how to make bubble tea - hcs.harvard.educare/sites/default/files/how to make... · how to make…...
TRANSCRIPT
how to make…
Bubble
step 1: Making the Bubbles There are many different types of bubbles
Chinese grocery stores. Before making the tea,
be prepared.
Pre-soak the pearls for a few hours if you want them
through, rather than soft on the outside and chewy on the inside
parts water to 1 part tapioca pearls
pearls and stir them to make sure they don't stick to the bottom
pearls float to the top, cover the
minutes. Stir every 10 minutes. Remove from heat and let the pearls sit covered for 30 minutes
the pearls with lukewarm or cold water
of white sugar, one cup of brown sugar, and two cups of water
Use the pearls immediately, or cover them and put them in the fridge for no more than 4 days
they will get too mushy. When you want to use them, boil a cup of water and put the tapioca pearls
in it for a few minutes to warm them.
First make the tea by boiling hot wat
though you can use any type of tea.
of cream and 1 tablesp
You can substitute the cream with soy milk, milk, half and half sweetened
condense
You can keep the milk as hot or you can co
shaker, and shake the mixture until it gets frothy.
shaker, cool down the tea first by storing it in the refrigerator.
cubes in the tea. Finally, put three to
in the final tea mixture.
Stir and serve with a smile!
Harvard China Care
2010 Dumplings Playgroup
Bubble Milk Teaa
Making the Bubbles
There are many different types of bubbles that you can buy easily in any
Chinese grocery stores. Before making the tea, however,
be prepared.
soak the pearls for a few hours if you want them to be
through, rather than soft on the outside and chewy on the inside
parts water to 1 part tapioca pearls. Bring the water to a rolling boil.
pearls and stir them to make sure they don't stick to the bottom
pearls float to the top, cover the pot and keep the water at a rolling boil for 30
Remove from heat and let the pearls sit covered for 30 minutes
the pearls with lukewarm or cold water. Sweeten the pearls with either honey or
f brown sugar, and two cups of water and then mixing it with the pearls.
immediately, or cover them and put them in the fridge for no more than 4 days
When you want to use them, boil a cup of water and put the tapioca pearls
in it for a few minutes to warm them.
step 2: Making the Tea
First make the tea by boiling hot water and adding a black tea bag,
though you can use any type of tea. Mix ¾ cup of tea with 2 tablespoons
of cream and 1 tablespoon of sugar syrup in a shaker or in a container.
You can substitute the cream with soy milk, milk, half and half sweetened
condensed milk, or non dairy creamer.
You can keep the milk as hot or you can cool it down. To make iced milk tea, add ice, cover
shaker, and shake the mixture until it gets frothy. If you made the tea in a container instead of a
cool down the tea first by storing it in the refrigerator. When you are ready to serve
ut three to four tablespoons of cooked tapioca pearls in a glass and pour
Tea adapted from wikiHow.com
that you can buy easily in any
, the bubbles need to
to be tender all the way
through, rather than soft on the outside and chewy on the inside. Measure 7
Bring the water to a rolling boil. Add the
pearls and stir them to make sure they don't stick to the bottom. When the
pot and keep the water at a rolling boil for 30
Remove from heat and let the pearls sit covered for 30 minutes. Rinse
or by boiling one cup
and then mixing it with the pearls.
immediately, or cover them and put them in the fridge for no more than 4 days or else
When you want to use them, boil a cup of water and put the tapioca pearls
Making the Tea
and adding a black tea bag,
cup of tea with 2 tablespoons
aker or in a container.
You can substitute the cream with soy milk, milk, half and half sweetened
ol it down. To make iced milk tea, add ice, cover the
If you made the tea in a container instead of a
When you are ready to serve, place ice
four tablespoons of cooked tapioca pearls in a glass and pour