Butter spray
1½ cups pecans, finely chopped using Power Chef™ System, divided
2 ripe bananas, mashed
with liquid 1 tsp. Cinnamon-Vanilla Seasoning Blend
3 eggs
16.5-oz./470 g package yellow cake mix
1. In 12-cup mixing bowl, whisk together 1 cup chopped pecans
with bananas, pineapple, Cinnamon-Vanilla, eggs and oil.
2. Add yellow cake mix until fully combined. 3. Coat TupperWave® Stack Cooker ¾-Qt./750 mL Cover/Casserole,
1¾-Qt./1.75 L Casserole and 3-Qt./3 L Casserole with butter spray and
divide batter evenly among three layers.
4. Stack Casseroles in ascending order and microwave at 70% power
14 minutes, or until knife inserted in cake comes out clean. Allow to settle 2 minutes before flipping onto serving dish.
5. Ice cooled layers with cream cheese frosting and stack. Top with
remaining chopped pecans.
2 sticks unsalted butter, softened
2 cups confectioners’ sugar 1 tsp. vanilla extract
1. In a medium mixing bowl, whisk all ingredients until fluffy
and combined.
TIP: If cake layers finish cooking at different times, remove the
fully cooked layers to prevent over cooking.
fully cooked layers to prevent over cooking.