hpp mild guacamole 42/8 oz€¦ · aoac 937.09 titulación viscosity 45 000 – 55 000 viscometer...

Identification: Record Title: Data Sheet of Product Code: RG-ID-007 Version: 00 Revision: 00 Page 1 of 3 HPP MILD GUACAMOLE 42/8 OZ Product Description Description Description: Avocado pulp with little hint of onion and garlic, perfect of basis to made sauce or guacamole as the preference of the consumer. Variety: Hass avocado. No GMO varieties are allowed. Ingredients: Hass avocado, water, jalapeño puree, salt, powder onion, garlic puree and xanthan gum. Physical Requirements Description Physic - Chemical Parameters Method pH determination ≥4.90 AOAC 981.12 pH meter Hanna HI5521-01 Salt percentage 0.85 – 0.93 AOAC 937.09 Titulación Viscosity 45 000 – 55 000 Viscometer Brookfield DV1MLVTJ0 Spindle 63#; RPM 10; 60°F Chunks ≥20 % Final Weight / Initial Weight * 100 Oil content 12 – 24 % NMX-FF-016-SCFI-2006 Microbiological Requirements Description Microbiology test Parameters Method Mesophilic aerobic count ≤3,000 ufc/10g BioControl Systems, Inc AOAC 2002.07 Yeast ≤50 ufc/10g BioControl Systems, Inc AOAC 2002.11 Molds ≤50 ufc/10g BioControl Systems, Inc AOAC 2002.11 Total Coliforms <10 ufc/10g BioControl Systems, Inc AOAC 2005.03 E. Coli <10 ufc/10g BioControl Systems, Inc AOAC 2005.03 Staphylococcus aureus <10 ufc/10g BioControl Systems, Inc AOAC Salmonella spp. Negative in 25g BAX System PCR ó AFNOR QUA 18/03 - 11/02 Listeria Monocytogenes Negative in 25g Bax System AOAC 2003.12 Flavor and Odor: The product shall have a good characteristic flavor and odor with no objectionable flavors or odors. Mixer. Sample ½ teaspoon per batch. Foreign Material Requirements Description Foreign Material: Skin ≤5 mm= 5 fragment in one pound Foreign matter= Negative Sample size: 1 lb (454 g) Sample Frequency: 1 per batch Method: Visual inspection. USA Standard Testing Sieve A.S.T.M. E-11 No. 40 (0.425 mm).

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Page 1: HPP MILD GUACAMOLE 42/8 OZ€¦ · AOAC 937.09 Titulación Viscosity 45 000 – 55 000 Viscometer Brookfield DV1MLVTJ0 Spindle 63#; RPM 10; 60°F ... AOAC 2003.12 Flavor and Odor:

Identification: Record

Title: Data Sheet of Product

Code: RG-ID-007 Version: 00 Revision: 00

Page 1 of 3

HPP MILD GUACAMOLE 42/8 OZ

Product Description

Description Description: Avocado pulp with little hint of onion and garlic, perfect of basis to made sauce or guacamole as the preference of the consumer. Variety: Hass avocado. No GMO varieties are allowed.

Ingredients: Hass avocado, water, jalapeño puree, salt, powder onion, garlic puree and xanthan gum.

Physical Requirements

Description Physic - Chemical Parameters Method

pH determination ≥4.90 AOAC 981.12

pH meter Hanna HI5521-01

Salt percentage 0.85 – 0.93 AOAC 937.09

Titulación

Viscosity 45 000 – 55 000 Viscometer Brookfield DV1MLVTJ0

Spindle 63#; RPM 10; 60°F

Chunks ≥20 % Final Weight / Initial Weight * 100

Oil content 12 – 24 % NMX-FF-016-SCFI-2006

Microbiological Requirements

Description Microbiology test Parameters Method

Mesophilic aerobic count ≤3,000 ufc/10g BioControl Systems, Inc

AOAC 2002.07

Yeast ≤50 ufc/10g BioControl Systems, Inc

AOAC 2002.11

Molds ≤50 ufc/10g BioControl Systems, Inc

AOAC 2002.11

Total Coliforms <10 ufc/10g BioControl Systems, Inc

AOAC 2005.03

E. Coli <10 ufc/10g BioControl Systems, Inc

AOAC 2005.03

Staphylococcus aureus <10 ufc/10g BioControl Systems, Inc

AOAC

Salmonella spp. Negative in 25g BAX System PCR ó AFNOR QUA 18/03 - 11/02

Listeria Monocytogenes Negative in 25g Bax System

AOAC 2003.12

Flavor and Odor: The product shall have a good characteristic flavor and odor with no objectionable flavors or odors. Mixer. Sample ½ teaspoon per batch.

Foreign Material Requirements

Description Foreign Material: Skin ≤5 mm= 5 fragment in one pound Foreign matter= Negative

Sample size: 1 lb (454 g)

Sample Frequency: 1 per batch

Method: Visual inspection. USA Standard Testing Sieve A.S.T.M. E-11 No. 40 (0.425 mm).

Page 2: HPP MILD GUACAMOLE 42/8 OZ€¦ · AOAC 937.09 Titulación Viscosity 45 000 – 55 000 Viscometer Brookfield DV1MLVTJ0 Spindle 63#; RPM 10; 60°F ... AOAC 2003.12 Flavor and Odor:

Identification: Record

Title: Data Sheet of Product

Code: RG-ID-007 Version: 00 Revision: 00

Page 2 of 3

Packaging Requirements

Description Primary Pack: Tray PETHB-PE, Film HPP LID HARD PEEL 75MIC 180 mm.

Net weight: 8 oz (227 g) MAV´S Maximum Allowable Variations for Packages Labeled by Weight (USA). Lower limit: 214 g Upper limit: 240 g

Code Date Format: Primary container LOT- 702701 HPP MILD GUACAMOLE First digit: Current year of production. Following 3 digits: Julian calendar. Last 2 digits: Internal code (batch). Product name. Metal Detection: Product will pass through a functional metal detector with a positive rejection device.

Sample Size: 3 device

Sample Frequency: The device will pass every batch.

Code Date Format: Secondary container LOT- 702701 CODE: 811210ML HPP MILD GUACAMOLE First digit: Current year of production. Following 3 digits: Julian calendar. Last 2 digits: Internal code (batch). Code: Internal product code. Product name.

Product palletizing: Size: 167 cm Trays per case: 42 Cases per layer: 15 Layer per pallet: 6 Cases per pallet: 90 Net weight per pallet: 858.06 Kg (1891.67 lb)

Product Shelf Life

Description Frozen: 24 months

Refrigerated /closed bag: 50 days

Oxidation time at room temperature: ≤ 1hour

Warehousing and Distribution Condition

Description The product is stored and distributed at a controlled temperature of ≤ -18° C (0° F).

Handling Instruction

Description Keep in a closed container at a temperature of ≤ -18° C (0° F). Defrost the product at a temperature of 0 to 6 ° C (32 to 42.8 ° F). Once the product defrosted, do not refreeze.