3-COURSETASTING MENU · 42

ANTIPASTIZUPPA DI PESCELit tle neck clams, Rhode Island squid, hake, tomato shellf i sh brodet to...15

INSAL ATA D’AR AGOSTAWarm lobster, yukon gold potatoes, celer y root, maionese...19

FRITTATINE DI PASTA*Crisp y pasta f r it ters, prosciut to cot to, English peas, provolone piccante...13

PRIMIPANSOTTI DI ZUCCAHeirloom squash ravioli, brown butter, Parmig iano Reg g iano DOP...18

TAJARIN CON SUGO DI VITELLO*Housemade eg g yolk pasta, veal sugo, Vermont Creamer y butter, Parmig iano Reg g iano DOP...20 AGNOLOTTI AL BR ASATO*Housemade brisket agnolot t i, spinach, oyster mushrooms...22

SECONDI

*Enhance your experience and request a layer of freshly-shaved black truf f le to your dish*

TARTUFI

WINTER BL ACK TRUFFLE 5gr | 25Their ear thy, robust f lavor of the black truf f le i s reminiscent of the deep forests they grow in. These truf f les are best enjoyed thinly shaved in their raw form as a f inishing touch over pasta, polenta, eg g, or meat.

FEGATINI DI POLLO*Chicken liver mousse, marsala, g r illed bread...9

CARNE CRUDA*Piemontese s teak tar tare, Parmig iano Reg g iano DOP, Lungarotti ex tra virg in olive oil...13

FORMAGGIO ALL A PIASTR A*Warm Narraganset t Creamer y farm cheese, cr isp y castelluccio lentils, puf fed r ice, thyme honey...14

POLENTA FRITTA*Fried heirloom polenta, 6-minute farm eg g, fontina fonduta...15

PESCE DEL GIORNORoasted f ish of the day, creamed watercress, Piemontese hazelnuts...29

a pop-up restaurant dedicated TO fresh italian truffles & WINE

e IL VINOIL TARTUFOIL TARTUFO

e IL VINO

add wine pair ing · 28add 5 grams fresh black truf f le · 20

MAIALESlow roasted pork shoulder, garlic, rosemar y

Ca Maiol Giomé 2016

CARNE CRUDAPiemontese s teak tar tare, Parmig iano Reg g iano DOP,

Lungarotti ex tra virg in olive oilJermann Red Angel Pinot Nero 2014

PANSOTTI DI ZUCCAHeirloom squash ravioli, brown butter,

Parmig iano Reg g iano DOPGiacomo Borgogno e Figli Barbera D’Alba 2014

VESUVIO CON SUGO DI CAL AMARIAfeltra spiral pasta, Rhode Island calamari, capers, Mutti tomatoes...24 LINGUINE CON VONGOLEAfeltra linguine, Manila clams, ‘nduja, lemon pangrat tato...26

POLLO ARROSTO*Mist y Knoll Farm chicken “rotolo”, Recla speck, yukon gold potato purée, chicken jus...27

BISTECCA IN PADELL ASnake River Farms Wag yu Bohemian steak, radicchio, charred mandarin orange, bagna cauda...32

*please allow 25 mins

VINI by the glass

I VINII VINI

SPUMANTITRENTO BRUT NV 15/53

Ferrari | Trentino-Alto Adige | Chardonnay

'LIBER A' CUVÉE FR ANCIACORTA NV 18/63

Monte Rossa | Lombardia | Chardonnay, Pinot Bianco, Pinot Nero

PROSECCO NV 11/39Flor | Veneto | Glera

BIANCHI'OTTIMO CON IL PESCE' ROERO ARNEIS 2017 14/49

Gabriele Scaglione | Piemonte

GAVI DI GAVI 2017 14/49Fontanafredda | Piemonte | Cortese

SILVER L ABEL CHARDONNAY 2016 13/46

Fontanafredda | Piemonte

‘CA’ BRIONE’ 2017 19/68Nino Negri | Lombardia | Sauvignon, Chardonnay, Incrocio Manzoni, Chiavennasca

‘ANAS-CËTTA’ 2017 15/56Elvio Cogno | Piemonte | Nascet ta

‘VESPA’ BIANCO 2015 20/71Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit

ROSATI‘SOLEROSÉ’ ROSATO 2017 13/46

Fontanafredda | Piemonte | Barbera, Dolcet to, Nebbiolo

SERR A LORI ROSATO 2017 13/46Arg iolas | Sardegna | Cannonau, Monica, Carignano, Bovale Sardo

ROSSI‘RED ANGEL ON THE MOONLIGHT’ 2014 19/67

Jermann | Friuli | Pinot Nero

SARR ALUNGA D’ALBA BAROLO 2014 19/64

Fontanafredda | Piemonte

DOLCETTO D'ALBA 2016 14/49Giacomo Borgogno e Figli | Piemonte

BARBER A D’ALBA 2014 16/56Giacomo Borgogno e Figli | Piemonte

'OCCHETTI' NEBBIOLO D'ALBA 2016 16/56

Prunotto | Piemonte

GATTINAR A 2014 18/63Travaglini | Piemonte | Nebbiolo

BARBARESCO 2014 22/80Fontanafredda | Piemonte

GIOMÈ 2016 13/46Cà Maiol | Lombardia | Groppello, Marzemino, Barbera, Sang iovese

TEROLDEGO 2016 15/56Foradori | Trentino-Alto Adige

CABERNET SAUVIGNON 2016 14/49 La Moz za | Toscana

At I l Tartufo e I l Vino, we're sticking to the following rule: "W hat grows together, goes together." Pair each of your dishes with wines sourced from the ver y same reg ions as our prized Italian tubers. From elegant Franciacorta to powerful Barolo, we've got the perfect match to your truf f le-centric plates.

Gl/Btl

Gl/Btl

3.4.19

FEATURED CORAVIN POURSPODERE BRIZIO BRUNELLO DI MONTALCINO 2013 24/105Dievole | Toscana | Sangiovese

TENUTA REGALEALI ‘ROSSO DEL CONTE’ 2007 30/165Tasca d'Almerita | Sicilia | Nero d’Avola, Perricone

THE STRENGTH OF SANGIOVESE FLIGHT | 28

‘I PERRAZI’ SANGIOVESE 2016

La Mozza

ROSSO DI MONTALCINO 2016

Mastrojanni

‘CASTELGIOCONDO’ BRUNELLO DI

MONTALCINO 2012Marchesi dè Frescobaldi

Sangiovese derives its name from the Latin sanguis Jovis, “the blood of Jupiter.” Though this grape is grown all across central Italy, it is most famous as being the only ingredient in Brunello di Montalcino and Rosso di Montalcino.