how to make a rawon
TRANSCRIPT
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Rawon
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Do you know Rawon ?
Rawon or Rawon Rice is a strong richtasting traditional Indonesian beef black soup.
Originally from urabaya in
Indonesian pro!ince of "ast #a!a. It uses blacknuts$keluak %Pangeum edule& fruits ofkepayang tree' as the main spice which gi!esthe strong nutty (a!or and dark color to the
soup.
https://en.wikipedia.org/wiki/Surabayahttps://en.wikipedia.org/wiki/Provinces_of_Indonesiahttps://en.wikipedia.org/wiki/East_Javahttps://en.wikipedia.org/wiki/Keluakhttps://en.wikipedia.org/wiki/Keluakhttps://en.wikipedia.org/wiki/East_Javahttps://en.wikipedia.org/wiki/Provinces_of_Indonesiahttps://en.wikipedia.org/wiki/Surabaya
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The Ingredients
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1,5 lbs Beef
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5-6 Dried Kluwak Nuts
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3-4 Garlic Cloves
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White Onions
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Shallots
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Turmeric Root
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Ginger root
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Galangal root
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Coriander Powder
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Cumin Powder
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Lemon Grass
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Lime leaves
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Salt
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Jicama
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Coconut Oil
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Water
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The Tools
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Knife
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Bowl
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Blender
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Pan
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Spoon
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Plate
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Kitchen Stove