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How to Make Ratatouille

An Easy French Ratatouille Recipe

2

Recipe

Preparation Time: 20 minutesCook Time: 45 minutes

Total Time: 1 hour 05 minutesServings: 4

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3

IngredientsKip Kitchen

1 eggplant (aka aubergines)1 zucchini3 tomatoes1 red bell pepper1 onion2 garlic cloves2 tbsp olive oil2 tsp thyme1 tsp herbes de ProvencesA pinch of salt and pepper

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KitchenwareKip Kitchen

What you need to make a ratatouille is a deep frying pan (I use a stockpot instead because it's more convenient), a cutting board and a good knife.

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Step 1Kip Kitchen

Wash the vegetables.

Cut the zucchini and eggplant into small cubes and throw them into two separate bowls.

Add 1 teaspoon of salt in each, mix well and leave the bowls aside.

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Step 2Kip Kitchen

Peel the onion and garlic cloves, cut them into small pieces.

Remove the stem and seeds from the red bell pepper and cut it into small cubes.

Cut the tomatoes into small cubes too.

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Step 3Kip Kitchen

Add 2 tablespoons of olive oil in a deep frying pan.

Put the pan on medium fire and add the onions and garlic cloves as soon as the oil is hot.

Stir a few times and after 2 minutes add the eggplant and the red bell pepper. Cook for 5 minutes.

Tip: Don't add the zucchini and tomatoes now because they release water as they simmer, and you'd end up with a ratatouille soup instead of a vegetables mix. Only add them in steps 4 and 5.

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Step 4Kip Kitchen

Add the zucchini and cook for another 5 minutes on medium fire.

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Step 5Kip Kitchen

Finally, add 2 teaspoons of thyme, 1 teaspoon of herbes de Provence and the tomatoes.

Cover and simmer on low fire for 30 minutes. Season to taste and serve immediately.

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Kip KitchenResult

vegan

paleo

gluten-

free

low carb

low fat

low

calories

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