idd kitchen 1

4
This kitchen is designed as a small modular kitchen for economic purpose for a middle income house. The kitchen located south east of the house having direct connectivity with the dining space. Space for water related preparation (chopping vegetables or fruits, washing) Space for dishes after being washed Space for preparation after cooking, with dishes storage nearby. Space for preparation while cooking Oven placed right in front of the door so that it can be inspected from outside the kitchen .The cooking stove also requires such attention but is often accompanied by the user hence it would hamper circulation at the door. oven Importance has been given on the adequate requirements and the ease of working is taken under consideration (circulation while working)

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interior design of kitchen

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Page 1: Idd Kitchen 1

This kitchen is designed as a small modular kitchen for economic purpose for a middle

income house.

The kitchen located south east of the house having direct connectivity with the dining

space.

Space for water related

preparation (chopping

vegetables or fruits,

washing)

Space for dishes after

being washed Space for preparation after cooking,

with dishes storage nearby.

Space for

preparation while

cooking

Oven placed right in front of

the door so that it can be

inspected from outside the

kitchen .The cooking stove also

requires such attention but is

often accompanied by the

user hence it would hamper

circulation at the door.

oven

Importance has been given on the adequate requirements and the

ease of working is taken under consideration (circulation while

working)

Page 2: Idd Kitchen 1

Oven integrated

with the modular

kitchen with

soave on top and

beside it to as

preparation area

Glass casement near

stove for materials

frequently used.

Lifting the cooking

area also provides

valuable space for

gas lines and other

wirings

Preparation space

coking for wet materials

, nearer to the sink for

easy cleaning

Under-sink

cabinets for

storage of

Open racks

Fridge- located right

opposite to the work

circulation to avoid

more movement

during

Door opening

to the dining

space

Cabinet

underneath the

preparation

area

Cabinets for

storage of utensils

and other

accessories

Open racks have been provided

near the sink for various quick

accessible accessories that cannot be

kept in cup boards like soap or dish

wash

False ceiling with

recessed light

sink

ventilator

Oven incorporated

into the one of the

cabinets.

False ceiling with

recessed light

Cabinets

underneath the sill

THE

CO

NC

EPT

WESTERN ELEVATION EASTERN ELEVATION

SOTHERN ELEVATIONNORTHEN ELEVATION

Integrated oven with

preparation beside it.Stove with multiple burners with

underneath connections.

Cabinets under the sink. Drawers for utensils.

Page 3: Idd Kitchen 1

The ceiling

Page 4: Idd Kitchen 1

VIEWS

The overall view of the kitchen View from the entrance

View of the preparation area View of the upper cabinets