How to make brownies

by: Alexandra Porras

Ingredients

• A cup of sugar

• Seven tablespoons of butter

• Three tablespoons of flour

• 700 grams of chocolate for melt

• Two eggs

The sugar

The butter

The chocolate

The eggs

The flour

Steeps remember!!!!!

Wash your hands before cooking

Melt the chocolate in double boiler over low heat .

Steep 1

• Add the sugar to six tablespoons (which will be soft because you brought out of the fridge before starting.

• And includes the eggs yolks

This is all the things that you have to mix now

Steep 2

• Beat the mixture until the mass homogenate.

Steep 3

• Mix everything with a wooden spoon and gradually incorporate the melted chocolate and the flour.

Steep 4

• Beat the egg whites until stiff and key to the chocolate mixture.

Steep 5

• Cover with the remaining butter the bottom of a baking pan and put a little flour empty chocolate mixture into the pan and put in the oven for 30 minutes at 200° C.

This is how it looks