hp presentation fantasy kingdom.ppt
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Welcome to HYGIENE PROMOTION
Prepared by:
Sirajum MunirShahid Ullah MazumderAshadur Rahman
HYGIENE PROMOTIONWhat was plan/
Target up to End of project
Achievement to date Challenges Plan 2010-11
Objective:Improve hygiene behavior and practices
Partially Improved hygiene behavior and practices
Traditional habit of people
Difficult to upgrade use of unhygienic latrine to hygienic latrine
Inadequate water
Facilities
Limited filed worker
Lack of monitoring capacity
Improve 100% hygiene behavior and practices of project target
HYGIENE PROMOTION
What was plan/ Target up to End of
project
Achievement to date Challenges Plan 2010-11
Key Output:
Improved and sustainable hygiene behavior/ practice achieved in the participating communities in NW and Coastal Belt Districts
118% households in project areas washing their hands with soap/ash after defecation and before taking food
Lack of monitoring capacity
Continue hand
washing
session;
Develop CF based monitoring system
HYGIENE PROMOTION
What was plan/ Target up to End of project
Achievement to date
Challenges Plan 2010-11
Target: Nos. of UPs enlisted and MOU signed for HYSAWA funding- 696 Nos. of Unions where FNGOs( Non Financial Agreement) engaged in community mobilization N/A No of participants in hygiene education session- 17,00,000
390
68
20,02,870
Traditional habit of people
Difficult to upgrade use of unhygienic latrine to hygienic latrine
Limited filed worker
Ensuring hygiene practices at community level is a big challenge
Improve 100% hygiene behavior and practices of project
target
Support CF to ensure hygiene practices at community level
Assist HH to upgrade unhygienic latrines to hygienic latrines as per HW register
HYGIENE PROMOTION
What was plan/ Target up to End of project
Achievement to date
Challenges Plan 2010-11
Quality Issues: Food preparation and handlingEnvironmental sanitation; animal and other solid waste disposal in a sanitary mannerGeneral cleanliness of homesteads, living, cooking placeUse of sandal, particularly for latrine use
Not done
Not done
Not done
Not done
Traditional habit of people
Upgrading use of unhygienic latrine to hygienic latrine
Inadequate water facilities
Limited filed worker
Improve 100% hygiene behavior and practices of project target
Initiate to develop HP step 2 on Food preparation & handling
HYGIENE PROMOTIONWhat was plan/ Target up
to End of projectAchievement to date Challenges Plan 2010-11
Quality Issues: Disposal of human fasces by bring about awareness among people about benefit of sanitary means of excreta disposal and health and environmental problems due to open defecation
Personal hygiene, hand washing with soap or ash after defecation and before taking food
Community people known and understand about health & environmental problem due to open defecation
Community people received knowledge and skill of hand washing about personal hygiene, use soap after defecation and before taking food
Traditional habit of people
Upgrading Use of unhygienic latrine to hygienic latrine
Limited filed worker
Ensure regular monitor for data validation
Activate CDF activities
HYGIENE PROMOTIONWhat was plan/ Target up to
End of projectAchievement to
dateChallenges Plan 2010-11
Quality Issues: Create awareness among mothers about proper disposal of faeces of under 1 year age
Protection of safe water sources, storage of water from contaminationKeeping the latrine cleanUse of safe water for drinking and of possible for all other domestic purpose
Not initiated
Not initiated
Not initiated
Not initiated
Traditional habit of people
Upgrading Use of unhygienic latrine to hygienic latrine
Inadequate of useable water
Limited filed worker
Activate CDF activities
HYGIENE PROMOTIONWhat was plan/ Target up to End of
projectAchievement to
dateChallenges Plan 2010-11
Process:Considering hygiene promotion aspects of HYSAWA, 04 steps of hygiene session suppose to initiated as: 1.Stop open defecation through CLTS approach
2.Conduct hand washing session at staff level and community level for personal hygiene, after defecation and before taking meal & food
3.Conduct hygiene session staff level and community level for food preparation and garbage disposal
4.Initiate keeping the latrine clean and maintenance properly
Stopped open defecation
Conducted hand washing training and session at all level
Not initiated
Not initiated
Limited filed worker
Develop HP step 2 module
Conduct step2 training at staff level
Conduct HP session at community
HYGIENE PROMOTIONWhat was plan/ Target up
to End of projectAchievement to date Challenges Plan 2010-11
Activities: Prepare strategic plan for Hygiene Promotion
Develop training module on HP step-1 hand washing
Conduct training with staff on Hand washing
Conduct HP step 1 session with community
Conduct refreshers on hand washing
Paper is not done
1 module developed
All field staff trained
1 shot completed at all community level
Not initiated
Traditional habit of people
Upgrading Use of unhygienic latrine to hygienic latrine
Inadequate of useable water
Limited filed worker
Conduct refreshers on Hand washing
HYGIENE PROMOTION
What was plan/ Target up to End of project
Achievement to date
Challenges Plan 2010-11
Activities:Develop training module step 2, 3,and 4
Conduct training on HP step 2, 3,and 4 with staff on Hand washing
Conduct HP step 2, 3,and 4 session with community
Periodic monitoring on hand washing session and practice
Not initiated
Not initiated
Not initiated
Periodic data validation is being done
Limited filed worker
Project Time bound
Develop training module HP step-2,3,4
Conduct training on HP step 2,3,4
Conduct HP step2,3,4 session
Conduct data validation monitoring
Thank You All