“It is nice to be important but it is more important to be nice”

Karen Farberowcell: 562-743-9170

email: ispyfmc@KarenFarberow.com

My BackgroundI grew up in my fathers restaurant, went to College for Hotel Restaurant Management, Worked in Restaurants for 23 years, and know I want to help small restaurant owners have the knowledge and help that large chain

restaurants have.

Employment* Worked 3 years as a Restaurant Operator for University Restaurant Group* California Pizza Kitchen (CPK) Manager to General Manager 5.5 years* Facility Coordinator 5 years at CPK* Director of Facilities for Real Mex Restaurants for 5 years* Regional Facility Manager for Macaroni Grill 5 YearsPassions: * Restaurant Equipment* Educating employees on equipment and facility maintenanceAcheivments* While overseeing 98 restaurants at Mac Grill I helped in changing over 75 percent of the pizza ovens

from live fuel to gas on time and under budget*Assited multiple GM’s in getting there repairs completed for the Health Department rapidly so there

scores could be changed. Referrals On Request

Walk Through• What does a walk through consist of• I look to see what might need to be repaired,replaced or

recycled• I make sure that there is no safety concerns for your

employees or the customers• I can help you make sure your vendors are doing the job you

hired them for• I look for cleanliness,organization of product,leaks, odors• I check temperatures in your refrigeration, freezers, cook line

and food• I will share with the owner or manager the spreadsheet of the

walk through along with pictures of the concerned areas.

Interior• Floors: nicks,cove base,cleanliness

overall shape

• Seating: tares,age,sturdiness,

• Lighting:bulb consistency,off/on,

• Paint:peeling,repairs

• Restrooms:odor,tile,leaks,floor drain,clean,paint,etching

• Ceiling:ducting,a/c clean

Exterior• Building:condition,safety,repairs

• Trash Area:odor,cleanliness,containers

• Landscape:sprinklers,overall condition

• Signage:lights,colors,

• Exterior Lights:working,aim

• Awnings:worn out,cleanliness

• Roof:ground view condition

• Grease Trap:odor,contract

Kitchen• Flooring: odors,floor drain/sinks, tile,

• Sinks:leaking,cleanliness,

• Storage:organization,labels

• Equipment:knobs,cleanliness,condition,repairs,gas leaks,working correct

• Hoods:clean,bent,pm contract,make up air

• Refrigeration:temperatures,organization,cleanliness,flooring,coils.working correct

• Ice Machines:cleanliness,scoops,pm contract,working correct

• Water Heater:overall condition and working

Roof Top• Air Conditioning Units:filters

dated, fins cleaned, PM contract, condensate drain pipe,working at maximum

• Hood Exhaust Fans:Cleanliness, PM contract,over condition,working at maximum

• Condensing Units: overall condition,evap coils,condensors,PM contract

• Roof:type,condition,repairs holding up,leaks roof drains,

• Vents:odor,plugged,working

Health Department Review

• I will walk through as if I was a Health Department Employee with a checklist and assist your team to be prepared for your next visit.

Walk Through Pricing• Interior…………………..$85.00 • Exterior………………….$80.00• Kitchen………………….$125.00• Roof Top………………..$85.00• Health Department……$125.00• Choose what you might feel you need, if you choose all you

will save $75.00• If you set up a repeat visit four times a year then you would

save $200.00

Contact InformationKaren Farberow

cell: 562 743.9170email: ispyfmc@karenfarberow