hunters disc. · zest to balance the drink perfectly. elderflower & lavender bellini 695p...
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Orange and cranberry juice shaken with black grapes, elderf lower cordial, a splash of sugar syrup and raspberry purée.
RaspbeRRy, GRape & eldeRfloweR CooleR 450p
Watermelon and l ime juice with sweetness from watermelon sugar syrup, a burst of fresh mint topped up with lemonade. Think watermelon lemonade.
wat e R m e l o n de w 450p
Our zingy homemade lemonade is a nod to Grandma.Thyme, fresh lemon juice, sugar and elderf lower cordial topped with soda. Refreshing, zesty and sharp. We understand the sharpness isn’t to everybody’s taste so we offer a sweeter version too, just ask.
Ho m e m a de l e mo n a de 450p
Cucumber and rosemary muddled with a touch of sugar syrup, elderf lower cordial lengthened with fresh l ime and apple juice. Extremely clean and refreshing. (K ids, look away now… adults, this goes VERY wel l w ith a splash of g in!).
CuC u m be R & Ro se m a Ry Co o l e R 450p
Fresh blueberr ies, blackberr ies, mint and a touch of raspberry syrup. Shaken with apple and cranberry juice, garnished with a spr ig of mint for the fresh forest berry look.
be R Ry Go o d ti m e s 450p
Strawberry sugar syrup and purée shaken with milk and cream, garnished with a fresh strawberry.
st R aw be R Ry mi l k 450p
Careful ly crafted mocktai ls made with fresh juices and fruits.
A big drink served in a watering can, to share of course! 4-5 servings.
Ru m f e at u R i nG C H e R Ry a n d t H y m e £24.95Cherry f lavoured syrup paired with the spice of thyme leaves. Jamaican rum, fresh pressed l ime, vani l la and cherry l iqueurs, lengthened with apple juice. Fresh and fruity for some cherry good thymes!
Vo dk a f e at u R i nG R a spbe R Ry a n d s aG e £24.95Fresh grapes and muddled sage f lavours strengthened with raspberry vodka and elderf lower l iqueur. Gently shaken with white wine and lengthened with lemonade. The Botanist white wine spr itzer served in a can!
Gi n f e at u R i nG a pR iCo t a n d b a si l £24.95Fresh basi l, l ime, Tanqueray g in and apricot l iqueur with sugar syrup. Shaken to perfection and lengthened with apple juice, a l ighter option!
fRo bi sH e R s Cl a s siC s 300p St Clements orange & lemon Spark ling raspberryApple, pear & elderf lower
Want more than a glass of f izz? Discover our botanical twists on classic bel l inis and fizzes,
a l l topped with Prosecco.
Our most popular bel l ini, simplicity at its best. Strawberry topped with Prosecco .
st R aw be R Ry be l l i n i 695p
Kiwi, peach and passion fruit with a splash of lemon juice a l l shaken and topped with
Prosecco .
pe aC H & k i w i fi z z 695p
A beautiful brandy-based bel l ini with apricot purée, lemon juice, a touch of sugar syrup topped with Prosecco and st ir red with rosemary leaves .
a pR iCo t & Ro se m a Ry be l l i n i 695p
Fragrant lavender f lowers and syrup, lemon juice, a splash of elderf lower l iqueur, a l l f inished with lemon zest to balance the dr ink perfect ly.
el de R f l ow e R & l aV e n de R be l l i n i 695p
bota n iC a l CR e at ions &
CuR ious l i b at ions
by Nick Whitby
Our botan ist s have passionately developed
unusua l concoct ions that i l lust rate
and h igh l ight the del icate, subt le and
somet imes ver y st rong f lavours that our
best g reenhouse herbs a re able to g ive.
Indu lge in interest ing combinat ions of f resh
f r u it and c it r us ju ice that we press ourselves
a longside much more that mother nature
has to of fer. We welcome one and a l l to
explore and push the boundar ies, you might
just d iscover someth ing new. I f you’d rather
someth ing that’s not on the menu, just ask .
Gins discovered with the same passion and love that’s gone into creating them.
Representing some of the f inest examples being produced in the country today, al l local
to each of our sites that discovered them.
HUNTERS 925p Disc. CHesteR
Served with orange & lemon zests and coriander seeds
Recommended with Fever-Tree (add 50p)
FOREST 995p Disc. aldeRley edGe and knutsfoRd
Served with a grapefruit zest & fresh rosemary Recommended with Fever-Tree (add 50p)
MASON DRY YORKSHIRE 925p Disc. leeds
Served with orange zest and green cardamom pods
Recommended with Franklin & Sons (add 25p)
THOMAS DAKIN 925p Disc. manCHesteR
Served with orange zest and cor iander seeds Recommended with Franklin & Sons (add 25p)
LANGLEY’S 925p Disc. biRminGHam
Served with basi l and a grapefruit wedge Recommended with Britvic
SILENT POOL 995p Disc. faRnHam
Served with juniper berr ies and a pear fan Recommended with Franklin & Sons (add 25p)
POETIC LICENCE 925p Disc. newCastle
Served with a grapefruit wedge and a mint spr ig Recommended with Britvic
FOXDENTON 48 925p Disc. maRlow
Served with cor iander, juniper and l ime zest Recommended with Fever-Tree (add 50p)
CITY of LONDON DISTILLERY 995p Disc. london
Served with juniper berr ies and lemon zest Recommended with Fever-Tree (add 50p)
LIVERPOOL GIN 995p Disc. liVeRpool
Served with a watermelon wedge Recommended with Fever-Tree (add 50p)
NB GIN 995p Disc. GlasGow
Served with an orange squeeze and coriander seeds
Recommended with Franklin & Sons (add 25p)
Wild Turkey Honey, sage, Lillet Rouge vermouth (offering fresh red fruits complementing the sage) and a dash of lemon bitters. All gently stirred to perfection.
Ho n e y & saG e m a n H at ta n 895p
Belvedere Vodka st ir red with lemon balm, kaff ir l ime leaf and Li l let Blanc. Sharp citrus perfect ly balanced and garnished with a f loating l ime leaf.
Vo dk a m a Rt i n i 995p
A sweet reminder of an al l-t ime classic. Lemon juice, egg white and lavender syrup, shaken hard with g in and v iolet l iqueur.
l aV e n de R aV i at io n 750p
Juicy and r ipe plum muddled with fresh red chi l l ies, a sharp touch of l ime juice softened with a splash of sugar syrup and of course, cachaça. The return of a classic!
ba si l & plu m Ca i pi R i n H a 750p
Apricot purée, mint, lime juice, vanilla sugar syrup with golden rum and apricot liqueur. Many people attempt twists on the all-time classic, we believe we’ve succeeded...
a pR iCo t & mi n t da iqu i R i 750p
Gin Mare features several interesting botanicals making it our g in of choice. Natural ly we st ir this g in with a spr ig of rosemary, Li l let Blanc and a couple dashes of lemon bitters. Garnished with rosemary and an olive.
Gi n m a Rt i n i 995p
Oregano offers a very l ight smoke and pepper f lavour complementing the bourbon, the cinnamon syrup adds a delicate touch of sweetness to fuse the f lavours together.
Ci n n a mo n & oR e G a n o ol d fa sH io n e d 995p
A very modern twist on the golden oldie. Plum, Thai basi l, cranberry, fresh l ime juice with Bacardi Carta Oro and Cherry Marnier.
plu m & tH a i ba si l mo j i t o 795p
A vodka base with a touch of vani l la spiced l iqueur and a sl ice of k iwi, i f you’re peck ish…
k i w i & Va n i l l a m a Rt i n i 795p
Not for the faint-hearted! A strong k ick of aromatics, basi l, lemon and gin. Perfect ly balanced.
ba si l sou t H si de 695p
Blackberr ies, thyme, lemon juice, vani l la syrup, g in, Monkey Shoulder and blackberry l iqueur.
bl aC k be R Ry & tH y m e m a Rt i n i 750p
Lime and apple juice shaken with rosemary, agave syrup, sloe g in and tequi la. A delicate dark fruit cooler with roasted sweetness.
Ro se m a Ry & plu m Co o l e R 795p
One good looking cocktai l! Lime and orange juice, passion fruit syrup, Disaronno and Drambuie, with passion fruit and basi l churned through the dr ink.
pa s sio n f Ru i t & ba si l CRu sH 795p
Cherry l iqueur and fresh thyme paired with plenty of rum and a squeeze of l ime for fresh and fruity thymes!
tH y m e f o R CH e R Ry 750p
A tradit ional mojito made English with Tanqueray g in. Muddled cucumber and mint, fresh l ime juice, sugar syrup and a splash of green apple l iqueur, lengthened with apple juice. Suits you sir…
enG l i sH mo j i t o 795p
Fresh blackberr ies, rosemary, sugar syrup, lemon and apple juice shaken with Tanqueray g in and sloe g in, topped with soda. Berr ies and gin spark ling... you can’t go wrong.
bl aC k be R Ry & Ro se m a Ry fi z z 795p
You’ l l get a k ick out of this one. Fresh red chil l i, micro Thai basi l, apple and lemon juice with Tanqueray gin and green apple l iqueur. Spiced to your l ik ing, hot or not?
tH a i CH i l l i CRu sH 775p
Beautiful ly simple as a l l Col l ins should be. Thyme, lemon, jasmin sugar syrup, Ketel One Vodka and elderf lower l iqueur topped with soda.
l e mo n & ja sm i n Co l l i n s 695p
Raspberry vodka, sage, lemonade and white wine. What are you wait ing for?
R a spbe R Ry a n d saG e spR i t z 695p
Take your classic mojito and swap neutral f lavours for raspberry. A l l-t ime favourite….al l year round.
R a spbe R Ry mo j i t o 795p
Everyone’s favourite with your choice of f lavour; passion fruit, strawberry or watermelon.
you R mo j i t o 795p
Strawberry purée, mint and cucumber muddled with vani l la sugar syrup. Tanqueray g in and strawberry l iqueur made long with apple, cranberry and lemon juice.
st R aw be R Ry & CuC u m be R bR e e z e 795p
Served tal l and topped with juices or mixers to lengthen.
Our signature cocktai l. Ketel One Vodka, rum and elderf lower l iqueur, need we say more?
tH e bo ta n i st 795p
Served short but sti l l packing quite a punch!
A long-standing favourite. Raspberry purée, lemon juice, Disaronno and raspberry l iqueur. Orange and a cherry on top for garnish. If raspberry’s not your choice, how aboutcherry instead?
R a spbe R Ry di s a Ro n n o sou R 725p
A soft and dangerously dr inkable bourbon smash. Peach and apricot
provide a delightful ly l ight and fruity twist. You’ l l be surprised at how easy
dr ink ing this real ly is!
a pR iCo t & pe aC H sm a sH 750p
Fresh blackberr ies, mint and sugar syrup muddled, a splash of aromatic bitters, Woodford Reserve and blackcurrant l iqueur. Short, fresh and fruity with a k ick.
bl aC k be R Ry & mi n t ju l e p 795p
Lime and apple juice with a squeeze of fresh grapefruit, topped with Tanqueray g in and apricot l iqueur. Clean-cut and bittersweet.
GR a pe f Ru i t & ba si l ti ppl e 795p
Kiwi, l ime and apple juice shaken with g in, pear cognac and green apple l iqueur. We had you at k iwi didn’t we?
pe a R & k i w i CRu sH 795p
Sugar snaps and passion fruit muddled with strawberr ies, rose sugar syrup, pineapple and lemon juice with Ketel One Vodka and passion fruit l iqueur. Served with a shot of pink
Prosecco and half a passion fruit.
bo ta n i st po R n sta R 995p
A Botanist hat-tip to some of the al l-t ime classics, with our own botanical twists. Some subtle,
others sl ightly more adventurous...
Fresh blueberr ies, lemon juice, passion fruit syrup and l iqueur with a burst of Brockmans blueberry-infused g in, f inished with a touch of vani l la l iqueur. Delightful ly fresh.
bluebeRRy & passion fRuit maRtini 775p
Fresh watermelon juice, a splash of sugar syrup and lemon juice, shaken with Ketel One Vodka. Served with a refreshing sl ice of watermelon.
wat e R m e l o n m a Rt i n i 795p
Lavender f lowers muddled with vani l la syrup, lemon juice, egg white and a splash of apple, shaken with Ketel One Vodka and peach l iqueur.
pe aC H & l aV e n de R Co smo 695p
The old sweet shop favourite of lemon sherbets, w ith a twist!
Micro lemon balm gives Tanqueray g in a fragrant
citrus note.
l e mo n ba l m ti n i 750p
Botany and beer, it’s what we’re famous for so no wonder we thought to combine them!
Perfectly paired f light boards. A mini cocktail topped up with beer served with the can, complete with tasting notes.
FLIGHTS of FANCY
A rich yet refreshing mix of lemon, mint and
blackcurrant paired with Beavertown’s dark IPA
Black Betty.
fl iG H t boa R d be t t y 950p
A mini combination of l ime, sugar and cachaça
paired with the clean and cr isp A l l Day IPA
from Founders.
a l l day ‘ipi R i n H a’ 950p
Modern twists on palate-pleasing martinis. Served straight up, to be sipped and enjoyed.
pa s sio n at e Gi nG e R 750pTanqueray No. Ten gin, g inger and passion
fruit topped with Passionate Blonde.
paC i f iC bRu n e t t e 750pCinnamon, rosemary, lime and apple juice,
gin and vanilla liqueur topped with Pacific Pale A le.
Our famous brews Passionate Blonde & Pacif ic Pale A le brought to you in the
form of two curious creations... cocktai ls containing ales.
BOTANICAL BREWS
The classic favourite with a botanical twist. Available al l day, every day. Spiced to your
preference...
Cl a s siC m a Ry 595p
smo k e d G a R l iC & Ro se m a Ry 595p
R e d CH i l l i & oR e G a n o 595p