HUMMUS + TZATZIKI 16muhammara | extra virgin olive oil | pita bread + lavash

CHEESE + CHARCUTERIE 24artisan cheese + meat | house made fruit preserves| spiced nuts

BAJA SNAPPER CEVICHE 17tomato | cilantro | cucumber | red onion | avocado emulsion

CRAB CAKE 19tabasco aioli | mixed greens | sherry-shallot vinaigrette | charred lemon

CRISPY CALAMARI 18 shishito peppers | piquillo aioli | aleppo | sea salt

BLACK GARLIC CAESAR 16baby gem lettuce | bocarones | shaved crouton | black garlic vinaigrette

CLAM CHOWDER 16nueske bacon | littleneck clam | crouton | chili oil

LA V BURGER 19american cheese | caramelized onion | bibb lettuce | tomato | butter pickle | aioli | french fries or market greens

BLACK BEAN + QUINOA BURGER 17mixed greens | tomato | aioli | french fries or market greens

BAJA FISH TACOS 18pico de gallo | shredded cabbage | lime | chipotle crema

FISH + CHIPS 20local rockfish | jalapeño tartar | crudite slaw| red wine vinegar fries

SKUNA BAY SALMON 36potato mousse | asparagus | chimichurri

JIDORI CHICKEN BREAST 32herb risotto | heirloom carrots | roasted chicken jus

PRIME FILET 44potato mousse | wild mushroom | demi glace | pickled mustard seed

WILD MUSHROOM RISOTTO 28parmesan | truffle oil | pea tendrils

POTATO MOUSSE 9chives | garlic chips

ASPARAGUS 10crispy shallots

TRUFFLE MAC + CHEESE 13bacon lardon | breadcrumb

Split plate charge $5. A service charge of 20% will be added for all parties of 6 or more guest. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

DINNER

Special Thanks to Our Local Purveyors

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