I KNOW WHAT I EAT

BREAD

INGREDIENTS

*E170 calcium carbonate, E 471-E477 Mono- and diglyceride, E 280 , E281, E 283 Acids .... etc.

ARTIFICIAL“Ingeridents”

HOME MADE“Ingeridents”

SALT SALT

WATER WATER

FLOUR FLOUR

YEAST ADDITIVES*

YEAST

ARTIFICIAL HOME MADE

1st DAY: There was no change 1st DAY: Did not change much but bread got stiff.

2nd Day: bread was a bit stiff, with no change in taste

2nd Day: did not change much during the day and got little stiff, also began to change in color

3rd DAY: bread got stiff and inedible 3rd DAY: The interior of the bread was got more stiff and brown. The smell of bread disappeared

7th DAY: It became like Stone. It got molded.

7th DAY: There was no more extra change.

10th DAY: The color of the bread didn’t change more, but it was stiff and crumbly.

10th DAY:The bread got moldy and the smell of it was very bad.

2ND DAY

1ST DAY

10TH DAY

7TH DAY

Why do we use additives in artifical bread?

•To increase the acid of dough•To avoid staling in a short period•To add taste•To increase its volume

FRUIT JUICE

Ingredients

ARTIFICIALSugar (Sucrose / GlucoseSyrup)

Aroma

CitricAcid

HOME MADEEnergyCarbohydrateSugarFiberOilProteinThiamineRiboflavinNiacin

FolateVitamin cCalciumIronMagnesiumPhosphorusPotassiumZincVitamin B6

Only 10% of fruit juice is in artifical one, 90% of artificial includes water, and additives. However home made is 100% fruit.

Home made fruit juice can supply us the energy and vitamins we need during all day. On the other hand artificial one only makes us fatter and doesn’t give us anything except water.

HOME MADE1st DAY: There was no change

2nd DAY: You could see solid portions at the bottom easily.

3rd Day: It was moldy

ARTIFICIAL

There was no change

Only its taste and smell changed. 5th Day: There was no more change

POTATOES

ARTIFICIAL

Some Frozen FriesSaltTwo glasses of oil

HOME MADESome FriesSaltTwo glasses of oil

HOME MADE2Hours Later: Fries were stale, cold, soft.1.Day: After a while some fries were hard and you could understand that they were stale.

2.Day: Fries were not as fresh as the first day and dispersing in a mouth

3.Day: Fries were getting darker in colour and wrinkling.

ARTIFICIAL

Fries were still hot but they weren’t crispy.They could be still eaten.

Altough the fries were hard, they were stale

Fries could be eaten but they were hard, cold and tastless.

They still looked fresh and could be eaten.

HOME MADE

5.Day: Fries got wrinkled, hard, dark, cold

10.Day: Fries became smaller,and they were not fresh anymore. They did not look well

15.Day: Fries got hard , dark , stale

ARTIFICIAL

Fries looked like as first day but, when you touched them you could understand that they were hard.

There was no more change.

Fries looked better than natural fries but they got dark in color and stale.

**In frozen potatoes there is high-rate of an ingredient which is named “akrylamid”. If you consume too many akrylamid you may have obesity, arteriosclerosis and inflammation on your skin. ,After the potatoes are fried in oil; they are packaged in a cold temperature. This is why they remain fresher than home-made potatoes for a longer period.

1st Day

2nd and 3rd Days

5th and 10th Days

15th Day

TOMATO SAUCE

ARTIFICIAL

INGREDIENTS

1.Tomato2.Salt3.Sugar4.Butter5.Potassium6.Acid regulator7. NaCl

HOME MADE

INGREDIENTS

1. BUTTER2. SALT3. SUGAR4. TOMATO5. RED PEPPER

A kilo of tomato sauce is produced approximately out of 6 kilos of tomatoe. This is called brixi. And if a sauce isn’t produced at this ratio, then the quality of sauce will not be valid enough. If this ratio is lower, then the quality and additivies must be checked.

ARTIFICIAL

1st Day: Did not change

2nd Day: did not change but it started to get dry.

3rd Day: it got more darker in the color and adhesive.

7th Day: No change anymore.

10th Day: change could be clearly observed in means of dark color.

HOME MADE

Did not change

it got a bit watery, and began to loose its bright color.

it got more darker and its taste was sour.

No change anymore.

Began to mold.

• ARTIFICIAL1st DAY

2nd Day

• HOMEMADE

• 3rd Day

10th Day

PIZZA

• There are some additives for artificial pizzaThese are: Trans Fat , Pizza dough additives yeast (Content : Diammonium phosphate , tricalcium phosphate , zing sulfate), Sodium Sulfite

• Artificial pizza was cooked in 8 minutess, but we cooked home made pizza in 25 minutes.

• Then we observed the change between home made and artificial pizza.

• Home made pizza started staling first. • We observed home made pizza got moldy

after 7 days, we saw black dots on it. But artificial pizza got moldy after 15 days.

ARTIFICIAL HOME MADE1st Day

3rd Day

ARTIFICIAL HOME MADE7st Day

HOW THESE ADDİTİVES AFFECT OF OUR HEALTH?•Altough artificial products are much more tasty, they can couse a lot of damages to our body. They can affect our health in many means; -Migraine- Cancer- Allergy

Conclusion

* Artificial products can be easily reached * Artificial products are tastier than home made products* The shape of artificial products are better.* The durability of artificial products are more than the home made ones.** Don’t forget everything made by man is much more healtier. **Don’t hesistate to escape from time, try to make your own food.