BILLION OYSTER PROJECTAt Eataly, we are working directly with the Billion Oyster Project (BOP), a non-profit program that aims to restore one billion oysters into New York. For members of the Billion Oyster Project, we are accepting vouchers for 6 free oysters.*

To donate or become a member, visit https://billionoysterproject.org*Members can redeem the voucher for 6 oysters (Chef's choice) | Voucher does not

include tip | Offer valid only with purchase | only 1 voucher can be used at a time

PICCOLI PIATTIMOZZARELLA e Acciughe Marinate | 16 Housemade Mozzarella, Marinated Anchovies,

Olitalia “I Dedicati” Extra Virgin Olive Oil

COZZE con Zafferano | 18 Moosabec Mussels, Saffron Stock, Fennel,

Garlic, Onion, Grilled Ciabatta

FRITTO MISTO alla Ligure | 24 Assorted Fried Seafood Ligurian Style in

Olitalia Frienn Frying Oil

ZUPPA di Pesce | 21 amalfi-style Fish Soup with Gulf Shrimp,

market fish and Spicy mutti Tomato

sauce Crostino

BURRATA | 17 Liuzzi Burrata, Olitalia “I Dedicati” Extra

Virgin Olive Oil, Grilled Housemade Bread

SARDINE | 18 Roasted sardines, herb, lemon,

Olitalia “I Dedicati” Extra Virgin Olive Oil

INSALATA di Carote | 16 Rainbow Carrots, Capri Goat Cheese, Pistachios,

Orange-Prosecco Dressing

PIATTIPOLPO alla Griglia | 29 Grilled octopus, Saffron potatoes,

Marinated bell peppers, Invincible Summer

Farms lemon balm

BRANZINO alla Griglia | 31 Grilled Branzino, Market Escarole, Golden

Raisins, Chili, Lemon, Armatore Colatura di Alici

TAGLIATA di Manzo | 27 Grilled hanger steak, salsa verde, potatoes

PESCE alla Piastra | 31 Seared Golden Tilefish, Braised Savoy Cabbage,

Fried Polenta, Anchovy-Lemon dressing

PESCE SPADA alla Puttanesca | 25 Grilled Swordfish, Cosi Com’è Tomatoes,

Olives, Capers, Onion, Garlic, White Wine,

Chili, Herbs

PLATESSA alla Piastra | MP Local Flounder, Mixed Nuts, Tarragon, Lemon

CRUDO BARSo fresh, we literally just finished writing our oysters, pesce marinato, and crudo selection of the day. Ask your server for details!

Executive Chef, Michael Nogera

*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. | Please inform your server of any allergies or dietary restrictions.

La mancia negli Stati Uniti è necessaria. È cortesia lasciare dal 15% al 20% del totale del conto, a meno che non siate contenti del servizio ricevuto. In tal caso, vi preghiamo cortesemente di comunicarcelo.

In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.

CONTORNIPATATE | 8 Crispy Fingerling Potato, Rosemary

CAVOLETTI FRITTI | 9 Fried Brussels Sprouts, Pine Nuts,

Calabrian Honey Vinaigrette

CARCIOFI FRITTI | 8 Fried Artichoke, pecorino, mint, lemon

CIME DI RAPA | 8 Brocolli Rabe, Chili, Lemon, Housemade

Breadcrumbs

PASTAFREGOLA con Sugo di Mare | 25Fregola, Cockles, Calamari, Gulf Shrimp,

Mutti Tomato Sauce, Tutto Calabria Chili,

Basil, Parsley

TAGLIATELLE | 18HOUSEMADE TAGLIATELLE, BEEF,

PROSCIUTTO di parma 18-months

TRENETTE | 21housemade trenette, gulf shrimp,

Pesto genovese

INSALATETRICOLORE | 15ARUGULA, RADICCHIO, ENDIVE, Parmigiano

Reggiano® DOP, ACETO TRADIZIONALE

MISTA | 16mixed greens with quinoa and seasonal

vegetables

DEL MERCATO | 17 market greens, market Radish, pickled

golden raisins, breadcrumbs, armatore

COLATURA di Alici vinaigrette

IL PESCELE C U C I N E di E A T A L Y

Meant for sharing

ANTIPASTIOSTRICHE

3 oysters on the half shell

orINSALATA DEL MERCATO

market greens, market Radish, pickled

golden raisins, breadcrumbs, COLATURA

di Alici vinaigrette

or

PESCE CRUDOITALIAN-STYLE SASHIMI FINISHED

WITH LIGURIAN EXTRA VIRGIN OLIVE OIL

PIATTICOZZE con Zafferano

Moosabec Mussels, Saffron Stock,

Fennel, Garlic, Onion, Grilled Ciabatta

or

PANINO con Pescato del Giornomarket fish, housemade classic

baguette, Calabrian Chili aioli, radish,

arugula

or

PESCE AZZURRO con Zucca Roasted Delicata Squash, Butternut

Squash Purée, Pistachio Gremolata

PRIX FIXE LUNCH | 2611AM–4:30PM

Choose 1 Antipasto & 1 Piatto

SALAD ADD-ONS:add market fish | 8

add GUlf Shrimp | 9

add tagliata di manzo | 9

When we say rare, we mean it. What makes the wines on this list RARE is the fact that they were either produced on a specific plot of land, or are no longer produced – or were bottled up to 30 years ago and only few bottles are left in existence. Ask your server for our complete list of rare wines by the bottle, and discover unique vintages!

WINES BY THE GLASS TASTE SIP INDULGE

1998 Tre Vigne (Mostly Friulano), Le Vigne di Zamo | Friuli 8/ 2.5 oz 16/5 oz 27/ 8.5 oz

1998 Fureste (Cabernet Sauvignon), Oddero | Piemonte 9/ 2.5 oz 18/5 oz 30/ 8.5 oz

1992 Castelrapiti (Sangiovese), Montellori | Toscana 10/ 2.5 oz 20/5 oz 34/ 8.5 oz

Plus, join us Tuesday through Friday, from 5-7pm, when a wine specialist or Eataly's sommelier will open a new bottle of a special rare wine available by the glass.

WHITE TRUFFLE SUPPLEMENT | 45/4g

Urbani truffles shaved tableside,

available to add to any dish

Found only a few months out of the year in the woodlands of Piemonte, white truffles offer deep aromas and an unforgettable taste. The hunt is over, so what are you waiting for?

HOW THE STAR OF THE TABLE STAYS DOWN TO EARTH

spumanti | sparkling BOTTLE1999 Privata, Mirafiore, Piemonte 1.5 L 400

bianchi | whites BOTTLE2008 Madonna, Montecariano, Veneto 72

2008 Moscato Secco Gazelle, Valle d'Aosta 96

1997 Ciallabianco, Ronchi di Cialla, Friuli 140

2011 Verdicchio Selva di Sotto, Staffa, Marche 180

rosati | rosés BOTTLE2015 Cerasuolo d'Abruzzo, Valentini, Abruzzo 260

roSSI | REDS BOTTLE2015 Matera Primitivo, Monaci, Basilicata 72

1994 Dogliani "San Luigi" Chionetti, Piemonte 96

2015 Nerello Cappuccio, Calabretta, Sicilia 96

2011 Cannonau, Dettori, Sardegna 104

2002 Macchiona, La Stoppa, Emilia-Romagna 120

2009 Rosso, Fiorano, Lazio 120

1999 Maestro Raro, Felsina, Toscana 180

2002 Sassella Rocce Rosse, Ar Pe Pe, Lombardia 200

2004 Falerno Etichetta Nera, Felicia, Campania 240

1982 Barolo Lazzarito Vigna Delizia, 520 Fontanafredda, Piemonte

ROSSI | REDS BOTTLE

11282 "Le Cupole" 2016 80 (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) Tenuta di Trinoro | Toscana

11511 Chianti Classico Riserva 105 “Marchese Antinori” 2015 Antinori | Toscana

24044 Montefalco Rosso "San Valentino" 2012 120 (Sagrantino, Sangiovese) Paolo Bea | Umbria

27066 Amarone della Valpollicella 150 "Costasera" 2012 Masi | Veneto

10328 Barbaresco “Rabaja” 2014 160 Bruno Rocca | Piemonte

10032 Barolo Ravera 2014 180 Elvio Cogno | Piemonte

23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Donnafugata | Sicilia

112031 Tignanello 2014 273 Antinori | Toscana

10330 Barbaresco 2005 438 Gaja | Piemonte

15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo

rossi frizzanti gl bTl sparkling reds

Lambrusco Grasparossa 2017 13 52 La Battagliola | Emilia-Romagna

Rosati | roses gl bTL Rosato di Spanna 2018 (Nebbiolo) 13 52 Ioppa | Piemonte

Rosato Toscano "Gazzara" 2018 15 60 (Sangiovese) Castell'in Villa | Toscana

rossI | reds gl bTL

Cabernet Sauvignon Maremma 2016 14 56 La Mozza | Toscana

Chianti Classico 2016 (Sangiovese & Merlot) 16 64 Certosa di Belriguardo | Toscana

Pinot Nero 2017 16 64 Serafini & Vidotto | Veneto

Ciro "Aris" 2015 (Gaglioppo) 18 72 Sergio Arcuri | Calabria

“Vespa” Rosso 2014 20 80(Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc) Bastianich | Friuli

Provincia di Pavia 2013 24 96 (Croatina, Uva Rara & Ughetta) Barbacarlo | Liguria

vinI | wineS BY THE GLASS SPUMANTI | sparkling gL bTL

Moscato d’Asti 2017 12 48 Il Pavone | Piemonte

“Bollicine Rose” NV (Chardonnay, Pinot Nero) 13 52 Serafini & Vidotto | Veneto

Prosecco Bollicine Extra Dry NV 14 56 Serafini & Vidotto | Veneto

Trento DOC Brut NV 16 64 Cantine Ferrari | Trentino-Alto Adige

bianchI | whites gL bTL

Chardonnay "Orsone" 2016 14 56 Bastianich | Friuli

Verdicchio 2018, La Staffa | Le Marche 15 60

Pinot Grigio Isonzo 201, Lis Neris | Friuli 16 64

Langhe Riesling "Era Ora" 2017 16 64 Borgogno | Piemonte

Sauvignon Blanc "Ronco del Cero" 2017 18 72 Venica & Venica | Friuli

Nerello Mascalese Bianco 2018 18 72 Ayunta | Sicilia

“Vespa” Bianco 2016 18 72 (Chardonnay, Sauvignon Blanc, Picolit) Bastianich | Friuli

Kerner "Praepositus" 2017, Abbazia di 20 100 Novacella | Trentino-Alto Adige

SPUMANTI | SPARKLING BOTTLE

29054 Franciacorta "Libera" NV 85 Monte Rossa | Lombardia

29012 Alta Langa Rosato 95 "Contessa Rosa Rose" 2012 Fontanafredda | Piemonte

29037 Trento DOC “Perlè Nero” 2009 161 Cantine Ferrari | Trentino-Alto Adige

BIANCHI | WHITES BOTTLE

28836 Friulano “Plus” 2012 105 Bastianich | Friuli

24801 “Cervaro della Sala” 2015 116 (Chardonnay, Grechetto) Castello della Sala | Umbria

10828 “Rossj-Bass” 2016 158 (Chardonnay, Sauvignon) Gaja | Piemonte

I VOLUMI BOLLATI 500MLFONTANAFREDDA

10915 Barbera “Briccotondo” 2010 28 Piemonte 10922 Barolo “Serralunga” 2007 57 Piemonte

Aperol Spritz | Aperol, Flor Prosecco, Splash of Club Soda

CANELLA COCKTAILS14/glass | 56/bottle

PeaCH BELLINI | Peach Purée and Prosecco

BLOOD ORANGE MIMOSA | Blood Orange Juice and Prosecco

GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 4.00 12 fl oz

Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz

Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz

Achillea Fruit Juice (Apricot, Pear, Pineapple) 4.00 6.7 fl oz

Cold Brew Tea "Small Batch Darjeeling Black" Tea Dealers 6.00 12 fl oz

Birra | BEER

Lurisia Sodas (Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa) 5.00 9.3 fl oz

Molecola Soda (Italian Cola) 5.00 11.15 fl oz

Molecola Senza Zucchero Soda (Sugar-free Italian Cola) 5.00 11.15 fl oz

Niasca Portofino Sparkling Limonata 6.00 8.75 fl oz

Niasca Portofino Mandarinata 6.00 8.75 fl oz

Bibite tuttE naturali | all natural drinks

10.14.2019

GRANDI VINI | WINES BY THE BOTTLE ONLY

HOUSEMADE COCKTAILs | 16

Alla Spina | On TapNastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl ozPunkin Ale, Dogfish Head 7˚ ABV (Brown Ale) 9 12 fl oz

In Bottiglia | BottledBionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz

La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz

Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz

Slightly Mighty (Session IPA), Dogfish Head 8 12 fl oz

60 Minute IPA, Dogfish Head 6.0˚ ABV 9 12 fl oz

90 Minute, Dogfish Head 9.0˚ ABV (IPA) 9 12 fl oz

Citizen Cider, Dirty Mayor (Ginger) 6.9˚ ABV 10 16 fl oz

Lawson's, Sip of Sunshine 8.0˚ ABV (DIPA) 10 16 fl oz

Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz

Tonos Vino Naturale 2015 25 100 (Field blend based on Sangiovese) Prima Terra | Liguria

Hidden in the sliver of the Northern Italian wine region of Liguria is the beautiful Cinque Terre. Here wine making is ancient and heroic, in the sense that modern technology never really made it's foot print and the gradient of hills makes it difficult to farm. Here Walter de Batté wines are born and made with

artisinally made with old school methods that shun conformity and accentuate taste. This Tonos Rosso is a structured and full-bodied wine from a co planted vineyard of mostly sangiovese, with small amounts of merlot and vermentino nero grapes. It is aged for more than 2 years in medium oak casks and springs out scents of red fruit, balsamic, herbs with rich and complex characteristics and finishing like velvet.

THE WINES OF WALTER DE BATTÉ

LIGURIA

When we say rare, we mean it. What makes the wines on this list RARE is the fact that they were either produced on a specific plot of land, or are no longer produced – or were bottled up to 30 years ago and only few bottles are left in existence.