impacts of climate change on food security and nutrition ...impacts of climate change on food...
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![Page 1: Impacts of climate change on food security and nutrition ...Impacts of climate change on food security and nutrition: focus on adaptation Hideki KANAMARU ... Sustainability Team Climate,](https://reader033.vdocuments.net/reader033/viewer/2022041706/5e4502e45a38b7294205d3ad/html5/thumbnails/1.jpg)
Impacts of climate change on food security and nutrition:
focus on adaptation
Hideki KANAMARU Climate Impact, Adaptation and Environmental Sustainability Team
Climate, Energy and Tenure Division (NRC)
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Projected change in surface temperature
SPM.7 and 8 from IPCC AR5 WGI SPM
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Projected change in precipitation
SPM.8 from IPCC AR5 WGI SPM
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Projected change: extreme events
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Projected change: extreme events
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Projected change: extreme events
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Impacts of changes in mean climate on crop agriculture
• Majority of climate change impact studies look at crop development shifts and yield variations. Under changes in mean climate conditions, globally speaking:
– Increasing temperatures shorten growing period of crops (tropics, sub-tropics)
– Cold limitation will be alleviated
– More evapotranspiration due to warm temperature
– ↑Irrigation water demand
Low-latitudes ∆Yield ~ f(∆T rainfall, CO2) Without, With adaptation
Maize ∆Yield
– Fire risks, pests and diseases
– Impacts of changes in extreme events could be larger than those of mean changes in climate?
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Key impacts on livestock
Major factors are:
• Quantity and quality of feeds
• Heat stress
• Water
• Livestock diseases and disease vectors
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Key impacts on fisheries and aquaculture
Major factors are:
• Increased water temperatures
• Sea-level rise
• Decreased pH
• Changes in current sea productivity patterns
• Flooding, droughts
• Increases in frequency and intensity of storms and other extreme weather events
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Key impacts on forestry
Major factors are:
• Daytime, nighttime and seasonal temperatures
• Storm patterns
• Duration and intensity of heat waves
• Droughts and floods
• Incidence of pests and diseases
• Frost, snow and ice cover
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Key impacts on food security and nutrition
• All-dimensions of food security will be affected, but the
majority of assessments are on food production /
availability
• Nutrition can be affected through changes in food
intake, diseases.
• ↑Global food production for ↑T of moderate size,
↓production for further warming
• Subsistence sectors at low latitudes threatened (notably
Africa, parts of Asia)
• Complex, local negative impacts are possible on small
holders
IPCC, 2007
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Assessments of impacts and vulnerability
• In order to adapt to climate change, everyone needs to understand what happened in the past, what is happening now, and what will happen in the future.
• We need a solid evidence-base about projected impacts of climate change and associated vulnerability to inform climate change adaptation planning
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What: types of impact assessments
• Sectors – Water
– Crop
– Pasture
– Livestock
– Fisheries
– Ecosystem
– Forest
– Economy
– Coast
– Industry
– Health, etc.
• Spatial scale – Global
– Regional
– National
– Sub-national
– Local
• Temporal scale – Intraseasonal
– Seasonal
– 10 years
– 30 years
– 50 years
– 100 years
– Centuries and beyond
Forecast
Projection
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A global assessment example: Production impacts (%) in 2030
Lobell et al., 2008
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A global assessment example: Production impacts (%) in 2030
Lobell et al., 2008
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A regional assessment example: Average change in rice yield in Asia
Masutomi et al., 2009
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A regional assessment example: Average change in rice yield in Asia
Masutomi et al., 2009
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A country assessment example: Surface water availability and river discharge change in the
Philippines, 2011-2040 vs 1971-2000
AMICAF www.fao.org/climatechange/amicaf
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Downscaled climate projections under various climate scenarios
Crop yield projections under climate scenarios
Simulation of the country’s hydrology and estimation of water resources
Economic impact and analysis of policy response at national level
MOSAICC: Modelling System for Agricultural Impacts of Climate Change -> best suited for national assessment with sub-national disaggregation
www.fao.org/climatechange/mosaicc
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A field assessment example: Rice in Northeast Thailand – adaptation options
Different sowing dates
Application rate of nitrogen fertilizers
Application time of nitrogen fertilizers
With more sophisticated process-based modelling one could explore effectiveness of adaptation options, but at site scale
Babel et al., 2011
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Conclusions
• Climate projections carry deep uncertainties, and impact and vulnerability assessments, and subsequent adaptation planning, need to deal with deep uncertainties
• Impacts vary by scale (spatial, temporal)
• No one assessment can be considered as definitive
• Assessments of impacts and vulnerability need to be designed to meet the information needs of stakeholders