how managing draft beer sales can improve … manager live 2015.pdf · original testimonial...

> You should be able to tell the difference

between losing beer down the drain and losing sales revenues. They're two different problems with a significant difference in value.

> You need to know if your staff is collecting

sales revenues the way you expect them to. You should measure their efficiency at doing their job.

> As soon as you see a problem and have

identified the cause, you can deal with it right away.

> You will see your beer sales and profits go

up and you will be able to keep them there.

Draft Manager Live

¤ Each time a bartender uses a beer tap, the system records the time, the bar name, the brand and the quantity served. Each glass size served is clearly displayed on screen.

¤ When the bartenders rings up a beer in your point of sale system, it is sent to the Draft Manager Live with the bar name, the brand, the pour size ordered and at what time it was rung up.

¤ The Draft manager Live screen shows every beer served and rung up in the POS and matches the quantities for you automatically. One look at the screen tells you if all the beers served were rung up in the POS.

¤ The moment you start losing beer, you can tell if you have a dispensing problem, if more training is required or if you have an issue with sales not being collected.

“ We realized that if we could track every ounce of beer dispensed it could result in huge savings.

The results are fabulous, fantastic, and practically unbelievable.The bottom lineis that this system paid for itself in savings and increasedrevenue in two months.”

Original testimonial available online.

AuperWWW.AUPER.COM

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HOW MANAGING DRAFT BEER SALES CAN IMPROVE YOUR INCOME?

DON’T WAIT.NEXT MONTH,YOU WILL THANK YOURSELF.

TAKING THE GUESSWORK OUT OF DRAFT MANAGEMENT!

FREE LIVE DEMO ON-LINEWITH WEB CAM AND REMOTE LOGIN!

EMAIL YOUR REQUEST AT [email protected]

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how managing draft beer sales can improve … manager live 2015.pdf · original testimonial...

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