1007 First Avenue | Seattle, Wa 98104

206-340-6733 | alexishotel.com

#AlexisHotelSeattle

Ignite Your Holiday SpiritBuild-your-own custom celebration

FESTIVE FARE

All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee.

Please advise catering of any food allergies prior to event.

HORS D ‘OEUVRES3 dozen minimum per selection

priced per dozen

Curried Leek + Potato Soup Shooter $36

Deviled Eggs $36

Wild Mushroom + Herb Goat Cheese Tartlets $37

Smoked Turkey Endive Cups $37

Harissa Chicken Skewer – yogurt dressing $38

Chicken Lollipops – orange, star anise glaze $38

Beef Tartar Crostini – creamy mustard, pickled red onion

$42

Wagyu Steak Skewer – chimichurri $44

Lamb Meatballs – marinara $38

Grilled Shrimp Skewer – pancetta, basil $44

Smoked Salmon – rye crisp, horseradish cream, caper

berries $45

Decadent Deviled Eggs – crab + caviar $47

Dungeness Crab Cake – old bay aioli $50

DISPLAYS

Seasonal Fruit + Berries

$175 Per Platter

(each platter serves 25 people)

Vegetables

various seasonal vegetables

served, raw, pickled + fermented,

served with accoutrements

$275 Per Platter

(each platter serves 25 people)

Fromagerie Cart

assorted cheeses, crackers +

accoutrements

$300 Per Platter

(each platter serves 25 people)

Cold Seafood Station

ceviche + crudo station with

various seasonal sauces +

accoutrements

$500 Per Platter

(each platter serves 25 people)

All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.

FESTIVE FARE3-COURSE PLATED DINNER

STARTERS

select 1

Butternut Squash Soup - burnt lemon verbena

marshmallow, chive oil

Leek and Potato Soup – smoked trout,

lemon oil

Butter Lettuce Salad – smoked shallot

vinaigrette, chervil, pickled mustard seed

Mixed Organic Greens – champagne

vinaigrette, soft boiled egg, baguette crouton

Roasted Baby Beet Salad – caramelized orange

vinaigrette, lemon ricotta, crushed hazelnuts

DESSERTSselect 1

Cheesecake and Berries – whipped cream

mousse, fresh berries, almond crumble

Lavender Crème Brulee – fresh berries,

sugar cookies

Double Chocolate Cake – candied orange,

whipped cream

PLATED MEALS

choice of up to 3

Char Grilled Beef Filet- roasted marble potatoes,

swiss chard, cabernet reduction $80

Pan Seared Wild Salmon – rapini, saffron lima

beans, tangerine caramelized shallots $80

Mad Hatcher Roasted Chicken – wild rice, brussel

sprouts, rosemary chicken jus $75

Pappardelle Pasta with Dungeness Crab Ragout –

roasted fennel, lemon, snap peas, white wine

$75

Chargrilled Cider Brined Smoked Pork Chop –

braised apples and leeks, ricotta whipped

potatoes, mustard jus $65

Winter Risotto – butternut squash, snap peas,

meyer lemon, chive oil (vegetarian) $55

Price per person will be based on the highest

priced entrée selected

Final entrée selections/counts will be due no

later than 3 business days prior to event date

All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.

FESTIVE FARE

Chef-Inspired Stations

NORTHWEST OYSTER STATION

$18 per person

Pacific Northwest Oysters with

house-made accompaniments

Cocktail sauce, lemons,

mignonette, hot sauce, ginger

yuzu sauce, saltine crackers

CHOWDER STATION

$23 per person

Northwest and Manhattan Style

Soups with bread bowls

Steamed clams, smoked mussels,

smoked salmon, shrimp, bacon,

diced potatoes, braised celery,

roasted fennel, chopped green

onions, grilled corn, grated

parmesan

CHRISTMAS COOKIE STATIONS

$14 per person

Decorate your own cookies!

Holiday themed shaped sugar

cookies with assorted festive

toppings:

Assorted frostings, jimmies,

flavored sugars, red hots,

chocolate chips, and other fun

things to build your very own

Christmas cookies

SEASONAL SPIRITSBeverages charged based on actual consumption

FULL BAR

$100 Bartender Fee Full Bar

DELUXE BAR

• Smirnoff Vodka

• Beefeater Gin

• Bacardi Light Rum

• El Jimador Tequila

• Evan Williams Bourbon

• Ballentine’s Scotch Whisky

Host: $9 Cocktail | $11 Martini

No Host: $11 Cocktail | $13 Martini

PREMIUM BAR

• Absolut Vodka

• Tangueray Gin

• Plantation Rum

• 1800 Silver Tequila

• Maker’s Mark Bourbon

• Johnnie Walker Black Scotch

Host: $11 Cocktail | $13 Martini

No Host: $13 Cocktail | $14 Martini

BEER & WINE

$50 Bartender Fee Beer and Wine Bar

BEER

Assorted Domestic and Imported Beers,

Seasonal Microbrews

$7 Per Bottle

HOUSE WINES

Chardonnay + Cabernet Sauvignon

$40 Per Bottle

SPARKLING

Chateau St. Michelle Brut - Columbia Valley, WA

$35 Per Bottle

LaMarca Prosecco - Italy

$40 Per Bottle

ADDITIONAL WINE LIST AVAILABLE

Please inquire about our full wine list

Wines are subject to availability

All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.

SEASONAL SPIRITS

ENHANCEMENTS

All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.

Whiskey Warm-Up

A tasting experience for whiskey on the rocks and crafted cocktails created to

showcase the uniqueness of the spirit$20 per person

Some Like It Hot

At this station our bar team will be serving up cozy cocktails for cold winter

weather. Hot toddies, mulled wine, warm coffee pick –ups and spiked hot

chocolate$15 per person

Mule-Tide Season

Kimpton’ssignature spin and holiday renditions of the popular Moscow Mule

where our guests keep the copper mug$20 per person

GintonicBar

Featuring different styles of gin from popular to craft, discover your favorite

gintoniccombination$15 per person

Holiday Spritz

Lower octane white wine, red wine and sherry spritzers add a bit of sparkle to the

celebration$15 per person

*Pricing based on two hour time frame

WINTER VIBESSet the mood by selecting a holiday playlist below curated on Spotify

by Lauren Bucharie, Music Director at Kimpton Hotels & Restaurants.

Mood Music

Holiday Classics

Motown Holiday

Holiday Jazz

Retro Holidays

Pop Holidays

JOYFUL PERKSHoliday themed linens and coordinating table enhancements

Welcome round of holiday sparkling cocktail

$3,000 - $5,999 Alexis Hotel one-night stay certificate

$6,000 + Alexis Hotel one-night stay certificate

$100 Bookstore Bar Certificate

Custom Chef Takeaway

(qualifying spend excludes tax + service charges)

All food and beverage charges shall be subject to Washington State sales tax, 15% gratuity and 9% administrative fee. Please advise catering of any food allergies prior to event.