i do · menu option 1 - $2,900 per person choice of one (1) starter, two (2) entrées, three sides...

whether it's on our lawns, at the cottage or in the hall, Caymanas offers the perfect packages to make your moments memorable.

Wedding Information

July 2019

I DoSay

in the perfect

setting

Venue- with Caymanas Catering

Wedding Ceremony and ReceptionTERRACE RENTAL - Up to 80 persons banqueting style:n Weekdays (Mon-Thurs) $25,000n Weekends $50,000

MAIN HALL RENTAL - Up to 200 persons (banqueting style), 250 persons (theatre style), 800 persons (dance floor layout)n Weekdays $50,000n Weekends $100,000

December is undoubtedly the most popular time of the year to have a wedding at our venue.

Rental of the Main Hall during this period is: n Weekdays $70,000n Weekends $150,000

Rental of any other space for ceremony, cocktail etc. Will attract an additional cost of $10,000.

CORKAGE FEE:n Alcoholic and Non-Alcoholic Beverages $400 per person

Decoration & music are the responsibility of the client. Tables and 200 armless, plastic chairs are included.A non-refundable 20% deposit is required for booking.

Clients may rent the PA System at an additional cost of $5500.

PLEASE ADD GCT TO ALL PRICES

Venue Rental Only

VENUE RENTAL ONLYClients who elect to rent the venue only (i.e. provide

their own catering) will be given the standard tables and chairs.

Meals should be taken to Caymanas ready for consumption.

n Up to 200 persons Main Hall Only $280,000

n 200 – 499 persons Main Hall Only $350,000

n 500 – 1000 persons Entire Venue $450,000

Seasonal $550,000 (Dec.)

SERVICE CHARGEAll functions will attract a 15% service and staffing charge.

Plated service will attract a 20% service and staffing charge.

CAYMANAS PROVIDING FOOD AND BEVERAGE SERVICE

Meal and Beverage based on agreed charges

n Buffet service 15% (on all services provided)

n Plated service 20% (on all services provided)


Menu Options - Starters

SALADS

n Caesar Salad

n Fresh Garden Salad with Citrus Dressing

n Shrimp with Tartar Sauce (+500)

n Smoked Marlin Salad (+500)

SOUPS

n Cream of Pumpkin or Callaloo

n Gungo Peas or Red Peas Bisque

n Lentil

n Mannish Water

n Vegetable Chowder

n Chicken and Sweet Corn

n Seafood Bisque with Sherry (+300)

n Served with Rolls or Garlic Toast


Menu Options - Entrées

POULTRY

n Chicken Roulade stuffed with

Cream Cheese & Callaloo

n Chicken Roulade stuffed with Sweet Potato

n Sweet and Sour Chicken

n Barbecue Chicken

n Honey Roasted Chicken

n Grilled Chicken with a Mushroom

Sauce (+400)

FISH

n Fish in Curry Coconut Sauce

n Fish in Black Bean and Garlic Sauce

n Sweet and Sour Fish

n Escoveitched Fish

n Fish in Lemon Sauce

n Fish with Garden Stuffing and

Orange-Ginger Glaz

n Teriyaki Salmon with Pineapple-

Papaya Salsa (+500).

BEEF

n Roast Rib of Beef with Red Wine/

n Pepper Corn Sauce (+500)

n Roasted Tenderloin with a Béarnaise Sauce/

in Red Wine Sauce (+500)

PORK

n Grilled Pork Chops with Pineapple

or Barbecue Sauce

n Portland Styled Jerk Pork

n West Indian Roast Pork with a Raisin Sauce

n De-boned Leg of Pork with

Fruit Dressing

SEAFOOD

n Garlic or Curried Shrimp (+500)

n Shrimp Pasta (+450)

n Shrimp in Batter (+500)

n Lobster Thermidor (seasonal) (+600)

LAMB

n Roast Leg of Lamb with Mint Sauce (+500)


Menu Options - Vegetarian

n Sweet and Sour Tofu

n Tofu with Black Beans

n Stir Fry Tofu and Vegetables in a

Brandy Hoisin Sauce

n Penne Pasta tossed in a Tomato,

Basil and Garlic Sauce

n Grilled Vegetable Skewers

n Vegetable Stir Fry


Menu Options - Side Dishes

n Gungo Peas and Rice

n Red Peas and Rice

n Pumpkin /Spanish Rice

n Rice Pilaf

n Parsley Potatoes

n Garlic Roasted Potatoes

n Candied Sweet Potatoes

n Irish/Sweet Potato Salad

n Cinnamon Plantain

n Macaroni and Cheese

n Sweet Potato with Fruit and Nuts (+200)

n Cheesy Callaloo Casserole

n Sautéed String Beans

n Coleslaw with Raisins

n Sautéed Julienne Tropical Vegetables

n Caymanas Garden Mix

n Orange-Glazed Carrots


Menu Options - Desserts

n Bread Pudding with Rum Sauce

n Carrot Cake

n Baked Bananas with Rum Sauce

n Sweet Potato Pudding

n Trifle (+400)


Prices

MENU OPTION 1 - $2,900 per person

Choice of One (1) Starter, Two (2) Entrées,

Three Sides Dishes, One (1) Dessert, Fruit Juice

Service Charge of 15% buffet or 20% plated will be added to the billl

MENU OPTION 2 - $3,100 per person

Choice of One (1) Starter, Three (3) Entrées,

Three (3) Side Dishes, One (1) Dessert, Fruit Juice

Service Charge of 15% buffet or 20% plated will be added to the bill.


The Wedding Cottage


The Wedding Cottage has two bedrooms, a makeup room, 2 bathrooms, a kitchen, a tvroom, a living room and a patio.

The cost for rental is $20,000 (day use) and $30,000 (overnight).

CAYMANAS GOLF AND COUNTRY CLUB P.O. Box 61, Spanish Town, St. Catherine, Jamaica W.I.746-9000, [email protected]

i do · menu option 1 - $2,900 per person choice of one (1) starter, two (2) entrées, three sides...

Documents