iii.categories of foodservice operations
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III.Categories of foodservice operations . III.Categories of foodservice operations . A. Quick-serve and counter service restaurants . III.Categories of foodservice operations . A. Quick-serve and counter service restaurants Also known as fast food, all counter service - PowerPoint PPT PresentationTRANSCRIPT
III. CATEGORIES OF FOODSERVICE OPERATIONS
III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service
restaurants
III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service
restaurants Also known as fast food, all counter
service And drive thru MacDonald's, burger king, taco bell
III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service
restaurants B. Full-service restaurants
III. CATEGORIES OF FOODSERVICE OPERATIONS B. Full-service restaurants , these are
broken down into 4 categories
III. CATEGORIES OF FOODSERVICE OPERATIONS Family These are usually full service
and geared with the whole family in mind. You will find kids menus, and perhaps one for the grandparents as well.
I-hop, chili’s
III. CATEGORIES OF FOODSERVICE OPERATIONS Theme Again these are full service but
revolve around one central theme. From the décor, staff uniforms and even the names on the menu.
Rainforest, American bandstand
III. CATEGORIES OF FOODSERVICE OPERATIONS Café/coffee shop These may or may not
be full service. You will usually find a limited menu.
Starbucks, Seattle's best coffee
III. CATEGORIES OF FOODSERVICE OPERATIONS White tablecloth This is the fine dining.
You can expect impeccable food and service but expect to pay for this.
Three forks, Bob’s Chop House
III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service
restaurants B. Full-service restaurants C. Business and institutional dining
III. CATEGORIES OF FOODSERVICE OPERATIONS Business and institutional dining This is
a very simple no-nonsense approach to food preparation. There is usually a set menu offering a very limited choice.
Hospitals, large companies and school cafeterias
III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service
restaurants B. Full-service restaurants C. Business and institutional dining D. Cafeterias
III. CATEGORIES OF FOODSERVICE OPERATIONS Cafeterias These are a cross between
full service and counter service. The food quality expected is higher than institutional but you do have to go through a serving line.
Luby’s, A.W., Mariott
III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service
restaurants B. Full-service restaurants C. Business and institutional dining D. Cafeterias E. Catering
III. CATEGORIES OF FOODSERVICE OPERATIONS Catering This can be a very lucrative
aspect of food service. The trick is to keep busy.
Here you do most of the prep and preparation off premises, then you bring the food set it up and serve.
III. CATEGORIES OF FOODSERVICE OPERATIONS A. Quick-serve and counter service
restaurants B. Full-service restaurants C. Business and institutional dining D. Cafeterias E. Catering F. Hotels
III. CATEGORIES OF FOODSERVICE OPERATIONS Hotel’s, in many cases a Hotel can
combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special events
III. CATEGORIES OF FOODSERVICE OPERATIONS Hotel’s, in many cases a Hotel can
combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special events
Have a stand alone full service restaurant (usually white table cloth)
III. CATEGORIES OF FOODSERVICE OPERATIONS
Hotel’s, in many cases a Hotel can combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special events
Have a stand alone full service restaurant (usually white table cloth)
A small coffee shop in the lobby
III. CATEGORIES OF FOODSERVICE OPERATIONS
Hotel’s, in many cases a Hotel can combine several types of operations under one roof.
The may offer caterings in their banquet rooms for special events
Have a stand alone full service restaurant (usually white table cloth)
A small coffee shop in the lobbyOffer their staff a meal in the form of
institutional cooking.