How to make Funnel Cakes

By: Kayla Vigil

Ingredients Needed

2 cups flour2 tablespoons sugar1 teaspoon baking powder¼ teaspoon salt2 eggs1 ½ cups milkOilPowdered sugar/maple syrup/cinnamon

Step 1

In a deep bowl, stir flour, sugar, baking powder and salt. Combine the eggs and milk; pour into the dry ingredients.

Step 2

Stir combined ingredients with a whisk or a mixer until smooth.

Step 3

Heat 1 ½ to 2 inches of oil in heavy skillet or deep fryer to 375 degrees.

Hint: Make sure oil gets hot enough or else your funnel cake will not fry correctly!

Step 4

Hold finger over the end of funnel; place ½ cup batter in funnel.

Step 5

Remove finger from end of the funnel.

With slow motion, dribble batter into HOT oil in the shape of a coil.

Step 6

Fry cake for 2 to 3 minutes, on each side.

The cake is ready when golden brown on both sides.

Step 7

Remove the Funnel Cake.

Drain on a paper towel.

Step 8

Sift powered sugar over the warm Funnel Cake.

Or serve with syrup or cinnamon; You choose!

~ENJOY~

Funnel Cakes are very easy to make, and will be enjoyed by the whole family!

THE END

References

www.rental-world.com

www.vielle.net

www.southgranvilleffa.org

sync.arkansasonline.com