I DO, YOU DO, WE DO.

Barefoot on a beach? A big romantic

chapel surrounded by family and friends?

AND THEN...

How wi� you tie the knot?

LOVE’S EXCUSE TOTHROW A PARTY

After the ‘I do’s’ are done, it’s time to party. And it’s not just

any party. It’s your wedding day.

Rest assured the our events team are here to make sure

everything goes to plan, your guests eat, drink and be merry,

and your wedding day is one you’ll hold close to your heart

forever.

Beautiful romantic settings for ceremonies and photographs

surround, with stunning Southern Gold Coast beaches and

the picture-perfect boat harbour just a short stroll from the

venue.

Twin Towns offers a range of modern rooms and spaceswhere you and your guests can celebrate this very special

day. Most have ocean and harbour views by day or

twinkling star-filled skies by night.

Whether you’d love to share a big and bold family banquet

or a candlelit formal dinner with lashings of elegance, we

have the perfect place where you can do just that.

Share your dreams with our wedding planners and let’s

begin the journey, together, to make those dreams come

true.

After that, living happily ever after begins, and then it’s all

up to the two of you.

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It’s impressive. Twin Towns combines location, stylishly appointed event space, elegant decor, panoramic ocean and

harbour views, onsite luxury accommodation and multi-award-winning chefs and events team. All these wondrous

elements combine to create the complete wedding experience.

Leave friends and family to relax and mingle in one of Twin Towns many bars and lounges while you and the wedding

party pose for snaps.

Onsite accommodation at Mantra Twin Towns ensures a stress-free occasion for you and your guests. Everyone can take

all the time they need to prepare for your special day in their own room or apartment. Share the love and organise

accommodation for family and friends.

There is also a range of restaurants and bars at Twin Towns where you can get together for rehearsal dinners and

catch-ups in the lead-up to your big day.

Sunshine days, starry nights

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ASK US TO CREATE A SPECIALLY TAILORED

PACKAGE THAT IS AS INDIVIDUAL AS YOU ARE!

The one thatI want

HorizonsSleek modern décor with curtained back-drop and full

service bar with guest access to a balcony overlooking the

harbour and ocean. Horizons can accommodate 110 guests

banquet style. Horizons attracts a minimum spend of

$10,000 on Fridays and Saturdays.

BayFloor to ceiling glass walls deliver stunning views of the

harbour and ocean and can host up to 120 guests for a gala

banquet. Bay is a venue you will be proud to share with your

guests.

RiverThis spacious, sought-after room with ocean views

accommodates up to 160 banquet style, perfect for a large,

sit-down affair.

Border & WharfFor small, intimate weddings, seating up to 40 people.

VisionsStylish bar, ample natural lighting and access to a garden

courtyard and water feature. Visions can accommodate 160

guests for a gala wedding banquet style.

TerracesIdeal for smaller weddings for up to 40 guests, Terraces

features an outdoor courtyard and gardens.

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Ocean and harbour views, elegant, contemporary design, and some things you’ll notice that

really make Twin Towns stand out from the crowd. Like onsite accommodation at Mantra Twin

Towns for you and your guests, just footsteps away from your reception venue.

Award-winning banquet chefs to design and create your menu.

A weddings team that is committed to making your day simply perfect in every possible way.

People who truly care.

THE CHOICES ARE IMPRESSIVE

Room Area Sq. M Banquet

Horizons 270 110

Bay 200 120

Border 68 40

Wharf 72 40

Visions 390 160

Room Hire

$10,000 min spendFriday & Saturday$1,500 weekdays

$1,300

River 270 160 $1,500

$600

$600

$1,200

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One perfect dayI’m awake. Is this really my wedding day? Feels just like a

dream.  Peeked out through the curtains in my room at the resort. Blue skies, sunshine. Yessss! I can’t think of a better way to kickstart the day than a swim in the ocean.Who’s up?

Sandy feet, coffee on the balcony and conversation. It’s peaceful and the air is filled with anticipation. This is it.My wedding day is finally here.

Heading downstairs to the hairdresser – all onsite here at Mantra.

Back in the room for champagne and canapes. Twin Towns organised it all. My hands are shaking. Having my bridesmaids here with me is amazing. We laugh, we cry. Where would I be without them.

Mum and dad are here now. They are staying on the same floor at Mantra. I so need my mum. She’ll help make sure everything is perfect. That’s what she does. I love her so much and need her closeby today.

Bouquets have arrived and so has lunch. Twin Towns has thought of everything. I am too nervous to eat but I will. The girls are stuffing more sandwiches on my plate. I love them to bits. Our make-up artists are here. One for each of the bridesmaids, and me of course.

That’s it. We’re ready. As I look in the mirror I can’t believe that beautiful bride looking back at me is me. It’s me. There’s a knock at the door and I hear the girls giggling. It’s the photographer.

Just had a call from reception. Our wedding cars are here. Signing off for a while. I have things to do. I’m getting married. I am getting married!!

I’m married!!! Our wedding photos are going to be amazing. First on the beach and then at the boat harbour. And how cool is this. I was able to slip back to the room with the girls and fix my make-up before I make my grand entrance at the reception at Twin Towns with my gorgeous new husband. Spending a few days here at the resort was a great idea. Take a breath. The best is yet to come.

Oh what a night. Food, venue, music, staff. Everything was just perfect. But now, it’s time to have another champagne on the balcony and recap the day with my husband. I can’t believe I’m saying that. My husband. Has a nice ring to it, don’t you think? It’s so romantic looking out at the ocean, and the stars. It’s a peaceful time. Sweet dreams.

7am

8am

9am

11am

12pm

1pm

2pm

3pm

7pm

11pm

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“How can we ever thank you enough for all your efforts to make our wedding celebrations so perfect?”Jenice, Gen & Steve

“Everyone was raving about the food… both courses. We will definitely be raving about and recommending you guys to everyone and anyone we speak to for years to come.”Jodi & George

“Everyone commented on how great the room looked and on the quality of the staff and service. So thank you again for helping to make our wedding run so smoothly and a great experience for all.”Claire & Ryan

“Thank you so much for all your help with the wedding. It was such a great evening. Food and staff were awesome.”Steve & Nik

“Thanks so much for all your help, both professionally and personally. It was wonderful to work with you and your great attitude. The Twin Towns team are champions and a delight to work with.”Kelly & Joseph

“The food was beautiful and all our guests loved it. We are so grateful to you and have been recommending Twin Towns to everyone for a perfect wedding reception venue.”Linda & Dylan

“A note to express our sincere thanks for helping to make our daughter’s wedding such a success. The room looked fantastic and we’ve had such positive comments from so many about the great venue.”Dianne & John

When it’s all said and done

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Pull pork slider, BBQ onions, slaw, chipotle-chilli ketchup $6 pp

Panko prawns, French fries, lemon wedges, lime-wasabi mayo $12 pp

Thai red beef curry, pandan rice $12 pp

Wok-fried Asian chicken, sesame & egg noodles $10 pp

Pesto penne pasta, toasted pine nuts, shaved parmesan, basil $10 pp (V)

Nasi Goreng, Indonesian fragrant rice, shrimp crackers, chilli paste $10 pp

Durban Lamb ‘Bunny Chow’, street sambal $10 pp

Minimum 25 guests

½ Hour - $20 pp. Choose 3 items, cold or hot

1 Hour - $30 pp, Choose 5 items, cold or hot

2 Hour - $40 pp, Choose 7 items, cold or hot

Additional Surcharge (PER PERSON)

Canapés

Substantial Canapés

Vegetable crudités, duo of dips, lavash (V)

Three cheese plate, dried fruit, quince paste, crackers (V)

Turkish bread with trio of dips (V)

Mediterranean platter with two cold meats, toasted ciabatta, olives,

marinated peppers, grissini, cheese

Teriyaki beef salad, served in spoon

Smoked salmon tartare, avocado-crème fraiche

BLT tartlet with bacon, lettuce, smoked tomato mayo

Smoked duck breast, rye bread, cherry-vanilla jam

Herbed goats cheese, pickled red onion, basil [V]

Sangria marinated watermelon, green olive, mint [V G DF]

Rice paper rolls, lime & palm sugar dip

Cold

Beef & burgundy pie, roasted garlic dip

9 spice pork belly, grapefruit and lemongrass salsa

• Pumpkin stuffed courgette flowers, pumpkin seed pesto [V] Mixed bean falafel, lemon yoghurt, coriander [V]

Grilled chicken skewers, pesto mayo

Spinach & feta arancini [V]

Homemade vegetarian quiche (V)

Party pies

• Crumbed chicken fingers, orange-chilli BBQ sauce Coconut prawn, curry leaf dipping sauce

Tempura barramundi, sesame-miso dip

Home-made pizza slices

Pork & fennel sausage rolls

Asian vegetable spring rolls, plum sauce (V)

Hot

Canapés

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(Choose one course in each section)

Two Courses - $55 per person

Three Courses - $70 per person

Set menu

Entrée

Thai beef salad, Asian greens, chilli-coriander dressing

Lemon shrimp salad, grapefruit, black berry, feta,

macadamia-mango dressing

Charred salmon, avocado puree, pickles, seaweed cracker

Farmhouse ham hock terrine, sweet mustard relish, ale & hazelnut

mayo

Spiced crab, pea salad, charred chilli crème fraiche

Prawn cocktail, smashed avocado, butter lettuce, spicy remoulade

sauce

Smoked salmon salad, dill hollandaise, caperberries, rye bread

• Beetroot carpaccio, whipped goat cheese, sunflower seed granola, seasonal greens (V)

• Smoked chicken Waldorf salad, celery, confit of walnuts, apple dressing

Alternate drop selection - $3 per person, per coursePlease advise your coordinator if there are dietary or special menu

requests. Our chef can tailor your menu to suit your event.

Cold

Slow cooked beef short rib, pickled slaw, house BBQ sauce

Pork belly, butterbean casserole, black pudding crumble

Sautéed potato gnocchi, cream of butternut, pumpernickel bread,

pickled butternut [V]

Roasted carrot Anna, tarragon crème, raisin and radish salad (V)

Ricotta & spinach cannelloni, tomato ragout, basil pesto &

parmesan (V)

Warm Caribbean chicken salad, charred corn, mango dressing &

sweet potato crisps

• Sweetcorn fritters, fig-balsamic gel, salsa verde, pickled cucumber [V] Smoked chicken, roasted tomato risotto, capsicum dressing

Mushroom risotto, leek crisps, olive salsa, garden herbs (V)

All vegetarian entrees can also be served as a main course

Hot

Set menu

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Main COURSE

Roasted chicken breast, pumpkin & potato bake, spiced squash

flower, pan gravy Shiraz-basted chicken breast, shitake mushroom, glazed onion &

bacon, potato Anna, classic red wine sauce

5 spiced duck leg, potato fondant, caraway-braised red cabbage,

beetroot relish and honey caramel sauce

Pork loin cutlet, gratin potato, butterbean casserole, greens,

pancetta crisp & jus

Pastrami spiced salmon, dill-mustard pickles, beetroot sauerkraut,

rye bread crumble

Grilled Barramundi, potato rosti, almond butter beans, lemon grass

cream sauce

Olive oil-poached lamb rump, gratin potato, spinach, Mediterranean

vegetables

Pan-seared sirloin steak, sweet potato mash, sautéed greens, café

de Paris butter, green peppercorn jus

Herb & mustard-crusted lamb rack, spinach & potato cake, carrots,

herb jus

Butter-poached snapper, creamed leeks, herb potatoes,

saffron-roasted prawns, shellfish sauce • Pan-fried beef fillet, gratin baked potatoes, smoked pancetta, glazed button onions, roasted shitake mushrooms, red wine sauce

Premium selection

Set menu

additional $10 pp

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Dessert

extras

• Sticky date pudding, spiced fig butterscotch sauce, vanilla bean ice-cream

Raspberry-chocolate fondant, basil, lychee, cardamom compote

Baked cheesecake, white chocolate-raspberry salad, wild berry

caramel

• Tiramisu coffee liqueur, mascarpone cream, sponge biscuits, strawberries

Sweetcorn panacotta, bacon jam, vanilla crackling, celery

marmalade

Rhubarb & apple tart, vanilla whipped cream, black berry sauce

• Salted caramel, saffron & apple bar, Baharat labne, sumac spice Rich chocolate tart, hazelnut praline, orange segments

Individual pavlova, balsamic peppered berry compote and Chantilly

cream

Three cheese platter, blue brie, cheddar, quince paste, lavash,

dried fruit

Additional - Individually plated $8ppAdditional - Platters served to each table $6pp

Ch�se Plate

• Twin Towns house selection of filtered coffee and gourmet teas $5pp• Twin Towns house selection of filtered coffee, gourmet teas and petits fours $10pp

Tea and Coff� (Served)

May incur an additional charge. Please see your Event Co-ordinator

who will explain options and costs.

Your Celebration Cake

Set menu

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(Minimum 30 people)

Standard $60 pp - Choose two main COURSES

Deluxe $70 pP - Choose three main COURSES

Premium $80 pP - Choose four main COURSES

BUFFET menu

All Buffets are served with the following:Vegetables Rosemary & sea salt roasted potato, honey glazed pumpkin,

steamed seasonal vegetables, corn on the cob

Salads Stone-baked artisan breads

Four chef-crafted salads to complement your mains

Complementing condiments

Desserts - Choose one Chef’s selections of cheesecakes, whipped cream and raspberry

coulis

Sweet canapes, mini eclairs, choc-cherry tart, salted caramel tart,

mini lamingtons

• Chef’s choux pastry platter of vanilla cream profiteroles, chocolate-dipped cream puff, custard filled éclairTea and Coffee (Served)• Twin Towns house selection of filtered coffee and gourmet teas

BUFFET

SEE FOLLOWING PAGE FOR BUFFET MAIN COURSE

SELECTIONS

• Twin Towns house selection of filtered coffee and gourmet teas • Twin Towns house selection of filtered coffee, gourmet teas and

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Herbed beef sirloin, port wine jus, horseradish & Dijon mustard

Honey glazed leg ham with pineapple & cherries

Jamaican roast chicken, spring onion & black bean dressing

Roast pork leg, caraway crackling, apple

Buttermilk-roasted chicken pieces, celery & blue cheese dip

Carvery Roast Selection

Rosemary garlic spring lamb leg, jus, grilled peppers, white beans

Slow-roasted shoulder of Persian-inspired lamb, feta, mint & orzo

pasta

Lemon thyme & honey-glazed turkey breast, cranberry sauce

Turkey and Lamb Selection

(all served with fragrant rice)

Wok-fried chicken, honey-sesame seared greens

Slow-braised beef rendang

Korean chicken, kim chi aioli

Indian butter chicken curry

Asian

Penne pasta carbonara, parmesan, smoked bacon

Traditional Italian spaghetti bolognaise with shaved parmesan

Vegetarian lasagne (V)

Mushroom tortellini, baby spinach, mozzarella, green olive ragu (V)

Pasta

Smoked salt & wild pepper dusted calamari, fried artichokes,

lime wedges, blood orange aioli

• Master-stock poached barramundi fillet, pickled shitake mushrooms, Kombu apple dashi

Seaf�d

Gnocchi, charred Mediterranean vegetables, parmesan, basil

• Baked field mushrooms, broccoli, sage, cashew cheese • Zucchini & haloumi tart, charred cauliflower with cumin, coriander yoghurt

Vegetarian

BUFFET

BUFFET MAIN COURSEsELECTION

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liability is taken for cakes/food brought onto the premises. All food not

consumed with the exception of festive cakes remains the property of the club.

Members prices and points are not available at events.

11. EXTENDED HOURS/TIMING

Additional labour or venue charges will apply if your event continues after the

agreed completion time. Extended arrangements are at the discretion of

management at the time of the event and are also subject to licensing conditions.

12. SECURITY

Arrangements for special security can be made upon request and will attract an

additional charge. Some events may require specific security arrangements and

are subject to associated charges. The club reserves the right to make the

decision on whether additional security is required. The club also reserves the

right, without liability, to exclude or eject any or all objectionable persons from

the premises.

13. CLIENT RESPONSIBILITY

It is your responsibility to ensure that all attendees behave in an orderly

manner during your wedding reception. Guests are expected to comply with

the behavioural codes of the venue and licensing laws, such as Responsible

Service of Alcohol, under which the venue operates. Any damage to premises

or equipment as a result of disorderly conduct by guests at the event is the

responsibility of the hirer. All care but no responsibility will be taken in respect to

damage or loss of goods left on the premises prior to, during or after the event.

Appropriate insurance cover should be taken out at the discretion of the hirer to

provide coverage in this instance. Please consider our local residents when

leaving the premises. Venue management will, at our absolute discretion, take all

reasonable actions to ensure the conduct of your event is within acceptable

standards, in accordance with the relevant laws and is a safe, harmonious and

enjoyable event.

14. CANCELLATIONS

Cancellation of your function room must be advised in writing. If the wedding is

cancelled with less than 60 days' notice, deposits will be refunded only if the

function room is resold. When bookings are cancelled within 30 days of the

event, 50% of the deposit will be refunded should the room be subsequently

resold at an equal or higher fee. If the wedding is cancelled within 14 days or

less, the full deposit will be retained in lieu of costs incurred.

15. PRIVACY

The venue privacy policy is available at www.twintowns.com.au

16. ENTERTAINMENT

The events team can assist with organising entertainment for your event. All

entertainment must be approved by the venue. All entertainers must adhere to

the venue’s directives relating to volume levels and completion times.

Entertainment may not be offensive to any person or employee. The venue, at our

absolute discretion, reserves the right to cease any entertainment which

contravenes the requirements.

17. DECORATIONS

Decorations or pictures supplied by the hirer or the hirers agent must not be

adhered to the walls and ceilings.

18. SUPPLIERS

All external suppliers and entertainers must produce a certificate of currency

for public liability insurance to the venue prior to the event.

19. ENTRY TO TWIN TOWNS SERVICES CLUB

Please remind guests that entrance to the club is subject to relevant state

legislation. Guests who are not financial members of Twin Towns Services Club

must produce photographic identification and sign into the club as a visitor.

Guests who live within a 5 kilometre radius of Twin Towns must be the guest of

a member to use the club’s facilities. Children must be accompanied by a

responsible adult at all times.

1. TENTATIVE BOOKINGS

Tentative bookings must be confirmed as soon as possible and will be held for a

maximum 14 days. If confirmation is not received in this time, we will release the

venue without further notice.

2. CONFIRMATION AND DEPOSIT

A deposit is required at the time of confirmation for all weddings. This deposit is

subject to the nature of your wedding reception and will be equal to the room

hire charge. A higher deposit may be payable if your event requires us to enter

into external arrangements on your behalf.

3. ROOM HIRE

Room hire charges are advised within the Wedding Guide. Twin Towns premium

wedding room, Horizons Room attracts a $10,000 minimum spend on Fridays and

Saturdays.

4. MENU

Your menu and beverage selections must be confirmed at least 21 days prior to

the event and will be based on the minimum guaranteed attendance numbers for

your event. Short notice bookings may be accommodated subject to availability.

Please contact our events team. We will cater for requested dietary requirements

where possible, however, 21 days notice is essential and menu variations may

incur additional charges. We are unable to guarantee supply of some dietary

requirements and this will be advised by the events team should this be the case.

5. FINAL ATTENDANCE

Charges will be based on the number of people attending the wedding

reception or the minimum guaranteed number, whichever is greater. Additional

charges will apply to final numbers higher than the minimum guaranteed if less

than 7 days notice is provided.

6. PAYMENT

Catering, entertainment, equipment, estimated bar usage and other associated

costs are to be paid in full 7 days prior to your function. Final beverage and other

outstanding costs are to be paid at the conclusion of the wedding. Cash or credit

cards are accepted.

7. PRICES

Catering prices are current at the time of the quotation but may be subject to

revision at management’s discretion to meet the current costs at the time of

your event.

8. SURCHARGES

A surcharge will be applicable to events held on Sundays and Public

Holidays. The current surcharge is 15% of the final invoice.

9. CONCLUSION TIMES

Please note that the conclusion time of your wedding reception is 12.00 pm

midnight Monday to Saturday and 10.00 pm Sunday.

10. FOOD & BEVERAGE

No food or beverage is to be brought onto the club premises with the

exception of festive cakes by prior arrangement with the events team.

Instructions on storage, display and service of cakes are necessary. No

Thank you for choosing Twin Towns for your

wedding reception. We are excited to work with you

both to ensure your special day is everything you

hope for and more. Please carefully read the

following terms and conditions and return the

signed confirmation with your deposit when this is

due and payable. If you have any questions

whatsoever please give us a call to discuss or

arrange a meeting with your wedding coordinator.

We are here every step of the way to guide and

assist you wherever we can.

terms & conditions

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CONFIRMATION SLIP

Bride’s Name: _________________________________________________________

Groom’s Name: _______________________________________________________

Telephone: ________________________ Fax: _______________________________

Work: _____________________________ Mobile: ___________________________

Email Address: ________________________________________________________

Street: _______________________________________________________________

City: ______________________________Postcode: __________________________

Venue: ____________________________Date/Time: ________________________

Special Requests: _____________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

_____________________________________________________________________

Noticeboard Message: _________________________________________________

____________________________________________________________________

_____________________________________________________________________

I acknowledge that I have read and understood the terms & conditions

contained herein.

Signed: ________________________________________ Dated: _______________

Credit Card Number: __________________________________________________

Name of Cardholder: _____________________________ Expiry: _______________

CCV Number: ________________________ Deposit Amount: ___________________

Signature of Cardholder:________________________________________________

.

Please complete the confirmation slip and return

with the deposit quoted to secure your wedding date.

Email events@twintowns.com.au Phone 1800 015 015Visit Wharf Street, Tweed Heads, NSW, 2485

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www.twintowns.com.auEmail events@twintowns.com.au Phone 1800 015 015 Visit Wharf Street, Tweed Heads, NSW, 2485