i’m alert food safety - dungog shire...food safety - are you alert? course index • overview •...

I’M ALERT I’M ALERT Are You ALERT? 0”C 9 SOAP PAPER TOWEL E N O Z R E G N A D E N O Z E F A S E N O Z E F A S 5 C C 60 o o Bacteria alive and growing Bacteria dormant Bacteria dead I N T E R A C T I V E O N L I N E T R A I N I N G I N T E R A C T I V E O N L I N E T R A I N I N G I’M ALERT Food Safety I’M ALERT Food Safety Visit and follow the simple on screen instructions to complete your training. Food Safety - Are you ALERT? Food Safety - Are you ALERT? Course Index Course Index • Overview • Foodborne Illness • Potentially Hazardous Food • Contamination of Food • Temperature Control • Food Handling Skills and Knowledge • Food Receipt • Food Storage • Food Processing • Food Display • Food Packaging • Food Transportation • Food Disposal • Food Recall • Health of Persons Who Handle Food • Hygiene of Food Handlers • General Duties of Food Businesses • Cleanliness • Cleaning and Sanitising of Specific Equipment • Structure, Design and Maintenance • Temperature Measuring Devices • Single Use Items • Animals and Pests • Management Control Techniques (HACCP, Food Safety Programs) Food Safety is your Business. It is the responsibility of a Food Business to ensure that all food sold is safe and suitable. This information package has been developed by qualified and experienced Environmental Health professionals and is equivalent in scope to a two-day consultant delivered course. The interactive, logical and easy learning format will assist you and your staff to develop the skills and knowledge required to ensure safe food for your customers and to comply with your obligations under the Food Safety Standards for Australia and New Zealand. Most sections include an interactive quiz. Upon completion of the program, a training acknowledgement form can be saved or emailed and filed as part of your food safety records. Minimum System Requirements Minimum System Requirements • Internet Connection (Broadband Recommended) • PC, Mac or iPad • Modern Web Browser • Screen Resolution of 1024x768 or Higher • Speakers (or Headphones) • Adobe Reader version 5 or higher Do you and your staff have the skills and knowledge required to ensure safe food for your customers? Copyright © 2017 I’M ALERT Food Safety. All Rights Reserved. www.dungog.imalert.com.au Dungog Shire Council www.dungog.imalert.com.au F o o d S a f e t y S t a n d a r d s All Food Handlers Have Obligations N o w F e a t u r i n g • N o w F e a t u r i n g • N o w F e a t u r i n g • Chinese Captions & Subtitles FREE!

Upload: others

Post on 11-Aug-2020

3 views

Category:

Documents

0 download

Report

Download

Embed Size (px):

TRANSCRIPT

Page 1: I’M ALERT Food Safety - Dungog Shire...Food Safety - Are you ALERT? Course Index • Overview • Foodborne Illness • Potentially Hazardous Food • Contamination of Food • Temperature

I’M ALERTI’M ALERTAre You ALERT?

0 ” C9

S OA P

PA P E RTOWE L

ENOZREGNAD

ENOZEFAS

5 C

C60o

Bacteria aliveand growing

Bacteriadormant

Bacteriadead

INTERACTIVE ONLINE TRAININGINTERACTIVE ONLINE TRAINING

I’M ALERT Food SafetyI’M ALERT Food Safety

Visit

and follow the simple on screen instructionsto complete your training.

Food Safety - Are you ALERT?Food Safety - Are you ALERT? Course IndexCourse Index• Overview• Foodborne Illness• Potentially Hazardous Food• Contamination of Food• Temperature Control• Food Handling Skills and Knowledge• Food Receipt• Food Storage• Food Processing• Food Display• Food Packaging• Food Transportation• Food Disposal• Food Recall• Health of Persons Who Handle Food• Hygiene of Food Handlers• General Duties of Food Businesses• Cleanliness• Cleaning and Sanitising of Specific Equipment• Structure, Design and Maintenance• Temperature Measuring Devices• Single Use Items• Animals and Pests• Management Control Techniques

(HACCP, Food Safety Programs)

Food Safety is your Business. It is the responsibility of a Food Business to ensure that all food sold is safe and suitable.

This information package has been developed by qualified and experienced Environmental Health professionals and is equivalent in scope to a two-day consultant delivered course.

The interactive, logical and easy learning format will assist you and your staff to develop the skills and knowledge required to ensure safe food for your customers and to comply with your obligations under the Food Safety Standards for Australia and New Zealand.

Most sections include an interactive quiz. Upon completion of the program, a training acknowledgement form can be saved or emailed and filed as part of your food safety records.

Minimum System RequirementsMinimum System Requirements• Internet Connection (Broadband Recommended)• PC, Mac or iPad• Modern Web Browser• Screen Resolution of 1024x768 or Higher• Speakers (or Headphones)• Adobe Reader version 5 or higher

Do you and your staff have the skills and knowledge required to ensure safe food for your customers?

www.dungog.imalert.com.au

Dungog Shire Councilwww.dungog.imalert.com.au

Food Safety Standards

All FoodHandlers Have

Obligations

Now Featuring • Now

Featuring • Now Featu

ring

•

ChineseCaptions

& Subtitles