how to improve manufacturing flexibility in sports nutrition production

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Page 1: How to improve manufacturing flexibility in Sports Nutrition production

www.matconibc.com THE SPORTS NUTRITION MARKET

Common industry challenges include:

• Increasing product & pack variety

• Smaller order sizes

• Shorter lead times/product availability

• Tighter quality requirements

• Allergen handling

• Flavour cross-contamination

• Cost per kilo of final product

Manufacturing methods using fixed mixers and in-line conveying systems means that these are difficult to accommodate. Due to the nature of the system being coupled, it can take a long time to clean down between recipes and be sure it is clean.

As the market for Sports Nutrition products expands, it brings with it the need to increase capacity and deal with recipe variety.

With an increasing amount of products containing minor ingredients or allergens, it can be challenging to manage changeovers and clean-downs.

In addition, the explosion of different pack types creates the challenge of how to efficiently keep multiple packing lines constantly producing, without creating expensive buffer stock.

As a manufacturer, it is important that you have the right products in stock when they are needed most.

Page 2: How to improve manufacturing flexibility in Sports Nutrition production

www.matconibc.com THE MODERN WAY

An alternative approach is to use IBC systems to provide flexibility in production.

Because all the manufacturing steps are

separated/decoupled, each processing step can take

place simultaneously resulting in a lean, efficient

manufacturing system with high OEE rates.

The system is modular so can be expanded as you

grow.

Matcon have been delivering such systems for some

of the leading Sports Nutrition companies since

2006. Our expertise has enabled them to benefit

from:

• Production flexibility – any product to any packing

line

• Efficiency gains as there is no lost-time to cleaning

• Reductions in inventory and WIP, which reduces

product costs

• Being responsive to demand as short lead times

can be met

• Removal of cross-contamination risks associated

with fixed mixers

• Trouble-free discharge of all recipes, ensuring no

scrapped, wasted product

• GMP standard hygiene levels

Page 3: How to improve manufacturing flexibility in Sports Nutrition production

www.matconibc.com EFFICIENT MANUFACTURING WITH IBCS

Give us a call today to discuss how

we can help you to

improve your processing efficiency

+44 1386 769000

[email protected]