Ramon Llull Barcelona)Antoni Planas (Universitat Ramon Llull, Barcelona)Seung Lee, Ben Davis (University of Oxford, UK)