how to make scones - salvationarmy.org.uk...5 ask a grown-up to warm the milk in the microwave...

• 350g of self-raising flour • ¼ teaspoon of salt • 1 teaspoon of baking powder • 85g of butter • 3 teaspoons of caster sugar • 175ml of milk • One egg • Teaspoon • Mixing bowl • Sieve • Metal knife • Rolling pin • Circular pastry cutter • Pastry brush • Baking tray • Microwave • Oven • Grown-up to help What To Do 11 How to Make Scones 1 Ask a grown-up to turn on the oven and set it to 200ºC (gas mark 7). 2 Sieve the flour into the mixing bowl. Add the salt and baking powder, and mix them together. 3 Ask a grown-up to help you cut the butte into cubes. Add the butter to the rest of the mixture and use your fingers to rub it all together until the mixture looks like fine crumbs. 4 Add the caster sugar. 5 Ask a grown-up to warm the milk in the microwave (around 30 seconds on full power should be long enough). 6 Ask a grown-up to place the baking tray into the oven to get it warm. 7 Make a well in the middle of your mixture, add the warm milk and use a metal knife to stir it in quickly. 8 Spread some flour on to your work surface and tip out the dough. Sprinkle a little more flour on top of the dough. 9 Pat the dough flat with your hands and fold over two to three times until the dough looks smoother, then roll it out till it’s around 4cm deep. 10 Use the pastry cutter to cut out your scones and repeat until you’ve used up your dough. Carefully place your scones on the hot baking tray. 11 Beat your egg, brush it over the tops of your scones and bake them in the oven for around 10 minutes. Rub! It’s Get Ready 3 Rub, Cut It Out! Ready 7 9 10 What You Need 11 2 Go to salvationarmy.org.uk/kidsalive to download a printable PDF of this page Once your scones are cooked, let them cool a little. Top them with jam and clotted cream, serve with a nice cup of tea (or a cold drink if you prefer) and enjoy National Cream Tea Day! Yum, Yum! Next Friday (26 June) is National Cream Tea Day. So to help you get ready for a day of delicious delights, here’s a recipe for scones for you to try.

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Page 1: How to Make Scones - salvationarmy.org.uk...5 Ask a grown-up to warm the milk in the microwave (around 30 seconds on full power should be long enough). 6 Ask a grown-up to place the

• 350g of self-raising flour• ¼ teaspoon of salt• 1 teaspoon of baking powder• 85g of butter• 3 teaspoons of caster sugar• 175ml of milk• One egg• Teaspoon• Mixing bowl• Sieve• Metal knife• Rolling pin• Circular pastry cutter • Pastry brush• Baking tray• Microwave• Oven• Grown-up to help

What To Do

How to Make Scones

1 Ask a grown-up to turn on the oven and set it to 200ºC (gas mark 7).

2 Sieve the flour into the mixing bowl. Add the salt and baking powder, and mix them together.

3 Ask a grown-up to help you cut the butte into cubes. Add the butter to the rest of the mixture and use your fingers to rub it all together until the mixture looks like fine crumbs.

4 Add the caster sugar.

5 Ask a grown-up to warm the milk in the microwave (around 30 seconds on full power should be long enough).

6 Ask a grown-up to place the baking tray into the oven to get it warm.

7 Make a well in the middle of your mixture, add the warm milk and use a metal knife to stir it in quickly.

8 Spread some flour on to your work surface and tip out the dough. Sprinkle a little more flour on top of the dough.

9 Pat the dough flat with your hands and fold over two to three times until the dough looks smoother, then roll it out till it’s around 4cm deep.

10 Use the pastry cutter to cut out your scones and repeat until you’ve used up your dough. Carefully place your scones on the hot baking tray.

11 Beat your egg, brush it over the tops of your scones and bake them in the oven for around 10 minutes.

Rub!

It’s

Get Ready 3 Rub,

Cut It Out!